Johnnie’s Beef
7500 W North Ave, Elmwood Park, IL, 60707
Johnnie’s Beef Menu
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Main Dishes
Diabetics at Johnny Rockets
Johnny Rockets serves burgers which are generally high in sodium and fat. Ensure that you pick the burgers which are light and doesn't contain too much sodium. Try ordering salads if you're concerned about your sugar intake and looking for healthy choices.
Foods to Avoid at Johnny Rockets for Diabetics:
Johnny Rockets is a fine dining place for burgers, but you must be selective if you're a diabetic. Skip all kinds of dressing when you order a burger at Johnny Rockets as it will only spike the sodium content on your meal. Salads are often considered diabetic-friendly but not the ones at Johnny Rockets. Avoid Crispy Chicken Club Salad and Grilled Chicken Club Salad as they are too high in sodium and fat.
Make sure you opt for water instead of the drinks available on the Johnny Rockets menu. Besides Diet Coke and Coffee, most of the drinks served at Johnny Rockets are high in sugar. Skip the shakes at Johnny Rockets to avoid high sugar intake. Breakfast is always preferred heavy for diabetics but most of the breakfast items on the Johnny Rockets menu are high in sodium and must be avoided.
Food Suggestions for Diabetics at Johnny Rockets:
Rocket Single Burger (1 Serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat 10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Bacon Cheddar Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 280mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Double Burger (1 serving)
Nutritional Facts: 410 calories, 40g (Tans. Fat 0g & Sat. Fat 10g), 320mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
The Original Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat0g), 590mg sodium, 10g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea (8 fluid ounces)
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sweet Potato Fries, Side (1 serving)
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat0g), 370mg sodium, 30g carbs, 10g sugar, 0g fiber, 10g Protein
Side of Fries (1 serving)
Nutritional Facts: 190 calories, 10g (Tans. Fat 0g & Sat. Fat 0g), 460mg sodium, 30g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for Johnnie’s Beef
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Main Dishes
High Blood Pressure at Johnny Rockets
Fast-food restaurants are your last resort if you are suffering from high BP. Most fast food restaurants including Johnny Rockets offer foods rich in sodium. High sodium intake can be even lethal for people concerned with high blood pressure. However, you can always try the salads or choose food without any extra dressing or side dishes to limit your sodium intake.
Foods to Avoid at Johnny Rockets for High Blood Pressure
It is extremely important to avoid any kind of burgers with extra dressing at Johnny Rockets. You must also skip any kind of breakfast items except Pancakes at Johnny Rockets. Also, avoid Breakfast Belt Sandwich and Rocket Breakfast Burger at Johnny Rockets as both these items are too high in sodium. Also, avoid Crispy Chicken Salad and Grilled Chicken Club Salad as well as any kind of dressing on other low-sodium salads available at Johnny Rockets. Skip shakes containing Oreo on the Johnny Rockets menu as Oreo shakes served at Johnny Rockets are high in sodium.
Food Suggestions for High Blood Pressure at Johnny Rockets
Strawberry Chocolate Swirl Milkshake (1 shake)
Nutritional Facts: 810 calories, 40g (Tans. Fat 0g & Sat. Fat 30g), 300mg sodium, 90g carbs, 90g sugar, 0g fiber, 10g Protein
Rocket Single Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Route 66 Burger (1 serving)
Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Garden Salad (1 serving)
Nutritional Facts: 150 calories, 10g (Tans. Fat 0g & Sat. Fat10g), 260mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
Side Salad (1 serving)
Nutritional Facts: 70 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 110mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Apple Juice (10 fluid ounces)
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 30mg sodium, 30g carbs, 30g sugar, 0g fiber, 0g Protein
Visit below restaurant in Elmwood Park for healthy meals suggestion.
High Cholesterol at Johnny Rockets
Burgers fall into the fast-food category and most fast-food items are high in cholesterol. If you're suffering from high cholesterol, then it is advised that you skip any meal with excessive fat and sugar.
Foods to Avoid at Johnny Rockets for High Cholesterol
You must skip all types of dressing on your burger. Also, avoid burgers like Smoke House Burger at all costs from Johnny Rockets menu. Skip all the drinks except coffee, iced tea, and diet coke as they are completely unhealthy for people with high cholesterol. Breakfast items on Johnny Rockets are very high in cholesterol and it is strictly recommended to avoid all the breakfast items on their menu including the sandwiches.
Food Suggestions to Maintain Cholesterol Level at Johnny Rockets
Kids Cappuccino Crunch Milkshake (1 shake)
Nutritional Facts: 740 calories, 30g (Tans. Fat 0g & Sat. Fat 20g), 310mg sodium, 100g carbs, 80g sugar, 0g fiber, 10g Protein
Garden Black Bean Burger (1 serving)
Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein
The Spicy Houston Burger (1 serving)
Nutritional Facts: 190 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 700mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein
Kids Banana Shake (1 shake)
Nutritional Facts: 560 calories, 30g (Tans. Fat 0g & Sat. Fat20g), 190mg sodium, 60g carbs, 0g sugar, 0g fiber, 10g Protein
Johnny's Breakfast Sandwich (1 serving)
Nutritional Facts: 180 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 230mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein
Visit below restaurant in Elmwood Park for healthy meals suggestion.
Q & A on Johnny Rockets
Who owns Johnny Rockets?
Johnny Rockets is founded by Ronn Teitelbaum. Today, the restaurant chain is owned by Sun Capital Partners.
Does Johnny Rockets serve breakfast?
Yes, Johnny Rockets has a separate breakfast section, especially for breakfast meal. Johnny Rockets serves breakfast all day and night.
Where is Johnny Rockets located near me?
There are over 320 Johnny Rockets outlets across the United States. You can find a Johnny Rockets restaurant nearby using our Restaurant Listings directory.
What time does Johnny Rockets open and close?
All Johnny Rockets restaurants in the United States opens at 8 AM and stays open till 9 PM. Some Johnny Rockets restaurants stay open till midnight at some locations.
Does Johnny Rockets have gluten-free?
Johnny Rockets offers a wide range of gluten-free items. You can opt for the gluten-free bun to turn your burger into a gluten-free burger. For assurance, you can check out Johnny Rockets gluten-free menu.
Sorry, No Coupons available for this restaurant.
About Johnny Rockets
Johnny Rockets is a restaurant franchise headquartered in the United States. The American restaurant chain features 1950s diner-style restaurant format with individual jukebox stations, red vinyl seats, chrome accents, etc. There are around 320 Johnny Rockets restaurants in the United States.
Ron Teitelbaum from Los Angeles, California founded Johnny Rockets as a recreation of the 1940s vintage themed malt shops of his childhood. The first Johnny Rockets began its operations on June 6, 1986. Johnny Rockets specializes in American burgers and sandwiches as well as offers salads, starters, and shakes to enrich your dining experience at Johnny Rockets.
Healthy Food Options at Johnny Rockets
Johnny Rockets is a fast-food restaurant and finding healthy food at Johnny Rockets can be a bit tricky. While you can always opt for the salads and healthy shakes at Johnny Rockets for healthy options, there are also some healthy burgers and sandwiches which you can bet on. Ensure that the sugar, sodium, and cholesterol is in check when you order food at Johnny Rockets.
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Address :
7500 W North Ave
Elmwood Park, IL, 60707 - Phone (708) 452-6000
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
- Mon : 11:00 am - 12
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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George C.
Found this little gem because I was looking to complete my Chicago food experience on a day trip to Chicago. Had deep dish for lunch and finished the say off with Italian beef/sausage combo for dinner! By the time I got here at 9pm and was surprised because there was still a line going out the door which was a good sign for how good the food is! Their service is fast and efficient and takes about a minute per customer, and don't forget that it's cash only! I got the combo sausage and Italian beef which was about $5 bucks after adding in hot peppers and tried the tamale and Italian ice as well (1.40) each. The food is definitely worth it for the price although I'm not sure I'd recommend the tamale. The tamale is unlike any tamale I've had before and has a really strong curry flavor and is quite salty as well. The Italian beef and sausage is pretty good although I thought it was a little on the dry side! My fault for not getting the sandwich dipped I suppose but the flavors of the beef and sausage are a perfect complement to the bread although the hot peppers can be pretty salty. The Italian ice was delectable and the perfect amount of lemony and sugary goodness. It was very light and was very good with the Italian beef!
(5)Christine V.
My father took me here when I was younger and the line was insane as it is today. Great beef, combo, fries, and oh! the Italian ice, so good. Took my boyfriend here once and he fell in love with the beef, now he's happy to make the trip there. Carry cash they do not take debit/credit. Word of advice do not eat by garbage cans you'll get bees swarming you (bad mistake last time). Enjoy!
(5)T. K.
Johnnie's is simply one of the best places in Chicago for beef, sausage, and fries. I love the combo. A legend and classic. The line out the door will tell more than I ever could. See you next time...tk
(5)Dang N.
Had a layover in Chicago and took a cab here. That dude who works the counter cracks me up because he's slightly surly towards everyone. So when I ordered and then asked him how I could catch a cab back to the airport, he broke a smile as he realized he didn't know how to help me and I laughed. Had a combo, slightly dipped (upon recommendation from the customer behind me in line) and it was awesome. Definitely one of the best Italian Beefs I've ever had. Also got the smaller version of the lemon ice and it goes really well with the sandwich. Think it was all under $10. Totally reasonable. Definitely worth coming out here to give this a try.
(4)Maricela A.
There is always a like out the door at this place every time I pass by. Today I wasn't in a rush and went in to see I was missing all this time. I had a beef sandwich with hot peppers, a hot dog with fries and two small Italian lemonades. The beef sandwich was so delicious! I would say it's a little better than portilos. The hot dog was very good according to my partner in crime. He would not let me take a tiny bite. The service is very fast, and that's great since we started behind a long line. it's a small place and it's best to come here when it's very nice outside. There no tables or much space inside if you think you'll sit in. They many tables outside and plenty of parking space. Definitely recommend it if you want to try some good beed sandwich.
(5)Chee K.
This is one of the best Italian beefs in Chicago, IMHO. I know that's a tall order but you can tell because there is a line out the door at 11:30 AM. I know they make other items such as Italian sausages, pepper and egg sandwiches, etc. but I'm here for the perfectly thin, delicious and juicy Italian beef - make that juicy and hot. The sandwich will cost you $4.49, seems like their prices are stuck in the 80s but I'm not complaining. It'll cost you a minimal additional 39 cents for their giardenerra hot peppers, it's worth it. If you're feeling really adventurous, get both hot and sweet peppers. I get fries with it to break give my mouth a chance to rest from all the deliciousness of the beef and prolong the enjoyment. I wanted to bring some back with me on the plane because there is no such thing around here. Yes, that's how good it is! Now go stand in line and bring your cash, they don't take cards. Get an Italian ice if you're so inclined. YUM!
(5)Rosa J.
Rosa J. ended her working marathon officially this evening. What does she do usually when she wants to reward herself? She sticks with the Chi-town style: an Italian beef sandwich and lemonade-flavor Italian ice to keep her energized and hydrated. Johnnie's Beef is cash-only, and there's no ATM onsite. Ensure that you walk in from the "right" door because it's the launch point. Once you've placed your order, paid, and received the food, please exit from the left-hand side to look for an open patio or proceed to your own vehicle. Everyone working at the kitchen appeared to be a pro. There's always a line, but don't you worry. The "sausage" master is doing his thang; the "Italian ice" boy is certainly standing by. Without a doubt, all the kitchen assistants and cashier are knocking their socks off so that we all can enjoy our food immediately. As soon as the cups of Italian ice and the brown bag were delivered into my hand, I quickly slurped the Italian ice. I had to say that was delicious and a great cure for my anemic body. Once I was satisfied with a little taste of lemonade ice, I began to devour my Italian beef sandwich (dipped, with hot peppers). Honestly, I wasn't frantically crazy about that beef. It was juicy and tender, but I didn't find it interesting and memorable. I recalled my nostalgic first-bit of "Snappy Dog" in Edison Park. I would say I preferred the "home-style" beef sandwiches. In other words, I thought Johnnie's Italian beef sandwich was slightly "commercial" for my tastebuds. Having a meal at a local dog/beef joint is always an economical choice. For $16 and some change, we had two (2) small cups of Italian ice, two (2) orders of Italian beef sandwich with hot peppers ($0.35 for the extra pepper add-on). I always have cravings for Italian beef sandwiches. When my "addiction" calls, you will probably see me at Johnnie's.
(4)Sarah P.
More than deep dish pizza or Chicago style dogs, Italian beef is what makes Chicago the great city it is. A megalopolis, it is the true and only Second City with absolutely no inferiority complex. Johnnie's in Elmwood Park sells the best Italian beef in Chicagoland. Get it hot and sweet, dipped, with a side of fries and some Italian ice lemonade. There will most likely be a line, but it moves quick, and they only take cash. I only go for deep dish when friends or family come from out of town... yes a red hot is good from time to time... But Italian beef from Johnnie's is part of the restaurant rotation for me, a go-to when the craving hits.... And that's often. Their hot peppers can turn your lips numb....
(4)Rolando F.
Not the best food I've ever had I stopped by because any time I drove by, I always notice a long line. I couldn't resist. The best part on this hot sunny day was their Italian ice. But I know it as "hielo de limon" lime ice. It hit the spot! As for what I ate, well that's a different story. Not the best but it was ok. Not something I would ever be back too, ever miss or choose again. I had the sausage and beef sweet sandwich. It was ok. Worth the experience.
(3)Zach A.
This is the best juicy beef in the entire world. That's correct, the whole wide world! Add a sausage and get a juicy combo with both hot and sweet peppers and you'll be in heaven. Just thinking about it gets my mouth to water!
(5)Felice C.
My boyfriend lives SO CLOSE to Johnny's. SO CLOSE. I beat myself up for a couple days after my first visit here because I waited nearly two years to try it. WHY? I don't know. So much regret. I've missed out on so many delicious meals... Coulda, shoulda, woulda... IT'S OKAY, FELICE. YOU CAN MAKE UP FOR MISSING OUT FOR NEARLY TWO YEARS. Short and simple. Beef, dipped with hot peppers. Lemon ice. Get that and your tummy will thank you. Your tummy will be silenced because its hunger has been appeased. Plus you, yourself, can take a moment of silence for the glory of the holy Italian beef and lemon ice. CASH ONLY and don't be surprised if there's a line. Also, get the ketchup cos it's just so gracefully packaged bahaha (in paper).
(5)Pappy O S.
Not as good as it use to be ......but what is ....still if your in the area and you want a sandwich it worth the trip
(3)Brandon M.
Such a good! Sandwich Order the combo (juicy sweet) Cash only, so save your paper moneys Be prepared for meaty goodness
(5)Josh B.
The spectacular Italian beef sandwich, with hot pepper, was worth the long ride on the 72. This is an incredibly flavorful and juicy sandwich. The hot dog is decent but not necessarily groundbreaking. There is one more must-have here, the frozen Italian lemonade.
(5)Victoria J.
Everyone I talked to in Chicago said Johnnie's Beef is THE place to get Italian Beef. So of course, I had to try it even if it's far away from the central part of the city and even if it's cash only and they don't have a bathroom (I solved this bathroom issue by going across the street to the pizza place, buying a soda, and using their bathroom). The line goes fast and you'd bettah know what you want to order by the time you get to the register. We had two combos, one sweet, one hot, both juicy; a large lemon ice, fries, and a tamale. The hot peppers were definitely better than the sweet. The lemon ice was a treat, the fries were okay, and I liked the tamale better than I thought I would. The beef itself could have been sliced more thinly and it was almost bland? Earlier in the week I tried Portillo's and I much preferred Portillo's Italian beef. I also didn't think the sausage was that great...it could have been more juicy, but it was at least more flavorful. It's worth trying so you can decide for yourself if you like Johnnie's more than other places for Italian beef.
(3)Chicago T.
I have recently "rediscovered" Johnnie's Beef. I had been there many years ago, but because it so far from the central part of the city, I hadn't frequented them that often. For family reasons I've had the opportunity to be in that area more often now. I have become a big fan. Their beef is lean and flavorful. The bread is firm enough to hold up a good dipping. Their giardiniera is the best and stands alone above all the other Italian beef joints. Their fries are okay. Do not be intimidated by the line going outside, its goes moves pretty fast. Just know what you want when you get to the register. Please don't be that person who's going to figure out what they want upon reaching the register. That's like coming to a dead stop on the expressway. Johnnies's would get five stars if they didn't overcook their Italian sausage. It's hard to enjoy a combo there, because the sausage is often so black and charred. The ends feel like charred styrofoam. Regardless, a Johnnie's Italian beef, dipped, sweet and hot is one of the top beef sandwiches in the Chicago area. Remember to cool everything down with their outstanding Italian ice.
(4)Neil C.
The beefs here are pretty damn good, and the Italian ice was a solid 10. It was an enjoyable experience shoving down some classic Chicago summer night food with friends at the outside dining tables. This place also always seems to be packed, and it's great entertainment to watch the parking wars in their small lot unfold while you eat. This place is cheap as hell too, for sure worth checking out.
(4)Jim R.
Small but tasty beefs, nice char-boiled italian sausage. The price isn't to bad either. Great italian ice.
(3)Eric S.
Johnnie, my original review wasn't fair, and you deserve better than that. I lacked the foresight to order perhaps your signature item and instead got a boring-ass hotdog, for which I wasn't impressed (it's not a true Chicago-style wiener). After hearing about your legendary Italian beef from Steve 'The Hungry Hound' Dolinsky (who claims it's one of the best in the entire Chicagoland area), I had to try it for myself. And holy crap was he right. Walking in on a sunny April day, I asked for an Italian beef made "sweet, hot and extra wet", which happens to sound just like my ex-girlfriend. BAZINGA! Never get tired of that joke. All innuendos (innuendi?) aside, the sandwich is spectacular. The giardiniera and sweet peppers compliment the beef wonderfully, and having it soaked in gravy/au jus makes it a delightful mess to consume. The Italian sausage--while not quite as noteworthy as the beef--was flavorful, but not so good that I'd choose it over the Italian beef. The fries are still great; if you ask for ketchup, one guy will (very unceremoniously) squirt out a sizable portion onto wax paper and wrap it up into a cute little ketchup cone. The sound it makes as he does this still makes me giggle like an idiot [hint: it sounds a lot like Eric S after a night of Mexican food and heavy drinking]. If I was on the fence about 4* or 5*, the intoxicating aroma that emanates from this cash-only stand pushes me over the edge. When the wind blows in just the right direction, a plume of heavenly char-grilled smoke wafts over the traffic on North Avenue and is enough to cause even the most indefatigable of motorists to stop and smell what they're cookin'. Good stuff, Johnnie boy.
(5)Grant K.
This place is truly the worst. My 8 year old son is celiac (can't eat wheat), and we asked that they not use a bun for his hot dog 9 and just wrap it in paper. They refused to do it--with no reason. Apparently they do not do any type of special requests--even if medically necessary. I WOULD AVOID THEM
(1)Dennis F.
A must visit every time I am I suburbs!
(5)Brandy E.
I watched this place yesterday never saw the line die down. Our job is across the street and at 10:30 I thought I be the first when it opens and try this place out...By the time I got across the street at 10:45 I was 13th in line for them to open at 11:00. I ordered 2 combos, one with hot & 1 with sweet peppers, with fries and Italian Ice because I read on Yelp they were the best.... When they open the doors they are ready for you and within a couple minutes the 12 people in front of me and I were out the door! It was the just as I read on yelp... Amazing! I've never had another sandwich like it and I couldn't eat all of mine. The bun was good, the Italian sausage was perfectly flavored and the shredded beef was heavenly, the French fries we hot and crispy, the Italian lemonade/ice was very refreshing and paired nicely with the sausage. I would recommend it to everyone!
(5)Will M.
Maybe the best italian beef in chicago. Juicy beef, sweet and hot.
(4)John D.
It's 2015 - what kind of restaurant doesn't except credit or debit? It's ludicrous to be cash-only in this day and age, especially if you're not going to have an ATM on the premises so people can get some cash. Also, the parking leaves a lot to be desired. The food is good but it's not worth the hassle if you don't habitually carry cash, or if you are driving there during peak hours.
(2)Trina J.
Are you cheap or a bargain hunter? If so, this place can meet budgetary guidelines without compromising flavor and size. And if you have spent an hour here, you know Chicagoans love their beef and they take it seriously. So here's the scoop on Johnnie's. Johnnie's is cheap in comparison to most Italian beef and Italian sausage places. A beef and sausage sandwich is under $5. There is usually a long line but it moves very fast. There are a few things you should know before you visit: 1.) Cash only 2.) This is not a restaurant. It is kinda sorta a take out place. Stand and eat space is limited but it beats eating in your car in the absence of a short commute to a place to sit and eat. 3.) Enter through the door that is located on the right. The line starts on that end. The door on the left is the exit. 4.) The Italian Ice is delicious and dirt cheap. Definitely an added highlight to any visit. 5.) This will not help you get into those favorite jeans. I know. Tough call. Your waistline or butt may hate you for this visit but your stomach will love you!
(4)Joe P.
Favorite place to eat in town. Combo with a large ice!! Always come back for a great sandwhich
(5)Sandy M.
Beef Sweet hot and juicy !! Hot dogs with fries can't go wrong and the lemonade I'm in heaven!! What a lunch ! time for a nap.....
(5)Angus W.
"How's it hangin'?" A raised eyebrow in return... They've got a cool way of grilling their sausages, it's what struck me right away. (see pic) That, and the line out the door. Johnnie's moves the line along, it's a well oiled machine of an operation. They make a very good beef and that's what I got.. with hot. That's the way, uh huh, uh huh.. I like it.. uh huh, uh huh! The beefs aren't real big, but they are well priced and are a good value at about $4.25... plus a bit for the peppers. Everything is well priced. The menu is limited.. beefs, sausage, hot dogs, pepper and egg sandwiches and tamales. The tamales seemed out of place and were only $1.25, so I got one of those too. It was a good value and tasty, but not special. But it was $1.25, I would get it again.. and will. The fries, some people like these fries. Since I like almost all fries, they are ok. But the fries are a reason that this is not a primo destination for me. Thin cut, not a lot of flavor.. very McDonalds like.. but maybe not as good. As much as I loved the beef, I want to go back and get a sausage, maybe a double... and a tamale.. and an ice. It's not a big menu, but I still have some exploring to do.
(4)Alberto G.
Johnnies is definitely a must try. Those people are in those long lines for a reason. Italian ice is ridiculously good. Try to go early to avoid the lines. It's a great night hangout spot.
(4)Nicole E.
Everything I have gotten from this place has been outstanding. I generally order the combo, italian beef and sausage and it is always on point! The lemon ice is also a delight. Forget Portillos and go to Johnnies the beef is way better and the price is too!!
(5)Diana B.
Whether you like your Italian beef spicy or sweet, Johnny will always satisfy you! Recommend getting your beef dipped so the bread is nice and soggy when you endulge.
(5)Daniel H.
This is the standard for italian beef. I can't wait for that first summer day, pulling up to Johnnie's with the windows down, smelling the delicious Johnnie's smell. I almost wish they made bigger beef sandwiches because I can't get enough. I started opting for the tamale instead of the fries (not the best fries here, and ketchup comes in a piece of wax paper tied into a sack). They herd people through this place quickly so don't be scared away by the line.
(5)Sarah R.
CLOSED 2.2.15 - 2.16.15!!!! Haha, literally just watched about 6 patrons in the last 10 minutes try and open the door - ALL of them responded in frustration with some kind of expletive No idea why it's closed, but I'm hangry right now and have to get my beef fix somewhere else :( Can't wait for ya'll to open back up! Having grown up and lived all over the Chicago area, I physically crave Italian beef when my body needs a protein boost. No matter where I go I always expect it to taste like Johnnie's (highest standards). It's simply the best.
(5)Joshua N.
Chicago is traditionally known for its deep dish pizza, but that reputation is kind of out of date. Our real specialty here is Italian Beef. Particularly in the south side and in the western suburbs there are many options for Chicago's favorite local fast food. But none are better than Johnnie's. Not even close. The lines are long in the summer. There are only a few outdoor tables, or you can eat inside standing up like cattle. The line moves quickly, which can make newbies feel some pressure to get their order right. But it's all worth it. The beef (and/or sausage) are sweet (or spicy) and juicy and just perfectly seasoned -- every time! I have several out of town friends who insist I take them here when they visit. Elmwood Park should be proud of this institution.
(5)Jennifer C.
Nothing really special about this place, fries has no flavor, the hot dogs are just average. Your better off going to Aldi and doing them at home. I don't understand the big lines? Italian beef is just average nothing unique.. Tamales are too soggy and not the real home made tamales..the itlian ice is ok..way too sugary. I was hoping it had more lemon taste
(1)Sam S.
Very good better than most but not the best. I like Micky's in Bellwood the best and I also find Portillo's better than Johnnie's. That being said I like Johnnie's.
(4)Art M.
The food is going to make you want to move next door or camp out like they were giving away the latest iPhone. Get ready for long lines is what I am saying. You won't find anything anywhere near the quality this place has to offer anywhere else for the price.
(5)Lizzy C.
I'll definitely come back for the combo with sweet and hot pepper. So good. Only $5. Perfect.
(5)Katherine L.
On a cold Tuesday afternoon my coworker and I stopped at Johnnie's because we thought it looked "dive-y, but in a good way." I'm so glad we did. We placed our orders for a beef and an Italian, both with spicy and sweet peppers (I think? After listening to other people order, I don't know what we did), and within seconds had our meals. The bread is delicious and absorbs all the juices and oils from the peppers and meat, making it even more succulent. Johnnies has no seating except for outside, but there is a narrow counter which one can gobble down their beef or Italian. This was okay for us, but it might not work on a really busy day--even at 2:00 I saw at least 20 people come in and order, and then be out the door in minutes. I hope I get the opportunity to come back here next time I'm in Chicago--it was too cold for an Italian ice this time, but I hear they're amazing.
(4)Lily F.
Quick, fast, cash only. Small restaurant so you'll probably have to wait outside during lunch. You really can't go wrong with anything on their small menu. I got the Italian beef, no dip (this time) with sweet peppers, fries and the best Italian ice to warm me up from the 18 degree weather. Everything was so good. A place like this with so much history is always going to be consistently awesome.
(4)L S.
There are few places in the world that you can expect perfection every time you go. Johnnie's Beef is definitely one of those places. Their lemon ice is absolute heaven and optimizes summer in Chicago. The only thing is you better learn how to order before you get in line because this place works like a machine. The head cashier doesn't do well if you ask any questions or take your time when ordering. Cash only! But once you get it; beef juicy sweet, combo hot dry, double dog fries on the outside, large lemon covered, etc it's perfect!!!
(5)Jaimee S.
F***ing yum my boyfriend says. Went here after seeing it on Anthony Bourdain's show, and it did not disappoint. There was a fast moving line out the door and service was super quick. Make sure you ask for you Italian beef "wet". Mmmmmmmmm
(5)Smunsky T.
Johnny's has really lost its luster. I've been going here since 1993. The owners at that time had an absolutely tremendous business. Not long after that they sold it. Everyone noticed at first how much the spices have been cut down in the beef. The beef started to become very bland. The reason I'm finally motivated to write a review is because they keep raising the prices and the sandwiches get smaller and smaller. Overall I'm just disappointed with how things have went with this place. RIP old Johnnies.
(1)Stephanie P.
Johnnie's Beef does not live up to the hype. After opening the wrapper to my beef, I said out loud, "Where's the beef?" While the price is fair, the beef is smaller than I'm used to eating. I grew up eating Al's, Portillos, Ricobenes, and Freddie's to name a few. The onions and peppers overwhelm the sandwich. The beef is not dry, however, it lacks flavor. There is no seasoning in the au jus. As a result, the beef has a strong vinegar taste. I also ordered fries. They look like Mc Donald's fries but again lacked flavor. I did appreciate that the fries are served without salt. So why the 3 stars? Well, Yelp does not allow me to give a 1/2 star. 1/2 star is for the food. 1 star is for the price. I paid less than $16 for two beefs, fries, and hot dog special. The other star is for fast and efficient service. The line may be long but it moved fast. Johnnie's Beef is decent fast food if you are in the area. I would not make a special trip.
(3)John K.
My buddies picked me up after work to come here. I got the combo. It's excellent. Ice is delish too. I came back with my Italian mother and she also liked it. Took my Greek girlfriend here and she did not. So I dumped her off in the creek. We've haven't talked since.
(4)Edward W.
Cash only and we love the place. We stopped in on a cold night. No line. Consistent great food and live the Italian ice. Parking is not that bad but sometimes long lines in nice weather.
(5)Christina G.
First beef sandwich of my life. Very good. Next time I would get it WET (dipped). Sausage nice and crispy. Tamale is a little wet but for $1.40 I'm not complaining. Line out the door is worth the wait.
(5)Bruce C.
Amazing food with fast service! I'll be back Johnny! Even with a line out the door I was in and out in 5 minutes! I wish these guys took card though
(5)Ronald M.
First tried johnnies why in college best beefs in town and at a reasonable price they even have the best double dogs in Chicago the line is always outside the door and for good reason and last but not least there Italian ice ranks high and well as the best ice in Chicago
(5)Mandy Y.
I would say 3.5 but their beef really is great so I will be generous with this one. Johnnie's is a small walk-thru place that if you judge from the outside, you may decide to skip. I am a self-proclaimed Italian Beef aficionado and this place is legit. I will say that although the line was long, it did move quite quickly. Two things about this place that bothered me though were that it is cash only and they have no bathroom. I also wish they had a more substantial menu but what they do have they do very well. The Italian Beef was worth waiting twice as long for, it was THAT good. I rank it above the likes of Portillo's and Al's for sure. The only place in the city that I have had that is better than this was Express Grill. Their tamales are not Tom-Tom they are something else but they are lighter and have more fluff. No complaints there.... OH!!! The Italian Ice, sadly it only comes in one flavor but that one flavor is done very well. Could use more tables but we will definitely be back!
(4)Passhon J.
This is the only place I would go for ahh Beef. Year after year, and I'm never disappointed.
(5)Steph C.
I know Italian beef is one of those things you're supposed to eat in Chicago, but my visit to Al's on a previous trip left me unimpressed. I'm glad we got to try Johnnie's--now I understand the point of this food. There was a long line for lunch, but it moved very quickly. I barely had time to sort out my order by the time we were up, and there were like three decisions to make, total. I got my Italian beef juicy, with hot peppers, and shared an Italian ice with my husband. The sandwich was simple--sliced beef on a French roll, dipped in hot beef juice, topped with some spicy peppers. The beef was great, satisfying and meatyl, and I loved the extra blast of flavor from the dip. The roll didn't get too soggy, though it got close toward the end. The hot peppers were definitely nice, too. I tried a bite of the dry sandwich with sweet peppers, and that wasn't half bad either. The Italian ice was maybe even better than the beef, a bright lemon ice that hit the spot on a hot day. I regretted sharing with my husband, because I could've eaten three on my own. It was so refreshing and wonderful, with just the right slushy texture and the perfect amount of sugar. Our lunch was quick, cheap, and delicious, and I'd recommend Johnnie's to anyone looking for a good Italian beef. It's a bit out of the way from central Chicago, but it might be worth a detour.
(5)Piano A.
Great italian beef sandwiches, the best. Sausages are hit or miss - sometimes a bit too dry. Italian ice is very good.
(4)Angelina B.
Even though the line is long, it moves QUICK. Stopped here for Italian ice it was amazing. The line was out into the parking lot, but we were through it in 10 minutes.
(5)John P.
Chicago is know for their Italian beef but this is no ordinary Italian beef. It's the best god damn Italian beef on the god damn planet. Think about that for a second. It's plain instinct to know you won't be able to find a better Italian beef on our little rock and probably the universe. I could literally eat a johnnies beef every day if I could. They also have good everything else. Fries, ice, and hot dogs. You do need cash to pay but it's one of the few times I don't mind stopping off at an atm or robbing someone who I see has cash.
(5)robert m.
My teenage son and I stopped in for lunch today. It was raining out, so the line was relatively short. As mentioned by others, it moves quickly. My son had the Beef Sandwich no peppers and I had the Beef & Sausage Combo with hot peppers. We both really enjoyed the sandwiches. The hot peppers are great! The sandwiches are a bit on the small side as compared to other beef stands, but appropriately priced less. The food is worth the trip and the potential line waiting. The only negative is the lack of indoor seating. Although there are 3-4 outdoor tables, these are useless on a cold rainy day. That meant eating in the car, which is a bit challenging with messy sandwiches. However, that inconvenience can't even knock a star off!
(5)Vanessa V.
Back in the day Johnny's deserved 5 stars. They just fell off lately! Something's different in the beef & they get smaller and smaller every time I go..What's the deal with those McDonalds fries they be serving? Soooo 90's!! I never order the fries. I usually have to go to Michaels beef house down the block just for fresh cut fries. Those fries kill it for me...Can't beat the price for the mini beefs tho. Lemon ice is still the best in town!!
(4)Adam F.
Had my parents bring a couple of beef sandwiches on their way back from Chicago. I basically told them no beef, no ride home from the airport! Popped these bad boys in the oven, wrapped in foil. Wow. Nothing even comes close to this place. They recently opened an Al's beef here in Dallas. I would much rather take a sandwich wrapped up in my parents suit case. How sad is that! Thanks for keeping the sandwiches just as I remember them. Simply amazing! Now if only I can figure out a way to get some Italian ice next time! LOL
(5)Emilee S.
What's not to love about McDonalds similaresk fries and some of the best Italian beef I've ever had... The line out the door almost every day during summer time (which is peak season) says it all. Once the line gets moving you are good to go! But Beware: CASH only!
(5)Faustino H.
The best in town hands down...the Italian ice and the Italian beef is the best in town.......fast service always and hard working people that make sure the food is great.
(5)Jennifer M.
While everyone else will write about the obvious, I want to talk about their French fries! We were driving home from one of my doctor's appointments in Melrose Park when we started having a conversation about food. It was close to 430p and we were already hungry. I couldn't remember where the closest Portillo's was and Buona Beef seemed out of the way. Then it dawned on me that a friend had just recently posted a picture of Johnnie's sign with a caption on his Facebook page. When we arrived, my boyfriend walked in and wanted to leave. He didn't like the look of the line. It took a little convincing to get him to stay. With a very limited menu and cash only register, the wait in line doesn't take too long. The Italian beef comes in one size. It is served juicy and tender. The hot peppers definitely add more heat. They don't offer cheese. Do you miss the original French fries that McDonald's served when we were kids? Well, you don't have to go there and wish they made them like that anymore. The French fries are made that way here. They're so good, you don't need ketchup, you don't wait to get home when they're cold, you eat them in the car while they are still burning hot!
(4)Mark D.
I rank Johnie's as my #2 spot for Italian Beef. They are so well liked that it is usually impossible to not go there without there being a line out the door! No tables or chairs inside. Just a counter to stand at and eat and a single file line of people coming in the door, placing their order, moving down a few feet to pay, moving down a few feet to get their order and then exiting the opposite side of the building from where they entered. My kids wanted Johnie's so bad one night, we went there when the temperature was 30 degrees below zero AND there still was a line out the door. That says a lot for loyal customers! Their italian frozen lemonade is delicious also, especially on a scorching hot summer afternoon.
(5)Brian P.
Have heard a lot about this place, but I think it's just ok...we came on the July 4th but they were closed so we went to Portillo's instead. I ended up coming back on the Sunday and ordered a combo sandwich with hot peppers as I always do. When I got home I was very disappointed to see that my sandwich was plain and they didn't put any peppers on it despite charging me for it. Hot or sweet peppers are an additional 32 cents each. The sandwich was kind of plain to me without peppers and I though it was ok...the Italian beef was juicy and pretty good but the Italian sausage was charred and just ok... Prices here are pretty cheap though and a combo sandwich was about 4 bucks and some change. I also got a hot dog and fries which was about the same price. The h ot dog was kind of small and although I asked for everything, there didn't seem to be much on it besides a pickle on top. The fries were terrible and didn't even taste fresh. This place is small! You basically just walk in, place your order and walk out because there is no seating space inside. There are some tables outside if you must but we just took it to go. They're CASH ONLY too so make sure you got that paper before you stop by!
(3)Keith C.
This is the first place I hit when I fly into town. I grew up around here and it's the best beef in the Chicagoland area. You'll love the Italian ice too.
(5)Kevin G.
Great local joint with classic Chicago grub. The Italian beef is great juicy with peppers. The prices are rock bottom. It's take out only but lots of people eat in their cars and on the tables outside. It's THE place for a beef or combo.
(5)Angela P.
Cheap and delicious Chicago comfort food! I am still shocked how inexpensive our meal was. $16 fed two of us VERY well. I had an Italian beef sandwich topped with hot peppers, and I was very happy that the sandwich had some gravy but it wasn't sopping wet and it kept together the whole way through. However, if you like eating mush, you can ask for it "dipped." Flavor-wise, I do like Portillo's better, I think their beef has more flavor and I prefer Portillo's bread. Johnnie's serves up a big portion of juicy beef though, and the price can't be beat. We visited on a perfect weather day to sit outside, so we also shared a lemon Italian ice. The fries were just okay and reminded me of McDonald's fries. I've had better, and I'd recommend passing on these to save room for a beef and Italian ice. And maybe some gelato at Massa's, two doors down, when you're done! Johnnie's Beef is an ideal spot for a cheap, quick meal on a summer day. During the winter, be prepared to take it to go. There is only a standing counter inside, and a few tables outside.
(4)Tom G.
Been here a couple of weeks ago while out on business - it is the same as always. Again I say I am biased because my visits here have spanned decades! It is a gastronomic orgasim so I give it 3 stars. However you won't get more without more dining area - or without real wait service... or a nicer parking area. It is otherwise a dump aside from the hot beef. The other items on menu are sort of OK - but nothing extraordinary.
(3)Tennille T.
Johnnie's still serve good beefs along with the famous Italian Ice. The only "issue" is that the over the years the beefs shrink.
(3)Jimmy T.
Best beef in Chicago oops Elmwood Park. Twenty people in front of me First day back in Chicago got to go to Johnnie's Beef. Combo hot wet and an Italian Ice. Heaven! Doesn't get any better than this.
(5)Raquel C.
The Italian beef is the best, I get mine extra juicy with hot and sweet peppers. I'm never disappointed when I go here. The fries are the similar to McDonald's fries which is good because I loved McDonald fries. The hot dogs are great too. I went around 2 on a Wednesday and there was no long line.
(5)Greg D.
I've had 'em all and this is right up there with the best of them, Really! Also try the original Pop's at 127th and Harlem. Their Geordinerre will blow you away!
(5)Pizza L.
Johnnies...the 'Holy Grail' of Italian beef in Chicago. Yes it's an establishment that's been here FOREVER and why? Because although you have your Portillo's, Al's, Bari & Buona's to name a few (& these are great options) but....Johnnie's is in a class all its own. Not overly thin sliced, tender...premium roast beef that has been marinating in juicy flavorful goodness with aromas of oregano... waiting for your salivating mouth to dive into this wet, soft bun drenching with beef, beef juice and more beef...AND with spicy hot giardiniera for that extra bite and texture....Ohhhh.....you are now in the beef zone of heaven. It is an orgasmic experience....the beef.
(5)Dani J.
Outstanding meat, excellent flavor and wonderful spicy peppers. Will be back and highly recommend.
(5)Sunny D.
Solid Italian beef, not the best not the worst. I don't really understand the massive lines that accumulate at this place due to the hype. It may be the best beef in the area but it sure does not come close to the best Italian beefs in Chicago. What's my favorite Italian Beef? Al's on taylor street is by for the best in my opinion and Portillos would be second place for me. The beefs here definitely have less meat than a lot of other places and the fries are nothing to write home about. Not fresh cut or anything, just standard frozen fries. I guess I'd come back if I lived in the neighborhood but it's definitely not a place worth driving a long distance for. Theirs just much superior beefs in the city that ARE worth driving for.
(3)Andrew G.
Always a classic. Their beef, beef and sausage combo, hot dog, Italian ice, fries, it's all to die for. I'm a lifelong fan, my parents are fans, my grandparents are fans... I always take friends and family from out of town here because it's one of my favorites in all of Chicagoland.
(5)Doug L.
In a town where Italian Beef and sausage sandwiches are highly prized, this is, hands down, the best there is. I get a combo, dry, with hot oil. There is no better sandwich in the world. Simply the best.
(5)Lukasz K.
So my wife decided that we should give Jonnie's Beef a try and i agreed. Went in and first thing that i noticed was that there was no line and outside smelled so good from all the food cooking on the inside. I guess i arrived at the right time because if you go there 6 times out of 10 you will be waiting in a line and the line can be all the way outside. I went in a ordered three Italian Beefs and i paid around $15-$16 dollars. That was great deal. After i paid i guess i waited no more the 2 minutes and i got my order. I was amazed how fast i received my bag. There was around 6 guys working there when i arrived and all of them had their own station. Two on fires two on beefs one on cashier and i seen one in the back. Place was clean and dinner style setup. Don't expect to sit and eat because there are n chairs so standing by the windows counter will have to work. I went home and i opened my beef it was a good size and the meet was very juicy. The flavor of the beef was good and not dry. I will definitely go and try other items on the menu and see where it takes me but for now i am a fan.
(5)Sarah S.
Hands down the best Italian beef you will find in Chicagoland! Johnnie's is little more than a glorified food stand. The food is outstanding and cheap. No frills - stand in the line that usually extends out the door, order at the register, CASH ONLY, get your food. There are no tables, no silverware, no bathroom. There are a few tables outside or standing room counter inside. Our favorite is the italian beef "juicy and hot", italian ice, chocolate milkshake. I dare you to find a better sandwich under $5. Johnnies is a local legend and the reputation is well-deserved.
(5)Claire S.
They had a line out the door in the fffreezing cold weather today, so I knew it was gonna be good. Thanks JB for telling DH about this one many years ago. Got the combo and it was delicious ! Sweet pepper, juicy!! Yes please!!!! Ahmahgahsogood!! There is no seating really besides outside so that is where we sat. Holy smokes it was chilly , but worth it for the delicious Sammie! Also they sell tamales but I was not allowed to order one. Go w the Italian beef. There was some good looking Italian ice too but not today lol! This place is super cheap--$13 and change for 2 Sammie's and 2 drinks Ahmahgahsogood cash only #supercold ! My new favorite Italian beef spot in Chicago area.
(5)Josh K.
Very good beefs/combos. I don't know about best in Chicago but top 10 for sure. Johnnys almost never fails to deliver so maybe even top 3. I'm a portillos guy but if in the area I'm a johnnys guy.
(5)G P.
Best beef sandwiches ever!
(5)Gabriella M.
Neighborhood gem, that it has been here for years. Only negative thing I have to say is that the size of their beef sandwiches have gone down significantly from what they were. One of the best lemon ice's on the northside.
(4)Mary J. C.
Out of all the beef I've tried they are as close to perfection.... my only complaint is no cheese :( but I love it.
(4)Artur O.
Have been going here for Ever Best Italian Beef in the world period The fries are really just perfect and the Italian ice is just the best as well great addition to the beef and fries The hot gardinera has a perfect balance of salt and spicy The Italian sausage is a must try as well I'm happy I have this in my town !!!
(5)Cheryl R.
How do you know the food is good?? When the line goes out the door into the parking lot for a little hole in the wall! With that being said, I love everything about Johnnies. The beef sandwiches and hot dogs are great and the Italian ice is better. You can't eat inside becuase the place is tiny but there are picnic tables set up outside. Also most people are cool rolling down their Windows and devouring their food in the car. Most importantly is the Italian Ice. I love it, I love it, I love it. I usually get one to eat there and go get back on line to take another one home.
(5)James L.
this place makes me feel like i'm in the episode of seinfeld with the soup nazi...i asked for a hot dog with everything on it including sport peppers,and get instead a plain hotdog with mustard and relish and a pickle! asked for water with my order,got a rude stare down from the guy who handed me my order and then turned his back on me. food tasted average,nothing special. dont understand why people brag about it so much. i'll go elsewhere from now on. want a real beef? go to augustino's in carolstream and west chicago illinois. now there's a real beef sandwich!!
(2)Margaret L.
Beef is good but front end is rude hope you speak Spanish because that's how they talk to everyone
(1)Lee M.
This place is just ok and not worth waiting in the long lines they have. When people say Johnnie's is the best, I tell them they must have never tasted a really good Italian beef sandwich. Even Portillo's is better than theirs. When I got home with my sandwich, I mistakenly thought they had given me a hot dog. That's how small this sandwich appeared. I asked the guy to put ketchup on the fries. He gave me this nasty look as if I was bothering him. If you go to this place expecting what you used to get years ago, you'll be disappointed. They'll never get my money again. On the upside, the line moves quickly.
(2)Hersh A.
Arguably the best Italian Beef sandwich anywhere. So heavenly and full of great flavor. Perfect beef texture, tender and juicy (if you get it wet). They just go it right. The best way is to get the sandwich juicy and with hot peppers and wash it down with an orange soda.
(5)Mike O.
Was in from California last weekend for a family party (brought the good weather with us) and had the beef and sausage combo and Italian ice. It was the best I ever had. Please contact me and we should open a beef stand like this here! There is nothing like it here and it would do an amazing business... Mike
(5)Juan M.
Heck yes! One of the best North Side beef spots. Simple, fast and fantastic.
(4)cheesy d.
Well, this certainly took a little out of winter's bitter sting this year. Went by Johnnie's on a freakishly cold winter's evening and saw a parking spot right in front of the door and no line. No line! I'm not kidding. No line. So you know it had to have been somewhere in the well- below-zero temperature range. I swerved into that parking spot, tires squealing, ran in, got my beef with hot and sweet, freshly cooked fries, got in my car, teeth chattering, and cranked up the heat to keep the food hot. In 10 minutes flat the two of us were home, me and a slightly soggy, but warm, pile of delicious goodness. I know some people who don't mind winter because they like winter sports-- I'm not one of them-- but now I do have something to look forward to when the temperatures drop, Johnnie's for one brief moment, all my own.
(5)Sean B.
I've tried many MANY italian beef sandwiches in my life living in Chicago, but never as good as this (really none close). A combo with hot peppers and cheese is the way to go. A little smaller than Portillo's or Al's, but big enough to feel full. The workers can be a tad rude, but they make damn good beef! MUST TRY!
(5)Chris M.
I finally made it out to the Italian beef Mecca of Chicago the other day, and I must say that it very closely resembles the layout of Gene and Judes. No tables here, folks. It's elbows on the stand up counter overlooking the traffic going by on North Ave as you bite into pure beef blissfulness. Or I suppose you attempt to eat in your car but that is no simple task when ordering a dunked sandwich or combo. I go hot and juicy with my beefs, and they don't skimp on either here. I love the hot peppers, as they are homemade, chopped by hand with seeds a plenty to get that extra bite of spiciness. They dunk your beef completely if you order it juicy....just the way it should be. Make sure to grab napkins!!!! The favor and texture of my Italian beef sandwich was top notch. The difference in Johnie's is the quality of the beef. It's chopped up a little more than most beefs you see because the beef at Johnie's simply falls apart and melts in your mouth. This is in contrast to Italian beef you'd buy frozen at a store or from a lower quality shop that serves the sliced, stringy beef that tends to have more chewiness and less flavor. Four stars b/c I thought my beef was a little on the small side. I'd rather pay a dollar or two more for more beef in my sandwich than what I got. I noticed a lot of my friends who have been here Yelp about the great value....well, for a $4.50 sandwich that you can easily eat 2-3 if the appetite is right, I just don't see that value. Maybe I got shorted a bit on my beef, but I can't say I'll be making the 12+ mile trip from my neck of the woods again anytime too soon.
(4)Jaber B.
I love the food I've been coming here for a good two years the only problem is they don't have good seating
(5)Andrew O.
Think 2 stars in perfect. "Meh I've experience better" CAUSE IT'S TRUE. They make okay beef's and they are so tiny.
(2)Arturo V.
This Chicago burbs classic is nestled on North ave in one of the best blocks to grab a bite to eat. Always fast and extremely consistent food. Fries are excellent and much better than Gene and Jude's. Beef is good as well and all reasonably priced. The ice may disappoint some. If you are expecting rich, flavorful, and authentic Italian ice, don't order it.
(4)Bill L.
Best beef I've ever had. Great Italian ice. Awesome atmosphere. Absolute can't miss stop
(5)Ben Y.
What really is there left to say about Johnnie's Beef that hasn't been said already. Delicious slow cooked and tender Italian beef on lightly toasted bread. You can tell them how you want your beef... hot, sweet, dry, juicy, sweaty, etc. No, I'm not trying to make this review awkward or uncomfortable. Don't get a hot dog here... This place is not called Johnnie's hot dog... It's Johnnie's Beef. So I recommend getting the traditional Italian Beef with a large lemon (large size of Italian Ice - Lemonade). I've had Italian Ice in Philly (Rita's) and this place does it better. Actual fresh lemons you can actually see in your tarty lemon. This is the best Italian Beef sandwich shop in all of Chicago. Yea, I said that shit and I'm not taking it back... until I find something better.
(5)Bar C.
This place is not what it use to be ever since the original owner sold the business to Mexicans. Sorry but they have no clue what a beef should taste like, oh that's right the beefs they sell don't have any taste at all and the beef sandwiches are small with very little meat. This place is for people's that don't appreciate good tasting Italian beefs. Just the other day I was discussing with some people about where to go to for a good beef and the people I was talking to told me Johnnies is NOT the place to go.
(1)Andrew M.
Decent beef, I think the sausage sandwich is better than most, the beef for sure in the top 10, but not the best.
(4)Jaime S.
After a disappointing round at Russell's, the bf took me to Johnnie's to try out his favorite beef and italian ice. Well done, bf. This place is such a throwback...no frills, cash only, line out the door. The beef is flavorful and tasty, the italian ice dense and not too sweet or sour. Nice little joint.
(4)Nicky C.
Hands down the best beef i've had so far in the chi. I've tried almost all of the so called "Good" beef spots and there is no doubt Johnny's has the better product. Had a dipped combo (Hot) with a large root beer and have never looked back.
(5)Adnan A.
I grew up eating Italian beef and Johnny's is my favorite in Chicago. Their beef is thin and gravy is very tastefully. Got to try their homemade sweet peppers.
(5)Reda K.
Well a friend told us about this place first of all it was a line out of the door but it move really fast the menu is really small that's why. My Italian beef was favorable but didn't have enough meat the chocolate shake taste like white castles shakes. And fries are like McDonald's limited sitting outside I really do think they need to invest in bugs lamps I had to hurry up and eat because of the bugs flying around I guess that's what they want because its only about six tables
(2)Kevin G.
After my severely frustrating evening dealing with a Polish immigrant squatting in the first floor of my relative's three flat; I decided that eating a beef, fries, and a large ice was the right way to make me feel better. It didn't make me feel better, Jim Beam made me feel better. The food made me feel full. The line at Johnnies is always confusing. It looks daunting at first but moves quickly. The door clearly states 'KEEP DOOR CLOSED' presumably because the A/C is on and it's 85 degrees outside. People insist on ripping the door open and keeping it that way. When I stepped into the building there was little room for me let alone another person behind me. The person behind me took note of this and stepped into my back making sure I could smell every chunk of food in his already full mouth. I dislike discomfort. The beef is good, the combo is good, the pepper & egg on Friday is dog shit. Go to Johnnies if you're feeling like you need to get your insides all greased up. Ask for ketchup.
(5)Bill M.
Not the best Italian beef I have had in Chicago but up there. The Italian sausage is actually better than the beef. The lemon ice is perfect. Line out the door but faster line than McDonalds. Fries were good. All in all a 5 star experience.
(5)John M.
Eat here a couple of times anytime i visit Chicago. First time my wife and i were looking for a place to eat lunch and went by Johnnies before they opened, there was a huge line waiting for them to open, we had to eat there. Great decision but you need to know the language to order what you want, The Italian beef, juicy with hot Giardiniera is outstanding. DO NOT MISS.
(5)Dan H.
One of the best sandwiches anywhere. No reason not to go all out and order the combo with sweet and hot peppers. There is nothing better. Just be aware of the red light cameras that plague the area!
(5)Marla R.
It is an awesome place, great beef with the right amount of spice. The lemon ice isn't too sweet and refreshing. I love going in the summer when you can sit outside. My boys have grown up on their beef and no other place will do, and now they order for themselves, cash in hand!
(5)Mike I.
Lines from here to hell especially on nice days. The beefs are one of the best you can buy. People love their italian ice. Im not a big fan of it. Parking lot is kinda small.
(5)Neil S.
You can tell by the line that this is the real deal. Dont let it deter you. The "wet" beef is outstanding. Bring your appetite and CASH cause the dont take credit
(4)Jonathan C.
I live in Deerfield, this is not close to my house at all...... why do I drive past 100s of closer places for Italian beef? Well its because this is the best. This is the gold standard that I critique all other Italian Beefs by. And I'm pretty sure I'm not alone on this. If you come here anytime you will most likely find a line, and at dinner it is a very long line. They only serve, italian beef, italian sausages, hot dogs, and italian ice. Do yourself a favor and get a hot dog somewhere else. If you're waiting through this line, get a beef or two (and an ice if its hot outside). I like mine wet and hot (insert pseudo dirty pun here). The price is right because they don't worry about decorating, being pretty, or expanding the menu to items that they can't make with perfect quality. And the best part is, the price is so freaking low you wonder how they can make any money.
(5)Adam I.
Had beef and sausage, wet with hot and sweet peppers. Wow, this is the standard of beef sandwiches. Had the Ice too. If you haven't been you're missing out. This IS the place to eat beef sandwiches.
(5)Jim E.
I'm going to go against the grain and say that I do not believe Johnnie's is the best beef in Chicagoland. The service was quick and the food is priced well but there was something not perfect about my combo. The Italian Sausage was just a tad dry and made the delicious beef a little less enjoyable.
(3)Mark T.
This place is IT ..I wish they had an Italian Beef shops of this magnitude in NYC. Service's very orderly, efficient, kind and fast, reminds me of Manhattan's The Original Soupman Restaurant or the better known Soup Nazi moniker from the Signfield . Not a lot of talk but you get what you asking for quickly . Beef melts in ur mouth, i like mine au jus style, soggy almost falling apart but what i really felt in love with was the Italian smoked sausage with pickled green peppers. Too bad my cholesterol levels are little high or else I would indulge in daily gluttony of beef and pork at Johnnie's :-) nom nom nom nom nom nom nom nom nom nom nom nom nom fap nom nom nom nom
(5)Jason L.
I visited the #1 restaurant in the area based on a recommendation from a friend and was not disappointed. Italian beef sandwich was overall good yet small. The beef was flavorful, not dry or chewy like other restaurants and the lemon Italian ice was also really good. Nothing fancy about this place, no inside seating and usually a long line but it moves fast and is worth the wait.
(4)Charles M.
The best beef in the world there's no place like it I recommend the combo it's too good the sausage is so tasty love it. I've been going to johnnies for years and is the best beef in chicago hands down
(5)Sandra G S.
Most delicious Italian Beef I ever had! Been there twice this week to enjoy their beef and it has been consistent. French fries are just as good!!! Thank you for your outstanding food :-)
(5)Chanda L.
Just yesterday Nov 1st 2014, my 9 years old son ate a beef from here and overnight he gotten sick. I believe it was food poisoning. I'm still nursing him to get well as of 12 pm Nov 2nd 2014. My 18 year old stomach was upset after eating her beef but she wasn't as sick as my son. I know this happens all the time from grocery stores and restaurants I wrote this review so the Owner and Johnny's employees as well as the Public can be aware. Something could have went wrong In the process of preparing the food. Not saying this happens all the time at Johnny's but this time it did.#disappointedmom#soncantvisitgrandparentstodayÂ.
(1)Edward R.
The smell of Italian beef is in the air blocks away before you get their and its amazing! The service is super fast and always on the money, you can't find a better Italian beef than Johnnie's. Take my word and try them out....
(5)Tenea H.
Dear Johnnies, I have failed you. I've been coming to your establishment for a juicy beef with mixed peppers, an ice (with the lid, so I can drink & drive), and those hot fries for many years. When my sister is in town, your her first order of business. Just Saturday a dear friend left a wedding to come get one of your beefs. Today I just realized I never publicly thanked you for all those satisfying meals. Well Johnnies my friend, this is my official thanks. I never truly appreciated you until I had a bad beef yesterday from a place that shall remain nameless (until I do the review, lol). I will be back more many more beefs my friend, because you're consistent & never let me down.
(5)Jeff O.
In my 10 days of Chicago, I went to a dog place every other day on average... and Johnnie's Beef was my favorite. It's a perfect fast food place -- quick, cheap, delicious, and fries come automatic. This is close to the Frank Lloyd Wright studio, so if you are there, be sure to come here or have a damn good excuse not to.
(5)Alan H.
For beef sandwiches, my taste tells me they beat Al's for the best in the Chicagoland area. Anthony Bordain stopped there on his way to the airport during one of his Layover episodes. He's cynical and love's food as much as me....he loved the beef. ...I grew up in the OPRF area.. Carm's and Michael's are indeed great beef joints as is Al's....but Jonnie's has been superb for decades. That explains why at weekday lunchtime during the summer, there is a line literally out the door. I do miss the big guy who would bellow out "beef...sweet....small bag". Other than that, take your place in line....you won't be disappointed.
(5)Gayle F.
This is hands down the best Italian beef. The ice is pretty amazing too. That's all.
(5)Margaux D.
There's really nothing anyone could possibly say to make a die-hard Johnnie's enthusiast stop believing in the greasy power of waiting in line for ten minutes for an Italian Beef sandwich. Every time I wait in line, there is a family or group of friends nearby in line who came straight from O'Hare airport. Inevitably the person who flew out to Chicago will mention that part of the reason they came to town was to have another meal at Johnnie's. They have Italian beef with hot peppers, Italian beef with sweet peppers, Italian sausage, and lovely Italian Ice. The bread is always chewy and flaky; the beef is piping hot with a cracked pepper-y taste; and the hot jardiniere (I've never been a fan of sweet) is crunchy and, yes, pretty darn hot. When you first go to Johnnie's (and I say "when" because you WILL go to Johnnie's. And I hope when you do you say to yourself or out loud, "Margaux was right.") you will be intimidated. All of these people surrounding you in line seem to know exactly what to say. There's a cash only policy, and everyone has exact change. Don't worry, young neophyte, you will soon be among the experts who frequent this delicious hole in the wall. You don't want Italian beef with hot peppers. You want a beef hot. Everyone will be talking fast and saying things like "Beef hot" and "Beef sweet" and that's what they mean. If you want extra au jous, know that they won't give it to you so you can dip it into the tiny plastic cup with your pinkie in the air because that's extra superduper fancy. NO. You'll get it dipped. Your order will be "one beef dip, hot." And how will you maneuver around the hotness, you ask? (Inevitably you'll underestimate just how hot their jardiniere is...) You'll order an Italian Ice. Now I'm not one to sing the praises of a dessert as simple as an Italian Ice. That was before. Before I realized the healing power that is Johnnie's Italian Ice. Havin' a bad day, bud? I know just what you need. You need Italian Ice. Nothing turns that frown upside down better than shaved ice with the sweet, tangy, light taste of lemon. Don't be scared--that's just a real lemon rind in your Italian Ice. That's just quality slapping you in your grin the size of Chicago. Feelin a little sick? Have a headache or stomach ache? Let's face facts, honey, are you hungover? Johnnie's Italian Ice is LITERALLY WHAT YOU NEED. I don't want to sound insane, but when I'm feeling sick and get Italian Ice instead of seven-up or something, I feel better the next day. No lingering sickness. I might live in Oak Park forever just so I can have Italian Ice whenever I'm sick. Don't walk, people, run.
(5)Gary B.
This is a staple is you live in the near western suburbs. For over 30 years our family has gone here and have never disappointed. This is where I learned the beef jargon such as dipped, dry, hot or sweet. Did you say beef and sausage combo...purely awesome. Growing up I was a fan of the double dog and fires. A large ice is a must regardless of the weather. Seating is limited to some outside tables or standing at the rail indoors. Most people order and take away or if they can't wait they stuff their face in their cars. A must stop!
(5)Thomas C.
Best beef in the city for my money. Love , love, LOVE Johnnie's. don't let the long line deter you, it moves quickly. Outstanding Italian Ice and even the hot dog and fries is worth checking out.
(5)Kate G.
I like their Italian ice. I'm not much of a beef person but lots of people enjoy it here. You won't want to miss their lemon ice on a hot Oak Park day!
(3)John S.
Johnnies is an institution and obviously a huge cash cow. The lines start when they open and continue till closing. I've been a fan since 1977. There's no seating inside. The place hasn't been remodeled ever. So what is the attraction??? The best Beef, sausage, and italian ice in Chicagoland. They use Scala's beef and sausage and their juice/gravy is so delicious it's sinful. Their sandwiches are on the smaller side so some may need two (or more). My order is a double sausage, plain & juice witha large ice uncovered. In better weather there is some outside seating. You can also stand at the narrow counter along the front windows and chow down. There is a certain 'experience' in going there. Johnnie(very overweight) used to hover over and hang on the cash register barking out the orders and taking the money. I haven't seen him in years. Most of the employees were with him and continue the high standards for food.
(5)John H.
Combo with hot pepper + lemon ice = unbeatable experience. My girlfriend, who doubted the deliciousness of this place, went from: "i'm just gonna grab food from another place" to "i'm just gonna eat the meat and not the bun/ bread" to finished eating everything and stole some of my pepper to "ugh I wish we bought 2 each!" Yes, it's that good.
(5)Donna S.
I will say this is the best Italian Beef in the Western Suburbs (Oak Park, River Forest area). Hot and Sweet Peppers on an Italian Beef. That is all I need. You would get 5 stars if you would be a little friendlier. Hey not looking for a relationship or anything but sometimes you guys are down right morose. I know its hot in there during the summer and its the feeding time at the zoo, but this is what we are here for. I have been a 20+ year customer. Love Johnnies.
(4)Eric P.
Great beefs and prices. Compared to jays, johnnies is a great value. Combo with hot peppers about 5$ vs jays 7$ combo. Don't forget cash only and sometimes be prepared to stand in line(line moves quick).
(4)Anon A.
Best Chicago Italian beef ever.
(5)SarA M.
This place is not good anymore. Barely any beef in the sandwich. Staff does not understand directions. Too bad! This was Elmwood Parks signature. This place likes to waste your time. It's not worth the money.
(1)James S.
if you put a johnnie's beef side by side with a portillos, i honestly wouldnt be able to tell the difference in a blind taste test. but then johnnie's would be the wetter one that has more au jus in it. skip the sausage, (ifyou want a sausage or dog go to a dog place) just go for the beef and pick peppers of your choice (i like it hot!) the italian ice is probably the best i've had. but let's face it, you're coming here for the beef.
(5)Ryan R.
This place is just plain good. The only drawback...when it's cold the line is out the door and doesn't move quick enough. The menu is simple; beef, combo or hot dog. And if you really want to endings, try the Italian ice. The meat is not fatty and the bread is always fresh. The fries are the best...little too much on the salt!
(4)Violet C.
If I could only have it more often. So good! I mean really good. Don't feel like cooking... just go down the street and get Johnnie's. Have some guys over for a football game, just think Johnnie's. The cousins are getting together to watch a movie: why get pizza when you can have Johnnies. Tasty, fresh and fast. What else can you ask for?
(5)Michal S.
Johnnies beef I have to say has the best beef you prolly can possibly eat, I've been going here for years since also growing up in ep this was the place to eat. I suggest to get the combo which is sausage and beef together and on top of that hot peppers that makes my perfect lunch to go with a drink or Italian ice which is amazing. Must try you will be satisfied.
(5)Lisa A.
There's always a line at this Italian Beef joint. Definitely a mainstay here in Elmwood Park. I think the beef is not as good as Portillo's but it's also not as fatty as Portillo's. I still like my beef and bread dipped so they don't always get this right. Sweet peppers are nice and spiced just right. Their fries are good but more like the McDonald variety, not the fresh cut fries I am used to at Ricobene's or Portillos. They make their own Italian Ice which is good and my grandson loves their hot dogs.
(4)George P.
The place a good but NOT GREAT!!! The best beef in Chicago is Petes red hots in Oak Park. Enough said!
(3)Bryan T.
Love this place. In my opinion, they have the best italian beef in the city. Their Italian ice is also amazing on a hot summer day. The only downside is that this is a CASH ONLY PLACE. Also, seating down to easy can be challenging at times since the place attracts crowds of people and they have very limited outdoor seating.
(4)Kyung A.
Great place to get a sandwich that will add give you an immediate heart attack! There is always a line, but it moves pretty quickly an well worth the wait. The combo(Italian beef and sausage) w/ hot peppers is the best and you ALWAYS have to get the Italian ice.
(5)Thomas G.
Been going to this place off and on for years . . . can't remember exactly, but it's been 15+. Discovered it on a little quest my buddies and I had years ago to find Chicago's best beef sandwich. We tried lots of places in western burbs, Taylor St., Chicago in general, etc. But this place is definitely among our favs, and mine definitely!. Great Italian beef, not much gristle, good flavor, hot, sweet, dipped-- wow! And oh those Italian Ices a great finish to a very filling meal. Hadn't been there very recently, but I always remember a line out the door on hot summer nights, but I will definitely be back when I get up that way again.
(4)Alex L.
If I could give this place 1/2 a star, I would. Arrived only because of review given my Steve Wolinsky "Hungry Hound". Bad move. Everyone has a different palate & opinion about what tastes good. I don't ever rely on other peoples reviews but today I went only because last week the line was long and the joint looked genuine. Like it was good. So that was 2 pluses, so my wife and I went. When arrived around 730pm on a Monday there was a line of about 6 people. Ok cool maybe this place is good. Long story short: asked for 2 beefs-extra juicy-hot on the side-fries & LG Pepsi. Paid $14! Sat outside on their dirty tables & ground was full of garbage. So when I opened the beefs up they were dry and meatless, by that I mean opened fully that I could still see the bread at the bottom. The meat was so little and dry on both beefs. Maybe they didn't hear me when I said "extra juicy", a common term for beefs in Chicago. Born and raised in Chicago and eating beefs all my life. I assume every beef place knows the "terms" & every joint I've visited has known this! So anyway, I went in and asked for more juice on my beef and the guy said "what's wrong with it?" and I said "Oh, I asked for extra juicy and this is a little dry." He then asked me to open it and looked at it and said "that is extra juicy." And I replied with a slight confused "no it isn't extra juicy the bread is dry" and I poked the bread showing him that it's dry. He then rebutted with "oh maybe you want it juicier, but that's juicy to us." In a condescending manner as we turned away and spoke Spanish to his cooks about my beef. I speak Spanish. I understood his comments of "hey this guy wants more juice, just slab some juice and get him outta here." THAT in itself Pissed me off. So as to not go outside and get my wife's beef I asked for juice on the side so I could take it out to her. He instantly replied with a slight annoyed tone, "we don't give out extra juice." I offered to pay and he just said "no we don't do that." So I got my wife's beef and got some juice on it and he took it saying nothing & tossed it over to the cook and mumbled "more juice for the same f#%$er" in Spanish. Close to throwing the $14 slip crap dry meatless beef I paid for (totally not worth it) I walked out and said "thanks f%#$er" in Spanish. so unbiased aside the beef was not good and very little meat and their idea of a beef is waaay different than other real joints (MR BEEF on Harlem & Irving Park!) 1/2 star bc fountain Pepsi was good.
(1)Ernesto R.
This has got to be th best beef I've ever had also the Italian ice is bomb! However this place is always busy but it's because of how good their food is
(4)Jen R.
Ok, I know Anthony Bourdain was here for his show "The Layover" & he's tough, but he liked it & I gave them another shot. Granted this place has been here forever, those of us who grew up around here have been here. But to be fair, I have not been here for years... . For about $6.25 I got a beef dipped with Hot & Sweet Peppers & fries. Honestly it's a good value, and they for some reason feel you are ordering more than one??? (I just ordered for myself) The hot peppers fab, the sweet peppers they cut up so small... The beef itself...honestly I wished they gave a bit more beef & just a touch more flavor. if your in da hood try them, its inexpensive, BUT CASH ONLY!! The people who owned it sold it & new owners have the same attitude you best know what you want, really, seriously! Oh also get the Italian Ice. Long Lines
(4)Nicole S.
A must if you're visiting Chicago! #1st time trying Italian beef & Italian ice. Johnnie's your making me wish that you would open up in California, a wish I know will never come true. Italian "beef, hot, dipped" - needed to learn the lingo. Those 3 magic words led me the most amazing sandwich I've had in a long time. Hot = giardiniera a spicy mix of celery, carrots, & jalapenos. Dipped = Entire sandwich dipped into beef juice, highly recommend this. ( yelp.com/biz_photos/FHBr… ) Italian ice - Saw all the pics and comments and didn't understand what all the fuss was about. Then after the 1st bite I knew, I was in lemon heaven. Sweet, tangy and made using real lemon. ( yelp.com/biz_photos/FHBr… ) Fries - nice & crispy. ( yelp.com/biz_photos/FHBr… ) Thank you Johnnie's for your late hours! Got here at 10:30pm, on a Thursday, no wait. This was our first taste of Chicago!
(5)Peter S.
I read a review about this place that appalled me. A woman was on her way home from the cancer clinic where her husband had treatment. He had a taste for a beef sandwich but had trouble swallowing, because of treatment. She made the simple request for a cup of extra juice or two to take with, so she could further moisten the sandwich for her husband. The manager repeatedly denied her request even after she explained her situation and started crying. THIS IS APPALLING SUB-HUMAN BEHAVIOR. I am a cancer patient on the mend and this broke my heart. I know how this must have felt. If it had been me, I would have used my last strength to beat this fat slob senseless. DO NOT GIVE THESE PEOPLE YOUR MONEY IF ANYONE YOU KNOW HAS CANCER OR YOU HAVE EMPATHY FOR THOSE OF US THAT DO.
(1)Mike G.
Some of the best sausage in the Chicago area! Their beef is fantastic too but the real highlight is the nicely charred sausage they use in either their combos or sausage sandwiches. Line is out the door during lunch and quite a few times during the day but it is worth it!
(5)Angela R.
Best hangover food! Beef always satisfies and came out to celebrate national hotdog day by ordering a double dog which comes with fries.
(5)Dale L.
Nothing and nobody is perfect but here's my take on this place. Their Italian sausage is char grilled and that makes a HUGE difference in the taste. But the truth is that their Italian beef and gravy are not as tasty as Buona Beef's which is just up the road at North Ave. and Harlem. For a combo that's out of this world good, buy your char grilled sausage at Johnnie's and slap it on an extra extra juicy Buona Beef Italian beef with hot gardinieria (sp?). Don't let your head roll off your shoulders until you've finished this monster good creation! If you'd rather have it all in one spot Johnnie's isn't bad for a good deal of its' food. Do yourself a favor, though, and skip the fries. You'd get better fries at McDonald's.
(3)Amanda C.
This place is the best! I have loved them forever! Their Italian ice is the greatest lemony bestest treat everrrrrrr!!! Perfect flavor, not tooooo sweet and The price? Can't beat it! The beefs are absolutely delicious. Make sure to order it wet! Yummmmmm. Fries on point. What can I say, this place is a Gem! Get your bootay over there & eat!!!!!!
(5)Tom O.
My quest for Italian Beef continued at Johnnie's Beef. Like some others, Johnnie's has a lot of press and recognition, and there was a line down the street which is a good sign I was going to have a good meal. This place is very simple, and that's a good thing. The Italian Beef is simple as well, and delicious. There was plenty of beef on the sandwich, the beef itself had nice flavor and the cost was very reasonable, if not cheap, and it's a great value for the money. The beef was tender, the flavor was subtle but good, plenty of beef on the sandwich and the bread was good. The only downside I could think of was the fact they don't offer cheese as an option on the sandwich. I admit, not into peppers, but I do like to try different cheeses on the sandwich. BUT... at Johnnie's, I understand and respect the tradition and no complaints. To date, I've tried several Chicago hot spots for Italian Beef.... Johnnie's is the best so far!!!
(4)George J.
Cash only and only a standing counter in a very small area if you plan on eating inside. The Italian beef was good but nothing that I haven't had before and it was very small in size. I also tried the Italian sausage and it was average at best, I didn't see what all the hype was about. I will say the food was good and reasonably priced but when you're a Chicagoan and you go for an Italian beef you want a nice big, filling Italian beef not a snack.
(3)John G.
the lines suck. the dining area is tiny and always crowded. it looks like a little hole in the wall. but it births some of the finest italian beefs and lemon ices anywhere. if you are a tourist this is a place you must stop here. this is a chicago italian beef and/or combo at its finest!
(5)M P.
I've been hooked on their pepper and egg for years now. I just love it and can devour 2 at a sitting! I judge all other p and e sandwiches against Johnnies. Just the right amount of peppers chopped finely ( that's the trick) and no big hunks of egg. I hate ordering at other places and it's like a pile of scrambled egg with big gobs of pepper liberally mixed in. Here it is all so small and moist from the olive oil they mix in. I usually get hot peppers on the side for that extra kick. You do need to request it "dry" unless you want them to dunk it in the beef juice. A no-no for vegetarians!
(5)Gemma K.
Cold, clear, a gorgeous half moon, and wind gusts topping 35. That's Chicago weather. That's walk together holding more than hands weather. That's bundle up and do a grab n go at Johhnie's Beef. Tonight, the place was packed; I guess great minds think alike because from the front of the counter to the end of the counter, it was standing room only. And behind the counter, 6 or 7 "youts" were going at it, doing what Johnnie's does so great ... serving up made to orders lickety split. You never have to worry about freshness here. This place is a staple, true. But, it has to be said, the food doesn't stick around long enough. Fortunately, we are not Johnnie's novices. Get your ordering lingo right and you have it made. My guy got Johnnie's text book Italian beef ... dipped, hot, no cheese. Of course, I had to be different. Many flock here for the aforementioned Italian beef, but I really love their Italian sausage, and if you can handle full bore giardinera ... go for it. It isn't tough and it has that true Italian fennel flavor, with a kick. Johnnie's never seems to stand on its laurels; consistently making great nights greater!
(5)Marline J.
we went on a sunday after noon right when they opened. They had a line out the door. The smell waiting to get in made me more hungry. When we got in i took a quick look t the menu and order an italian susage with sweet pepers.. Its greasy so grab extra napkins. It was as good as it smelled. Dont let the long line make you not want to go there. there was 7 guys working and got that line out quick.
(5)Ataya P.
Not the largest Italian beefs but tasty. Simple un changing menu, cash only and lines down the block. Awesome Italian Ice.
(5)C C.
If it were just based on the Italian ice I may have given it 4 stars, if you're like me and don't enjoy overly sweet desserts then go for a small cup. The beef was good but in my opinion didn't live up to the hype, I can say I've had better but then again I love cheese which is not an option here, try it once don't know if you'd come back in a rush...
(3)Joshua W.
Absolutely, positively the BEST Italian beef in Chicago...actually anywhere!!! I've been here many times and always had an amazing experience. By experience I mean the most incredible sandwich ever!! Combo, juicy, sweet = perfection!
(5)Craig W.
I go visit my college roomates parents ten years later just because they live 2 blocks away. That good.
(5)Pieter W.
There are plenty of overrated restaurants in the Chicago area with a chorus of fans screaming just how great the food is, but that ultimately let you down. Johnnies is not one of them. Johnnies is one of those cases where "everyone" is right. Truly a stellar beef sandwich, one of the best I've ever had (and I've had plenty, believe me!) Lots of beef sandwiches hide behind excessive amounts of salt and seasonings but Johnnie's really lets the beef flavor do most of the talking. Another highlight is the Italian Ice, best I've ever had and served piled high with real chunks of lemon! The fries are good, nothing special, but good - and the trio of a beef or combo served with fries and an ice has got to be one of the best fast food meals ON THE PLANET. No joke. The egg and pepper sandwich is delicious too, though vegetarians beware I think it some beef gravy may find it's way into the sandwich. People complaining about the service, long lines and lack of dining space are missing the point. This is old-school, unpretentious, working-class fast food. Know what you want before approaching the register, learn the codes, (example, "beef, hot, juicy" = Italian beef, hot giardiniera, dipped in gravy.) and you'll be golden. Word to the wise: if you like the bread on your beef sandwich to be completely saturated in gravy to the point the sandwich almost falls apart when it meets your mouth like I do, ordering it "juicy" may not be juicy enough. If so, order it "dipped with a fork" and it will come served just about as juicy as possible while still maintaining the integrity of the bread. Good stuff, Maynard.
(5)Kat N.
its ok but I have had better at other beef stands the frozen lemonade was good tho. no fries with your beef its extra. no cheese :(
(2)Sam S.
Best Italian ice ive ever had
(5)AJ L.
Unassuming place, counter service, doesn't look like much from the outside - they're not interested in decor, just food. The Italian beef sandwiches are amazing.
(5)Joe S.
Delicious Italian beef with flavorful hot and sweet peppers! Fries are better than average - possibly fresh cut? Italian ice is very good - not too sweet. Bread was chewy and not fresh - day or two old? The only negative but it doesn't detract too much from the beef. Be prepared to stand in line. There's no seating indoors and the outdoor seating is limited - my fine dining experience was interrupted by small flies swarming around my meal as I attempted to simultaneously inhale the delicious beef and wave off the persistent flies.
(5)Chris S.
As always, Johnnie's was/is the best beef and italian sausage you can find. Went here with 4 other friends and I believe we all took naps after returning from lunch, covered in giardiniera and meat-sweat. *note, the recently changed the types of rolls/buns the use to make the sandwiches, but its still all good in the elmwood park hood.
(5)Jorge P.
I love my Italian Beef and Jay's on Nagel is usually the place to go for me. I ended up at Johnnie's just by luck. I had heard about it for so long and am very glad I made the stop. Excellent combo the sausage had that nice grill flavor and the beef was juicy and tender. Hot peppers just hot enough to enjoy it all together. althought Jay's beef is closer to me I will come back here again. P.S. Italian Ice was the bomb!!!!
(5)Jim D.
Very good stuff! The beef was very good, I got the sweet peppers, wish they were more tasty, very good though. The fries were addicting, just like the old McDs fries. Overall, great choice!
(4)Ray P.
0Best food in town, great value and service. My family and I visit them weekly. .. This is a most visit if your in the area. We normally spend approx $25 for a family of four.
(5)Hugo A.
Best Italian Beef in Chicago. Best Beef Combo in Chicago! My Girl Loves their Homemade Italian Ice. This place is worth the Drive and worth the wait. You have to go here at least once a year (every Summer if possible).
(5)Anne G.
Johnnies's Beef is the best hands down. This Italian beef is not just Italian beef it is a lifestyle. Everytime I'm home I make the effort to get out there and get my Italian beef. It's a small place but that only makes it better. You get your food right away amd they have some outdoor seating. It's the best in the summer when the only thing that will cool you down is their Italian ice. It has slices of lemon I'm it and nothing else even comes close to comparing. Often times there will be a long line out the door which is the only downfall of the place but they are so quick and efficient with their service it doesn't even matter. I'm craving this beef so hard right now...
(5)Mister M.
Went here again, just hoping for a better experience. Mission accomplished. Food was hot, portion size was adequate, fries were crispy. This speaks to the inconsistency of this establishment. It ranges from the absurd to the sublime. When it's bad, it is really bad. But when it's good... oh my... just like old times!
(5)Miles S.
I was expecting a little more given all the hype surrounding Johnnie's, but the beef was still pretty darn good. I think if given the choice I would take Portillos italian beef over Johnnie's. Frozen lemonade is delicious and I would definitely re-order it.
(4)Joseph B.
When you think Chicago you think Beef. But only true Chicagoans know that nothing compares to Johnnie's. Al's, Mr. Beef, Portillo's .. Those are for the birds. Do yourself a favor & head to Johnnie's and get yourself the most succulent, savory, mouth watering, beef on the planet. After eating Johnnie's I make sure not to wash my hands for days so I can relive the experience days after I've downed a Beef & a combo with a ultimate thirst quenching Italian ice (for less money than one beef at Al's). God I love this place.
(5)Brian W.
My favorite Italian beef on the planet. Their Italian ice is also great.
(5)Steve M.
OMG, the 348th review of this joint?! Well, if it weren't so good, I guess so many Yelpers wouldn't have come here to eat at and review Johnnie's, huh? At least I posted a couple of pics of the food so you can see what you're in for though. I must admit, being a pizza kind of NYCer, I'd never had an Italian beef before. Once Chicago Yelper Ingrid G advised me that I MUST sample one when in town though; I was committed. I searched Yelp and Johnnie's seemed to be the spot. They did not disappoint, either. The long lines on a Saturday afternoon assured us that Johnnie's was the place. The line sped along though and once our order was placed, the food appeared literally within seconds. These guys are true pros! The meat was perfectly cooked and the expertly textured bun had just the right amount of jus ladled onto it to make the whole thing a Chicago delight. Now that I've sampled this thanks to Ingrid, I can proclaim that I've truly lived! The ice I got kept me way busy during the many annoying stop lights that abounded near Johnnie's on the way out too. This ice was also as good as or even better than the ones served in Corona, Queens. I did notice on my ice cup that Johnnie's was featured on the Food Network. PLEASE: DO NOT LET THAT TURN YOU OFF FROM THIS PLACE!!! It still is very good even though those idiots featured it on their loser TV channel. All in all, a very enjoyable experience that I would recommend to anyone, local or visitor. I can't wait to return.
(4)Rich T.
I live in Phoenix but grew up in Oak Park and I have not been here in over a decade. They did not disappoint!!
(5)Jenni E.
I am VERY sad to be giving Johnnie's Beef a 3-star review, but I am hoping that the guy at the register collecting all of the cash will stop counting long enough to read this and take notice. I grew up across North Avenue from Johnnie's and it was often a treat for us growing up. I remember the long, long lines coming out the door (they are still there) and the original owner who seemed to weigh 300 pounds who never moved from the cash register, but instead shout out "beef" or "sausage" to the line cooks as you ordered. Since that guy has left Johnnie's (and I think possibly died, RIP) it has changed quite a bit. I recently stopped by to grab one of the best beefs I can ever remember having during a recent visit to my parent's house and I couldn't wait to tear into that sandwich. After waiting in a good 4-5 minute line, I ordered a beef dipped with hot peppers. What I got was a sandwich much smaller than I remember with dry bread. Even if you don't dip the bread, which I clearly asked for - Italian Beef should never be served on dry bread, it should always be a juicy sandwich. It was good, but not as great as I remember and overall I was a little disappointed. The Italian Ice was still as good as I ever remember it being, but the beef has certainly changed. The service was never really great - this is one of the paces that it doesn't have to be, but it didn't have to be because it was the BEST Italian beef in the area...now I feel like I could have done better at Portillo's. Bring back that beef!!
(3)Luke A.
There are many places to get an Italian beef in the Chicago area but this has to be the best. Their menu is small but everything is fresh and delicious! There is always a line, but it moves really fast. There is no place I would rather go for a beef than here! They do not take debit cards - only cash.
(5)Mark G.
Even I, someone that is notoriously aloof to the whole beef sandwich fuss, can appreciate what Johnnie's does. Whatever preps and steps involved in making a great beef sandwich, you can tell they do it. The damn right way. And then a little more. What is it you do, Johnnie's? Oh, not much besides ball so hard and make terrific beefs. Works for me. Another thing I've been dispassionate about my entire life is Italian ice. Not whats around my neck. Not the lemonade diamond bracelet that I throw up in your face, or the lemonhead diamond earrings I wore yesterday. But the stuff you eat. On my last occasion, I ordered one on a total whim. It had been so long since my last Italian ice that I forgot how to eat it. Do I wait for it to melt, and then drink it? Can't be right. Taking too long. So I put the cup to my mouth and started biting chunks off the top. I don't think this is right either. People are looking at me awkwardly. Eventually I realized the straw has a little scoop end. Good thing because I may have been arrested for what I was going to try next. The Italian ice is pretty good once you figure out what you're supposed to do with it. Come here. It lives up to the hype.
(5)Noomi J.
UPDATE June '14 - 4.5 stars for now. Better prices than Portillo's. Don't be daunted by a long line because it moves quickly. Delicious, and I expect to be a repeat customer xD Italian beef sandwich $4.15 (sweet/hot peppers $0.35) Italian sausage sandwich $2.97 Lemon Italian ice (small $1.30, large $1.80ish). Order it without a cover, or a cover on the side
(4)Jeremy H.
My friend who lived in Illinois took me here a few years ago and now every time I come back it's my first stop.
(5)J M.
Sofaking delicious. We love walking there for a beef, sausage or just a frozen lemonade. God bless this place and low prices
(5)Despina C.
I went to The beef stand on out way home from the va hospital. My husband has head and neck cancer and because of the radiation had a hard time eating. I went in there and asked for a dipped beef plus beef juice on the side . The manager said no! I explained my situation and he still sternly said no! I pleaded with him and started crying. He had no emotion and did not even care about my story . I thought there attitude and human compassion was not acceptable.
(1)Elizabeth R.
This is one of my favorite places for beef. The menu is not very extensive, but it doesn't need to be. It is delicious and simple. I get the beef, dipped, no peppers. They are 8 or 9 inch sandwiches. Very filling. The sandwiches do not come with fries, but I would not order them. They are boring fries. They are the "come from a bag" variety. There is just nothing special. Save your money for the Italian Ice! Yum!!! Do not get it to go, unless you have to. They stack it up so high, it is like getting a whole Italian Ice Free. If you get it to go, they put a lid on top. So much Ice potential is lost. The bread they use is delicious, but like any other beef you have to eat it soon because the read will start to come apart. My husband gets the combo, he can not get enough of the beef and sausage combo. As much as I love this place, the lack of seating and parking always annoys me. I know, I know. The food is worth dealing with it, but it is still annoying. Go to Johnnie's but carpool with friends.
(4)Louie C.
This is the only Italian beef sandwich to get. I'm getting hungry just typing this review. I've been going to Johnnie's for basically as long as I've been alive, and I've never been let down. The line always moves fast, no matter how long it gets, and the beef and sausage are always cooked to perfection. The Italian ice is the best I've ever found anywhere as well. You cannot go wrong at Johnnie's.
(5)Victor A.
I could eat johnnies every single day of the week!! It's that good!! I recommend the combo, I feel like you get more than your money's worth with a combo!
(5)Audrey P.
I'm so glad I got a Yelp account so I can rave about Johnny's! I'm actually not even sure where to start. Johnny's is a HUGE family tradition for me and my extended family. Young and old whenever we come visit Chicago, Johnny's is our first stop. We have been known to eat it for every meal... Yeah I know, but it is THAT good. True Italian beef and ice. Take one bite and you are in love. I order mine "juicy sweet" that means extra "juice" and sweet peppers. The juice make the bread pleasantly wet and delicious. The peppers are so soft, sweet and add so much to the sandwich. I could eat them plain they are that good. The ice is better than any Italian Ice you will find. So soft and lemony, you will fall to your knees when the first icy bite enters your mouth. I HIGHLY recommend this restaurant to anyone visiting Chicago. Happy eating.
(5)Derrick L.
This is an old place that's been around for quite a while. It has the best beef and jardenera. If you're looking for a good beef sandwich with excellent jardinera. I definitely recommend this place.
(4)Mark Z.
Great food and Italian ice. Don't miss it. Only con could end up waiting in a long line The Rush on Roosevelt
(4)Greg K.
Its about time I do a review for this place.I was born and raised in this neighborhood and the secret has been out now for about 15 years that this is the best Italian beef in IL. Very good sausage, hot dogs and the Italian ice is the best I have ever tasted. Even better than Mario's on Taylor Street. I have not lived here in years but go back as often as I can. The employees still wear the cool clean uniforms like they did 40 years ago. Go now! You will be happy you did!
(5)MARK P.
The holy fricking grail of Italian Beef joints. Worth the wait no matter how long the line or how bad the weather.
(5)Mark B.
Chicago is known for many culinary delights. Steak, Hot Dogs, Pizza, Sausage. Nothing stands out better then Italian beef in Chi-town and no one has a better beef sandwich then Jonnie's. No much to say other then try it. Many reviews echo mine. Do not expect fancy, expect great beef!
(5)Heather s.
If you're searching for CHICAGO'S BEST ITALIAN BEEF, you must make the trip to Johnnie's! Portillo's is an acceptable runner-up and Al's #1 is actually a distant third. Drive out 15 minutes from downtown and you can't miss the constant line out this Chicagoland institution for those really in the know. The soup-Nazi-style service moves the line quickly. So be ready with your order! "Beef, juicy, sweet" is my poison of choice. My husband swears by the "combo, juicy, hot" = Italian beef & sausage combo, dipped, with hot spicy peppers. Crisp fries help clog your arteries, and their lemon Italian ice is the perfect sweet tart finish to your meal. Standing only counter (assume the stance!), outdoor seating, or eat in your car - either way Johnnie's makes my top 5 list of Chicagoland musts!
(5)Denise K.
Yes, I know this will offend people, but sorry, I just do not get the hype over Johnnies! I do not get the long line wait for what is pretty much a mediocre beef to me. The fries were soggy too. It is not like I gave this place a one try and out the door shot. I have been here several times because my roomie likes it. Every time I have a soggy messy sandwich and soggy fries. I waited for a nice hot summer day to try the italian lemonaide and was really disappointed. People raved and raved about it, and I don't get it. It was nothing amazing to me. They are ALWAYS busy, so expect a line and a wait. It is a really popular place, so it just has to be my taste is WAY different than everyone else's!
(2)Buddy B.
Have visited Johnnie's Beef at least 1000 times and never once had a wrong order! They don't have much on the menu but for the price you get a good amount of food. Great beef sandwiches, delicious hot and mild Italian sausages. You have option of getting your beef sandwich paired with a mild or hot Italian sausage Johhnie's calls a combo. Also option of the sandwich dipped in Au jus. Don't forget hot giardiniera peppers or sweet peppers! Hot dog and fries are great and are supplied with a heaping amount of fries and you can have the choice mustard, onion or pickle. Enjoy your food with a homemade Italian ice. This place is small and the lines are long but it is worth the wait. All food is prepared right in front of you and is made quickly with counters to eat on and seats outside. Not far from where KIDDY LAND used to be. PS: Pepper n' egg on Friday!
(5)Food L.
Chicago is known for its Italian beef sandwich. If you want to try it, do not waste your time looking around, just go to Johnnie's. They are the best of the best and they make their sandwiches to perfection. I scanned multiple famous joints such as Al's and Mr. Beef, but non can beat Johnnie's. Order you beef sandwich extra dipped with hot peppers and enjoy an immeasurable pleasure when you soak your teeth into the sandwich. The bread is so perfect and can handle the au jus without problems when it is soaked, unlike Mr Beef bread that will quickly break apart if you do not eat it on time. The beef is so tender and cooked to perfection and what is great about it is the way it is seasoned. with all restaurants I tried, their beef is the most perfectly seasoned and it leaves a nice after taste in your mouth. I would also say that Al's on taylor is greatly seasoned as well but johnnie's beats it with not too much. Mr beef on the other hand is not strongly seasoned and I did not enjoy the taste as much as Johnnie's or Als. The hot peppers served on the sandwich have a right and accurate level of spiciness, unlike Mr. beef that has somewhat mild Giardenera and other places that have it extremely hot that can hurt your tummy. Johnnie's masters the way of to put the four golden ingredients (bread, beef, au-jus, and peppers) together to make the best sandwich in town. In addition, their Italian Sausages are so perfect and full of flavor, I like the way they grill them using charcoal. Another great positive point is that their prices are so reasonable and probably they have the cheapest price of a good Italian beef in town, you will not feel that you were ripped off and you will get out full and satisfied. If you are visiting Chicago, I would say do not waste your time looking around for a good joint that serves this sandwich, simply go to Johnnies first, if not then I would recommend Al's as a second.
(5)Peter R.
What's better than getting a back rub from Kate Upton??? The answer is easy, a combo, dipped with sweet peppers from Johnnie's. This place is the creme de la creme. The Italian sausage is char grilled just right, and the beef is so damn delicious!!! Don't let the long lines discourage you, they move along fairly quickly. If you don't like lines then just wake up and go there early (11am). No line, no waiting, but cash only my friend. Limited menu, just Italian beef, and sausage, hot dogs, fries, shakes, I'm pretty sure they have tamales, oh and the Italian ice is pretty good too. I always order my combo, fries, soda, and Italian ice...so I can't speak much to the rest of the menu. All I know is that they have perfected the art of "Chicago Beef," and we are all the better for it...not our waist lines, but you get my point.
(5)Phil L.
Johnnie's Beef is akin to Pat's and Gino's in Philadelphia. It's the exact same setup. No place to really sit inside, make your order, make it quick, get your food, and get the heck out. The line was out the door when we arrived but no worries, these guys are fast. Within a few minutes, beef sandwiches in hand I was satisfied with Chicago's classic Italian beef sandwich. There's nothing fancy or amazing here, maybe it's just the history of the place. I beef was tender, moist, and the bread was soaking in the jus. So much so that I wish that the bread was more substantial than the Italian bread because to me eating soggy bread is downright awful. Other than that, it was a good sandwich and cheap!
(3)Food C.
Top of the top. As good an Italian Beef and sausage as there is to be had (but they could stand to fork a little more beef on the sandwich). Get a large ice, no cover. Blissful. Fries are great, too. Unlike Gene and Jude's, Johnnie's does not cheap out or ruin the experience by using fresh-cut fries. Johnnie's truly makes life worth living.
(5)Michael H.
Plain and Simple counter service here/ if you like to sit down at a table outside and eat a beef sandwich then this place is for you! The beef is real good/ just on the small side IMHO/ Good Giardinera and real prompt service..
(4)Kara M.
Pains me to give 2 stars to Johnny's. But Not good for little kids. This place is a local institution. Beef juicy with sweet peppers is yum. Here's the surprising bad. Ordered my 2-yr-old a hotdog combo. Asked fry guy for plastic knife to slice it lengthwise. No. Sorry. Pointed to plastic fork. We said ok. At table, fork too weak. I carried hotdog back in. They got big knife, cleaned it in the back even, and sliced hotdog across the middle. (Think making 2 mini dogs). I say, oh actually it needs to be cut lengthwise, it's the diameter my little guy can't have. No sorry. Order guy looks at me. I tell him. He says No sorry. I say, I thought you were kidding :-). No. I say do you understand hotdogs are a choking hazard for kids under 3?? No sorry. But you have the knife right there can u just cut it the other way? No sorry. (I told them I would talk about it on Yelp) I was not asking for extra sauce-- just trying to keep my kid safe.
(2)Nathasja T.
I have a little conundrum I am trying to work through. Eat here, every single time we visit Chicago - or try out other places for lunch/snack instead. I was watching the Food Network one day, completely oblivious with the greatness of what an 'Italian beef' is. I can tell you, it was love at first sight. It took a little pursuading on my end to get Erin to go here with me, as my explanation of 'it's a bunch of beef on a roll with hot peppers' apparently wasnt enticing enough (wait, what!?). I ordered mine with beef, wet and hot and he ordered a combo, dry and sweet. Complete opposites for a change. Silly us, we also got a small Italian ice but once we tried it went back in line to get a second, large one! I typically hate soggy anything. I am the type of person that enjoys neat plates where everything is seperated (especially juices), dipping my foods into sauce versus slathering them.. you get the point. I have one exception and one only - Johnnies Beef. I figured the majority of flavor would probably be in the juice, and I was right! I even got over my 'soggy consistency' issue (only here!). Erin's sammich was good also, though I thought the sausage was a little dry and I did not care for the sweet peppers at all. They reminded me of Polish saurkraut. Ick! My hot giardiniera however.... Psssh now THAT'S what I'm talking about! I would change absolutely nothing about my order next time, and will order for my honey instead. Mama knows best!
(5)Douglas W.
I've eaten here in this location just a couple times. It was my first and tonight was my latest. I have also dined several times at the location in Arlington Heights. I love Johnnie's. I have eaten at dozens of joints like this around the Chicagoland area and for me they have the best sausage and the best beef in Chicago. I love Al's fries but this sandwich has the edge. It's herbier and luscious and I can't imagine ever giving it up no matter what. It's always busy and there's always a line but it moves quickly and is totally worth it. There's no indoor seating here, just tables outside. I like mine extra juicy with sweet peppers. My wife likes hot and sweet. Get either, you'll never forget your first time at Johnnie's!
(5)Zach J.
Grrrr I forgot to ask for my beef dipped, but I know if I did I would have been in higher heaven. The meat still tastes great but would have tasted better if I would have ordered it dipped, I can still tell it is excellent meat! The hot peppers were fresh and to die for! The fries were plentiful and delicious! All this for $6! Screw Mr. Beef, Al's Beef, and Portillos. Do not buy into popular culture those three chains are all either terrible, overpriced, overrated, or expensive, or more than one apply. Johnny's Beef is cheap and waaaaaay better tasting. Do yourself a favor don't get ripped off and have the real deal!
(5)Andy M.
Cheap eats with fast service makes this place a destination for those in the area. However a limited menu makes me give this only two stars along with the fact there is no place to sit inside. best to go to this place in the summer where you can eat outside and swat the flies away.
(2)Marcee W.
Always consistently delicious beef sandwiches at can't-be-beat prices. One order of fries is enough to share. Best lemon ice in town. Fast, easy service. Only drawbacks are cash only and outside seating only as weather permits.
(5)Mike L.
I've been coming here since I was a kid - and that was a LONG time ago. Now that they have sold - I think for a 2nd time, things have changed and I am pissed off. Hense the 1 star! Today (Friday) I went for a Pepper and Egg with sweat and hot peppers - I asked for no bread and to please just wrap it up in the wax paper. The Cockey latino cashier said; "We can't do that." What I think he meant to say was, "WE WON'T DO THAT".........my question to the new owner is, WHY THE F NOT!?" You've done it before in the past - it doesn't slow the line up at all, YOU JUST DON'T INCLUDE THE EFFING BREAD! Real simple! So you know what Johnnie's? F OFF!! I went across the street to Spizzico and they were MORE than happy to take my money, make my Pepper and Egg with Sweat and Hot peppers AND they eliminated the bread! Again, REAL SIMPLE! Some may say "Just don't eat the bread." I say, No, because then I have to eat around the damn stuff and I don't want to! Yea, Johnnie's beef is good, albeit their beefs and combos are half the size and almost twice the price than they used to be, but after 30 plus years of eating here - it will be ANOTHER cold day in hell before I return! Chicago is HELL and today was COLD. Connie's on Grand Ave.is as good if not better beef than yours, and Mr. Beef is in my opinion the premier beef - plus, Connies' Pepper and Egg does cartwheels around yours anyway.....and they too will ELIMINATE the bread! Bubye Johnnie's
(1)Mikey U.
I live in AZ, grew up in EP. Anytime someone mentions a beef sandwich from back home. This is what I think of and what makes my mouth water when I do. And I just have to have one! I'm dying right now to have a Juicy Beef with Hot Oil, Med Grape , Fries. Sometimes an ice "no lid". Growing up...I ate this weekly. Moved to the City...I ate this bi weekly. AZ...yearly if I'm lucky. I still think of Johnnies on a regular basis and is the first place I will go directly from the plane when I land at O'hare.
(5)Linnea T.
OH MY GURSSHHH! This place is my guilty pleasure every time I visit Chicago! The menu is simple and limited but what they turn out is DELICIOUS! As a heads-up for newbies, there is always a line out the door (so give yourself time to wait) and they don't do special orders or accept credit cards (in order to speed-up the pace of the line), but it is worth it! I always get the Italian beef with sweet peppers and a large lemon Italian ice and it never disappoints!!!
(5)Kamil K.
Best hot dogs and Italian beef in Chicagoland, hands down !!! It's simple but taste so good, I want to get a dog every time I drive by this place. Watch for lines, it's crowded most of the time.
(5)Jie S.
My go-to place for beef sandwiches and Italian ice. I'm not a beef sandwich gal but always crave for Johnnie's beef sandwich with the hot peppers whenever I want a sandwich. The Italian lemon ice is very soothing with just right sweetness and fresh lemon flavor. Always felted very luck to find a piece of Lemon in my cup. Always, always a line out of this place on warm days. And remember to ask the Italian ice without lid so you get a bit more in your cup. The cashier always remind me the soup Nazi somehow. You will need to order exactly what you want in a very precise way. My Italian coworker taught me how to order the first time. A quick note: they are closed now till 2/23/2012 as I saw the note on their window. Didn't know why I was craving the Italian ice yesterday. :)
(4)Jessica C.
I was going to give this place three stars because the boring tasteless fries kill it, but then I remembered the amazing italian ice. Oh my god that italian ice is so good, you have to try it!! The italian beef is also really great, this place is worth the try. =)
(4)David T.
I love to get a combo (juicy, hot) and an Italian ice whenever I can. It's the best fast food on the west side.
(5)Brett J.
Get ready to wait in line outside for a while, even in the pouring rain. The building is small with limited indoor standing room to eat. But your wait will not be wasted. Their menu is limited, but they are the best at what they serve. The beef is one of the best and their Italian Ice is THE BEST!! Best part, the price. The cost of everything is more than reasonable and it makes up for the hour it takes me to drive here to have some great food.
(5)Omar K.
Italian Beef Sandwich...... This things fills you up. I really really wanted to really like this but it just lacks flavor. It is too bland, I felt it needed more then just green peppers in the sandwich. I know its a preference thing but next time I am in Chi Town unless I am already close by Elmwood I wont be heading towards Johnnie's way. The Italian Ice is 5 stars - Best Italian Ice/ froozen lemonade thingy I had ever had. It was the bomb. The flavor stays consistent through out the ice, even as it melts. The fries are good. I had better and I had worse. I am not sure how people can claim these are the best fries they have ever had. They're not bad nor special.
(3)Giselle S.
Remember the Seinfeld episode with the crazy soup guy behind the counter? Well walking up to Johnnies always makes feel like I need to order correctly or get kicked out. Or else I feel like I am making the already long line out the door, around the storefront and among the parking lot a lot slower because I never order correctly. Remember: Beef, wet, sweet, and Italian ice to go. Of course it is all to go. There are no tables in the store. All the seating is outdoors. There are standup counters. It is in one door on the east side and out the west side door. The big guy was not there this particular day, but the beef was as ordered and the 10 Italian Ices shared among our family was just as tasty. Johnnies is one of those greasy spoon places that would probably kick you into heart disease if eaten everyday. All the nutritional and non nutritional needs would be met with a combo beef and sausage with hot and fries on the side. To add cheese or not, well I guess it does not hurt if you are sharing with your partner, best bud, or sister. Johnnies is on the list of those once in a while types of places that you do not frequent and want to make the occasion a little more special without breaking the bank. So the day we went and actually every time I do make it out to this Elmwood Park location I never get kicked out. I am also not as obnoxious as Elaine on Seinfeld, but having your order mantra helps get through the line quicker. Italian beef, wet, sweet, fries with cheese and Italian ice. Italian beef, wet, sweet, fries with cheese and Italian ice. Italian beef, wet, sweet, fries with cheese and Italian ice.
(4)Dan B.
BEST BEEF EVER!!! Seriously, I haven't found an Italian Beef that tops this one. And ever since I had the combo (char grilled sausage draped in beef), I have never looked back. Their sausage is much different than any other places I've gone. You can taste the char and I like that they don't have fennel seeds in their sausage. I go sweet & hot peppers (which has a real bite) and half juicy/dipped so it doesn't get too out of control (keep one half in tact without falling apart). The fries are perfect and get the "bag of ketchup" on the side. In the summer, you've got to get a Large Italian Ice, no lid. I think their ice is one of the best I've had in the city too. Way better than Mario's watered down ice on Taylor. Top notch all the way through!!! So glad it's only a mile away from me :)
(5)McStrokin J.
Top 5 Beef in Chicago. You will not be disappointed at all. The Italian combo gives me wet dreams LOL.
(4)Michael S.
This is the best Italian beef. Anywhere. Ever. I grew up around here and lived in other states/countries for the last decade. Whenever I came back into town, the first thing I would have to eat was Johnnies. I recommend getting a "juicy combo sweet" i.e., an italian sausage and beef in one sandwich with sweet peppers, dipped in the beef-juice. Nothing finer than bread soaked in beef-juice.
(5)Terry J.
Best Italian Beef in the world (both taste and value). Italian Ice is also the best. I may be biased since I'm been eating here since I was a little kid. Very efficient line. Cash only. Ask for "beef, juicy hot" to order your food like a local. The only tables are outside; otherwise, stand at the counter inside or bring home to eat.
(5)Sophia B.
VERY DISAPPOINTED!!! Have been coming here for years and customer service along with food is not as good as it use to be. Fries are either cold or undercooked. Forgot to include food items in bag twice and when i brought it to their attention today cashier rudely said i should have called to let them knw whn it happened and said it's too bad. I paid for food i never received and was never accommodated. Won't be coming back but im sure my loyalty to this place didnt matter. First time i let it go but im tired of giving money away to a place tht isnt hurting for business!
(1)Robert D.
Not all it's cracked up to be. I have had better beef sandwiches. Mickeys in Bellwood for one and Portillos have a better beef. Try them first and you will see. They give you more beef. Just because it was on a TV show doesn't mean it's good.
(1)Abe R.
Best Italian Beef I have ever eaten. If the Travel Network wanted to do others favors they would send them here instead of the more promoted places, i.e. Al's and Mr. Beef. I even think Boston's Italian Beef in Humboldt is better than those latter places. But this place is the real deal. The beef is seasoned perfectly and the bread is a bit chewier which stands up perfectly if you decide to order it wet. BTW, when ordering, KNOW WHAT YOU WANT BEFORE YOU STEP UP AND HOLD UP THE LINE, THEY WILL NOT STAND FOR THAT HERE AND YOU WILL FEEL AWKWARD... Enjoy Suckas'!!!
(5)Christopher L.
To keep it simple THE BEST ITALIAN SAUSAGE ANYWHERE! The lines speak for itself but the move faster than they appear. They have a great staff and the Italian ice can rival anyone's. So don't let the line scare you off from having the best.
(5)Carole S.
We had only the Italian ice and the fries. Johnnie's makes Italian ice in the old time way, with chunks of lemon peel. It was so refreshing on a hot day. My daughter was a bit miffed that she didn't get any peels, but then realised that she got more Italian ice in the bargain.
(4)justin k.
Love this place! Best Italian Beef!
(5)Jim F.
right after college I lived in a condo on North Ave and loved being able to walk to Johnnies beef. Hands down the best Italian beef sandwich in Chicagoland. I moved away from Chicago, but would always try to swing by Johnnies when I was visiting home. I moved back to Chicago last summer, and brought my Colorado born wife back with me. I had to introduce her to all the Chicago food I grew up on, and even though it's not my local place anymore (in fact I pass at least 10 beef places on the way to Johnnies now) it's still the place I brought my wife to introduce her to a true Chicago Italian Beef with sweet peppers, and an Italian ice. I feared I might have oversold it a bit and she might be disappointed, but no way - she loves it as much as I do. (I knew I married a good one)
(5)Sol A.
When I moved out to the suburbs I had to find my new favorite beef stand since I was use to going to Taylor street. Well Johnnie's Beef won out. They have a good product, delicious beef sandwich & a long line around the stand most summer days. If that's not telling, I don't know what is. The fries are great too. Drop in, they wouldn't disappoint.
(3)Frank S.
I'd give it zero stars if that was possible. This place used to be good but now they're stingy on there portions, and when I asked for a little more and the guy gave me a little more. He got yelled at in Spanish to refuse service next time someone asks for more.
(1)Donald H.
My bad Johnnie's... If i wrote this 3 years ago i would have given it 5 stars.Now the meat(no homo) they use is not the same.And the peppers seem different as well.ALERT JOHNNIES IF YOU DID CHANGE SOMETHING PLEASE GO BACK TO YOUR OLD WAYS!!!! If not i would not be driving 17 miles for a combo eazy dip hot peppers no more.
(3)Laura W.
It used to be better, its just ok now.
(3)Moe T.
I'm not really the one to take advice on italian beef sandwiches on because I don't eat them very often but I'll just say that I didn't really enjoy the experience very much. It's a good meal that fast and cheap and you have your choice of peppers to change it up but to me there's nothing special about these sandwiches. They are just okay.
(3)Grace N.
After being told by my intern AND hair stylist that as a new Oak Parker I HAD to check this place out....I dragged my hubby here on a chilly October night hoping for a fast food dinner of champions. Here are my mixed reviews: -Great Italian ice: smooth and creamy, in one flavor only - lemon, but if it ain't broken, don't fix it. -Sausage & Italian beef combo - great, chewy French bread, but the meat was a bit skimpy and dry. -Fries - limp, but plentiful. If it weren't for the awful Harlem traffic, I'd be willing to try again to see whether it was just an off night.
(3)Jonathan C.
This place never fails. They have the best beefs, dogs and Italian ice. Hands down a must visit if ur in chicago.
(5)Janet B.
A long overdue review. The best combo sandwich ever (italian beef and sausage, sweet peppers optional). Lemon ice refreshing and delicious. Least expensive meal in Chicago area for quality food.
(5)Mike F.
Good hot dogs and fries, great beefs...great bargain, no fuss no frills service. Stand in Lin outside, order off the menu, quick and easy.
(4)Tom H.
Johnnie's, for me, is one of the top Italian beef stands in the Chicago area (though Al's on Taylor Street and Mr. Beef on Orleans can give them a run for the money, in my opinion). On a recent beautiful summer evening, I ordered a combo sausage/beef sandwich with hot giardiniera and an Italian "lemonade", all for under seven bucks. The lemonade is actually a granita Siciliana, sort of a frozen water ice slushy in a paper cup. The lemonade was good but a bit homogeneous and slightly too sweet. I missed the random flecks of lemon zest or unexpected bits of fruit that someplace like Mario's on Taylor Street manages to incorporate. Instead, the Johnnie's version was a bit too predictable and possibly machine made rather than handmade. But it was still good. They included a straw with a helpfully spiky end, which punctured the ice easily, but a spoon (not offered here) might have been easier to eat this with. The sandwich was good. Really, really good. The sausage was a slightly unusual color, a reddish brown "burnt Sienna" rather than "burnt umber", if you want to use painterly terms. But it tasted really good, the casing had a snap while the meat inside was wonderfully all charcoal smoke and fennel. The beef piled atop the sausage was flavorful and tender, while the large chunks of peppery celery, carrot and peppers over the top lent a crisp sharpness to the flavors. The bread wrapping the sandwich was at the same time crisp crusted and yeasty, slightly resisting your teeth in a good way. There's no inside seating, only an interior elbows-on counter and a sprinkling of round picnic style tables and a park bench or two outside, along the little parking area. While I was there, every available seat was taken by happy munching patrons. And while I sat eating, watching the traffic go by on North Avenue/ Route 64 and the stream of people coming and going from Johnnie's, I sat inhaling that wonderful charcoal smoke, flavored by grilling sausages, drawing us in, unable to resist.
(5)Vidur G.
Totally worth the drive out from the city! Johnnie's beats the main players in Chicago by a long shot with their deliciously beefy jus and their addicting giardiniera (proper giardiniera, not like that minced nonsense at Al's). Throw in some superb Italian ice and what more could you ask for? Whether straight beef or a combo is your style, you will not be disappointed at Johnnie's!
(5)Billy H.
Better than Portillo's. Actually, this place ruined Portillo's for me, because Portillo's is a lot closer to my house, but now it just tastes bland next to Johnnies! Johnnies has the best italian combo I've ever had. Love it with the peppers! The line moves fast. It's like an assembly line in there as they don't have an overly extensive menu. But what they do make is made to perfection! I can't wait to go back here!
(5)Brian F.
Johnnie's is Classic. People in Chicago always have debates over the best Italian beef, best hot dog or best deep dish pizza. There are some top flight places in all categories. If you didn't have Johnnies at or near the top of your best Italian beef list, I wouldn't take your list seriously. It's a unique place. A line out the door, a process to follow, picnic tables outside. Get it wet and sweet and get a lot of napkins. Fabulous. And cash only!
(5)UncleMichael V.
This is probably the best, most convenient, anti-Portillo's and anti-Al's you're going to get here at Johnnie's Beef. Simple, fast, and always so good. Beef, sweet and hot, dipped, with fries. Doesn't get any better than that....but it does. You'll spend less than those other places I mentioned and still get a good, if not better beef. I'm not a big combo fan(beef and sausage to the non-locals) but there's something about their combo sandwich which makes me proclaim: "best combo in the City, er Elmwood Park. Their Italian Sausage is almost damn perfect to me. Great Italian Ice but you probably knew that. If an Italian hole in the wall can't make a good Italian Ice, then what good is a hole in the wall? Always a long line but moves pretty fast Open till midnight everyday, so hurry up and get to Johnnie's!
(5)Mike P.
After 15 yrs, still my go-to for Italian Beef. As a city-dweller, it's hard to get to as often as I like. However, the wife loves the Italian Ice so whenever I am anywhere near the west side, I am usually required to stop there. A recent discovery that brought much joy and pride to my heart. My 20-month old son, Jack, loves Italian Beef and has polished off a sandwich on his own. Definitely a sign that he's a genius, or perhaps will become the youngest person to require quadruple bypass surgery.
(5)Jessica V.
Sometimes I just dream about Italian ice.I do not know if it is because it is ice an has no calories or is it because the Italian ice at Johhnies makes me want more. They must sprinkle that Italian ice with angel dust and then cut it with some MSG because I am addicted. I think I had Italian ice three times in two weeks from here and I do not even live around here. Wtf!
(5)Bobby D.
One of the top places to go Those idiots who give it 1 or 2 stars are out of their minds. This place is a most. Look at the over all rating. Says it all. Just go, for real.
(5)Nadeem A.
Our first stop after arriving in Chicago for a food filled weekend was Johnnie's, since we had heard a lot about Italian beef and Italian ice. After landing at Midway on Friday night, we rented our car, and quickly made our way to Johnnie's to find quite the happening spot. The line was long, but moved quickly. We excitedly made our order, eager to get our Chicago fooding started. Sadly, the Italian beef didn't live up to the hype, as it had absolutely no flavor (maybe we needed to get it hot like we did later, at Al's Beef?). However, the lemon ice was phenomenal (totally blows Mario's away). Next time I'm in town, I'll be back for the frozen lemonade, but not the beef.
(3)Cynthia M.
It doesn't get any better than this. Make sure you get an italian ice with that beefy or dog. yum.
(5)Tiffany T.
Omg the best beef in Chicago I can not find a place that is better than here. It's all in the peppers, the hot peppers are actually hot unlike a lot of places and they have a crunch in them, sum places hardly have peppers and have more celery, the meat is just to die for. If u don't like Johnnies u are one crazy person. Best beef in town hands down.
(5)Erik L.
This place is not the same as it once was. Been going there for over 30 years, I think there is a new owner. Kids love the Italian Ice still but I have been passing on the Beef and Sausage. Seems like the one in Arlington Hts is much better. If you want traditional Johnnies I would make the Road trip.
(2)Leo T.
I love this place. They have very reasonable prices, and great food. Whenever I find myself at Johnnie's Beef, I always go for the delicious Char-Grilled Double Italian Sausage with Hot Peppers. Can't go wrong with their Italian Sausage. The reason I gave the place 3/5 stars is because of their Sausage. Despite the fact, it's the best Sausage I have ever had, for this price, it seems to me that Johnnie's Beef does not use the same type of sausage every time. One out of every 4 Sausages I buy tastes completely differently than their signature Char-Grilled Italian Sausage. IT has be be different meat, but I end up tossing the sausage in the garbage can, because it tastes horribly. Simply disgusting. I still keep coming to Johnnie's for their Italian Sausage, but I cringe every time I get the "disgusting sausage", as it's always going into the garbage can, and leaves me looking for another place to eat. :) Give the place a try. Chances are you will come across a good batch. :)
(3)Clint B.
This IS Beef as we know it. Be prepared to wait for it....But its something you'll not regret. When you're on the North Side, this is where you go!! I don't like them WET or DIPPED, but juicy is A-OK!!! This isn't some thawed beef out of a 5lb bucket like most places in Chicagoland have..... Grab a roll of paper towel and be prepared to eat in your car or sitting on the curb, but thats part of the "experience" When I talk about Chicago beef, THIS and 1 other place come to mind!
(5)Adam B.
With so many 5-star reviews, I was pumped up for the 45-minute drive down North Ave for this sandwich. As soon as i walked out of my car, I sensed the smell of charcoal and meat. Doesn't get much better. Seeing a huge rack of sausages getting grilled had my mouth watering. I went with the combo with hot peppers and fries. Would have done the lemon ice like so many have suggested, but hey, it was 40 degrees outside! The fries were very thin with a hint of salt. Hot and crispy for sure, but there is nothing like fresh cut. As for the sandwich, the firmness of the beef impressed me. The juice had a lot of nice beef flavor. But something about the sausage disappointed me. It tasted a little drier and saltier than I expected. The peppers provided plenty of flavor and plenty of spice. Also a big deal is the bread. Solid French bread, pretty comparable to Portillo's. And that's never a bad thing. To me, Johnnie's is a good place to hit if you're in the area, but not really worth going out of your way for.
(3)Lauren F.
Love this place, it will always be my favorite!!!
(5)Leanna M.
I'm not one for a big meat eater , but I can seriously eat this anytime all the time. So good and worth it. Pictures don't do justice, and the Italian ice melts in your mouth good. Lucky enough to have family that knows the good stuff, can't wait to go back!
(4)Brian N.
Beef with sweet peppers and Italian Ice! Childhood favorite. We would ride our bikes a few miles to enjoy a beef sandwich from this place.
(5)Chevy Chase Reviewer A.
Awesome samiches (how it's supposed to be pronounced). Get both sweet and hot peppers. If I didn't know about Philly cheesesteaks, I'd swear this was the best food on the planet.
(5)Carl S.
Love the Italian Beef sandwich here. My #2 in all of Chicago area. (Heffys in Mount Prospect being #1) Good peppery spice. Not the best bun I have had a beef on my adequate. I've had the combo as well and there is a lot of flavor in the sausage as well. I see why people recommend it by I prefer the beef by itself. You owe it to yourself to eat a beef here. Delicious
(5)Josh B.
Love this place, one of the best beefs I have tried in Chicago. I could go on but the other reviews state it perfectly. Hot and dipped = amazing.
(5)Brian F.
Delicious beef and Italian sausage sandwiches with zero frills. Mozzarella Cheese? - forget about it. Grilled Onions? - forget about it. Service? - Zip. There are a couple of tables outside but not enough to serve the huge lines that form at this place on weekdays during lunch.
(4)George K.
I finally visited the iconic johnnies beef and not sure what all hype is about. Beef is a little better than average but presentation wise looked like dog meat and come on canned sweet peppers at iconic beef place? I'd go back but not the omg I gotta go stop there
(3)J R.
There's always a line out the door for a reason. It's the best beef ever, anywhere. Don't argue, nothing else compares. I've been going there since the 70's and I randomly crave it. The line moves very fast, so don't worry. There are many other fine eating establishments nearby, but I find myself always being hypnotized by the smokey aroma of their Italian Sausage, which lures me in every time (smart idea). Get an Italian Ice while you're there, delicious!
(5)Antoinette C.
Awesome place for a casual date. Their Italian beef, dipped with hot peppers and a scrumptious lemon icy are the perfect staples for casual conversation making lol. I'm not a fan of Italian sausage, so I've never had their combo, but I'm sure it's amazing, too. On a hot summer night, my friends or a special someone often go here for a quick meal and enjoy it on their picnic table located just to the left of the establishment or if that isn't available, we just eat in our car. The staff is nice and quick. You won't be waiting forever for your order. There is only so much you can choose from: Italian beef, combo and an icy. Those are the only things on the menu and they are good. The only cons is that after a certain time, usually in the late afternoon it starts to get crowded and the place is very small so the line is wrapped around the corner and they only accept cash, which isn't a problem for most, but for those with only a credit card, you're in trouble.
(4)Oscar S.
I LOVE JOHNNIE'S BEEF!!! Im all up and down the city and suburbs.And as a native Chicagoan Ive been eating Italian Beefs my whole life!! Sure,there's other places that serve good Italian Beefs.But,TRUST ME,Johnnie's is HANDS DOWN the best!!!
(5)Drew H.
A must when in the Chicago area!
(5)Kris L.
Ok i'm not sure how I've been on yelp for a few years now and have never reviewed Johnnie's yet! I grew up in the area, and pretty much grew up eating Johnnie's every week. They are hands down the BEST Italian Beef you will ever eat! Don't let the long line scare you - it goes pretty fast and it is definitely worth the wait! Quite a few years ago, they did change management, which was a very sad thing, but I do believe they've lived up to their predecessor's reputation in making it the best Italian Beef in Chicago. Johnnie's Beef is a huge staple in the area that is a MUST-go-to! mmm now i'm craving it...!!
(5)Kevin M.
Places like this are growing rare--restaurants increasingly try to distinguish themselves by offering an extensive menu with every food option represented. Johnnie's does Italian beef and sausage, and they do Italian Ice, and they do it better than anyone else out there. There are a couple other menu options--like hot dogs and tamales--but they are nothing special (not that they are bad--just not something to go out of your way to get.)
(5)Marco C.
Such beefy, juicy tenderness! I've stopped by on a few occasions for beefs and combos. I have never had better anywhere else! At work, we have made Fridays our Johnnie's beef day for lunch. I taketh away one star simply because their hotdogs and fries are very 'basic'.
(4)Vincent E.
As far as Chicago style Italian Beef goes, you will not find better. -The End- I have visited this place enough times to pay their rent! I've had the Al's, the Portillo's, the Carm's, and the hole in the wall competitors. They are all delicious in their own way, each having their own distinct specialty whether it be their bread, how thinly they slice their beef, portion size, or gravy. But Johnnie's is it. Has it all, Never has order been screwed, never have I had to wait more than 45 seconds for something that makes your day f_ckn instantly awesome! I like my beef dipped with hot giardiniera peppers. That means a soft bun stuffed with thinly sliced beef smothered in hot marinated peppers and then completely submerged in a gravy (aka liquid heaven) that cannot be replicated. If you don't like hot peppers (I'm talking about nose running tongue simmering hot!) they offer sweet peppers as well, but I suggest you strap on some adult pants and get it hot. It will make the 5-star Italian Ice they serve all the more rewarding. I could go into another rant on the magical italian ice as well but you should already be on your way there! Cash Only, like only the best of eateries
(5)L S.
I used to think that Johnnie's had the best Italian Beef ever, but I noticed that the last 10 times I was there that it has really deteriorated. The serving has noticeably shrunk, the beef not as tasty, and they charge extra for the peppers! We all know that the economy hasn't been good and everyone has to scrimp a little here and there, but I do hope that Johnnie's quality does not completely go down the drain. Please let this not be the beginning of the end of Johnnie's!
(2)Rob W.
Yelp review #100 for me is this classic Chicago area institution. It's another place that I hung out at when I was in HS, but unlike Russell's (Yelp review #99), this place hasn't lost it's oomph. Though you don't see anyone streaking through the place as I observed in the 70's! While it was cheaper back in my days of yore, the flavor is still good and the place is even busier than it was some 35 years ago. Menu features include Italian beef, sausage and Italian Ice. The ice is unique, with bits of lemon peel throughout. Robust flavorful beef and sausage, decent fries to accompany. Hot dogs are offered, but not the mainstream here. Best time to visit is when no one else wants to eat - at opening or maybe around 3PM in the afternoon. Otherwise, there's usually a line. I wish I had part-ownership of this place - the people who do must be living quite well!
(4)Michael M.
The Eyetalian beef by which all other Eyetalian beefs are judged. Everything about it is perfect, including the wait outside to build up anticipation. Johnnie's makes a mean combo, too, with sausage just as good as their beef. The smoke pouring out of their chimney 16 hours/day is a pretty good indication of the sheer volume of beef they move in this place. Their Italian Ice is also awesome. I love the lemon chunks.
(5)Tony R.
Simple review: Best BEEF around! No other place is even in the team photo. Oh and ask for that beef dipped!
(5)Lou G.
You DO have to get there early (even at 11AM there were 10 people in line and we were the third). Bring green because it is cash only. They ARE fast (I just paid the register and had 5 sandwiches already bagged). The sweet peppers are the best I've tasted (most of the rest of the places simply place roasted bell peppers on your sandwich). I had two sandwiches - the Italian Beef and the Italian Sausage. Both were very tasty but a slight bit on the greasy side. Prices are great ($3.75 to $4.05 for most sandwiches, typical for most Chi eateries). We in San Diego have to pay $7.50 at the Chi eateries here. The one thing I was expecting was this humungous sandwich but got an average size one. OK, though. Would still come back here anytime and even drive 45 minutes from downtown Chicago via surface streets.
(4)Mark W.
THE BEST BEEF. PERIOD. BEEF, HOT, DIPP. nothing more to say.
(5)Lorne G.
The best beef period. Their sausage is grilled over charcoal giving it a great smoky flavor, excellent Italian ice, and they know how to service a crowd. I'll go there when there is a line out the door, 30 or 40 people waiting, and have my food within a few minutes.
(5)Ruiz Garage Door I.
Its like uh lil bit of heaven in your mouth.... when i treat my self for fast food!!
(5)Tristan C.
I don't live all that far from here, and every time I drive by, it smells amazing. Also, every time I drive by, whoever I am in the car with comments on how great it is. It had a lot to live up to. So when the siblings were in town for a visit in the summertime we finally stopped in. I am the only one who didn't get the dipped version because soggy bread is my enemy, but the juicy beef juice has all the awesome flavors in it, so I can sort of see why they'd go for that. Sweet peppers, delicious. Bread, awesome. But please, let's talk about the important thing: the Italian ice. It tastes like you made it yourself, except you didn't and it's probably cheaper, and also better. It's all sugar and lemons and more lemons and frozen and refreshing. It's perfect and amazing. And honestly i don't care about anything else. Five stars for Italian ice. They also have beef.
(5)Anthony D.
Quickly becoming a regular! I get mine dipped with hot and sweet peppers. Delicious! Sausage is good too and Italian Ice is a must. There is absolutely nothing special about the fries...don't waste valuable stomach space on them IMHO.
(5)Christine D.
There's really not much to say because you have to come check it out for yourself. I'll try to keep it short though. I've been here many times, but always get the same thing: juicy Italian beef with sweet peppers, fries, and an Italian ice! The beef is so tender and delicious, like nothing else! Make sure to get the regular fries, because if you get the large, you'll need a friend to help you finish them. The Italian ice is to die for, even has pieces of lemon in it. The line can be really long around lunch time but so worth it. Keep your CC at home though, because they only accept cash.
(5)Ally M.
My favorite hot meat injection. Hot damn, this beef drives me crazy. No, it's not in the city proper, but it's worth the drive. I believe this is the best thing the suburbs has to offer. (I'd also throw Hala Kahiki on the list, and sadly, the now defunct Kiddie Land, both coincidently in the area.) My Dad took me here first as a little scamp, and I have been returning relentlessly since. I've had so much beef here, but every time feels like the first. I kid you not when I say I moan every time I bite into one, something between orgasmically and Homer-ifically. No joke, ask anyone I've gone with. The beef is absolute perfection - so tender, so flavorful, thin sliced, and even though I've eaten countless sandwiches here, I have NEVER, EVER gotten a hocker. That is a true testimony to the consistency of a beef joint. There are other good beefs in the city, but any I've visited on multiple occasions, have always presented me with a hunk of mysterious unchewable animalness. Not here. Ever. They had a fire years ago and amusing rumor has it that the mob wanted them to start buying all their meat from their supplier, which sells a far lesser quality beef with maybe a little horse thrown in for good measure, but they said "Hell, no", so they torched the joint. Obviously, this may be a colorful antidote, BUT - true or not, the important part is that regulars feel strongly enough about the quality of product Johnnie's puts out, to continue telling the story, as it sounds believable. Don't let tales of long lines discourage you. True, you may stop by on an eve in the heat of summer, and there may be a long line of people waiting just for a lemon ice, but it's a friendly place and there is a pleasantly wide swath of society cut here. Young to old, suits on lunch to the sweatpantsed, children to the mustachioed pre-donut piglets - everyone loves a beef. And everyone REALLY loves this beef. Even when it's packed, the line moves fast. The place has a rhythm. Most have been there before and know their mantra well. It's like some odd perpetual motion machine, and yes, if you stop at the register and hem and haw gawking at the menu, you will get an eye roll from someone in line. But the menu is short and sweet. Pretty much, there's beef, there's a combo, and there's italian ice. When the quality is so high and you've got it so down pat, you need no other superfluous additions to the menu. They may have hot dogs, but that's just for the kiddies, real men and women eat beef here. And although they have them, there's no use for fries - if you think 1 beef might not cut it, get 2, no reason to step down to the inferior potato realm when there's meat this good. That would be my only slight complaint - the beef size is not huge. But this is definitely a "motion of the ocean" situation. When it's that good, it's easy to overlook size. Just have another. I can put down 2 if I'm really hungry, but that's only for flavor, not need. I feel I must gorge myself to store up the pleasure until the next time I make it out to the burbs again. Suggestions for first-timers: - Go solo on the beef, save the combo for 1 of your many subsequent visits - it's great too, but first bask in pure beefy glory - Add peppers, hot or sweet - Do it juicy. "Juicy" = 1 dip on each end of the bread, "extra juicy" = sop the hell out of it. If they sold thier juicy by the bottle, I'd buy it by the case and drink it with a straw. Flavor, spice, lack of oiliness - everything perfect. - Eat it there. Super juicy will eventually, if given long enough, turn the bread super mushy, so sit outside at the tables (don't forget the benches out front if the tables are packed) or stand at the long counter facing out the windows, it will be the most fun you'll ever have eating standing up - Skip the beverage, get an ice to wash down the beef, the 2 intertwine intoxicatingly in the mouth. It's smoothly crushed and tartly delicious, with huge chunks of lemon in it. Order your ice "no cover" rather than covered, because you get an big extra dollop mounding over the top. - Grab a toothpick at the register for the excavation of post-meal tasters, mmmm . . . - Napkins, lots of napkins. - Order everything in single word commands strung together, like the regulars. My mantra is: "2 beefs, sweet, extra juicy, large ice, no cover" - it rolls off the tongue like a lullaby, doesn't it? Go there, repeat after me, you will not be disappointed.
(5)Sandra N.
Ok - I love johnnies beefs, but the beef has gotten skimpier and thats not cool. Fries are yummy and the Italian ice is the shiznick! Recently I had an italian beef, and not only is there still less meat, the sweet peppers got salty! What's going on Johnnies? Also, there has been a coupe of time where the cashier guy has been a real Di-k to customers. Ex: one time there was this woman that got her italian too soaked and so she asked if she could have a dryer bread, she even offered to pay for it and the mean cashier guy said no. Look cashier guy if you are going to decrease the quality of your food then you better get friendlier with customers cause at some point those lines will get shorter. 2 cents, sen
(3)Yevgeniy D.
Very soft and delicious beef. I'm craving for more. Yummy Italian ice.
(5)Anne T.
Italian beef is a Chicago staple, and it doesn't get any better than Johnnie's! Going to Johnnie's is a tradition and you have to be willing to celebrate every part of the journey. First, expect to wait in an insanely long line. Normally I hate waiting in line, but for Johnnie's it is part of the experience. Everyone in line is equally as patient because they know that it makes the reward that more special. I always, always, always order italian beef with peppers and an Italian ice. There are other things on the menu that sound good, but I've never been able to bring myself from steering away from the staples. Yum! Just writing this review is making me hungry. Enjoy!
(5)Nick C.
Got the combo. It was awesome. The sausage tasted amazing.
(5)Katrina B.
I love a restaurant that does a few things, perfectly. I'm not a beef fanatic, and usually I get peppers and mozarella dipped when I hit up a beef stand. Here, I'll split a sandwich with my toddler because they don't have cheese and the peppers are a tad heavily spiced for me to eat by the bunfull. I like beef rare, and here it's boiled into grey/brown submission in some delicious broth that makes it palatable. It's obvious they've got the beef right for most people, since the fast-moving line is often out the door and around the corner. What puts me over the moon is their Italian ice. I've inspected it from every angle, click click clicking over how it can be made at home. It seems to be a cloying, thick simple syrup perfectly balanced with strained fresh lemon juice, heavily heavily laced with chopped and crushed lemon rinds, and then put through some darkly arcane process that turns it into a cross between freshly fallen snow and packed curb slush. I suspect a top secret machine is involved. The result is an insanely zesty, finely grained snowball of lemon bomb packed in a styra-foam cup for under a dollar fifty. GodDAMMit I just drooled on my laptop. Sweet mother. Someone take me to Johnnie's, stat.
(5)Sandra N.
I am an East Coast girl, who favors a Philly Cheesesteak. You give me Geno's in South Philly, and I am happy! Or Reading Terminal Market: Let's not go there, because I miss it that much. Cheese and beef and a nice crusty bun...perfect combo. Some hot peppers? Oh, my. And a pickle! For those who have followed my YELP reviews, I am a fan of all things Chicago short of your pizza (p-lease) and this dipped beef thing. To me it is just mostly soggy and hard to eat and gross and why ruin a good Italian bun by making it wet? These are things that boggle my mind! However: recently my good friend turned me on to Johnnie's, in Elmwood Park. She just moved from downtown and swears this is THE best dipped beef ever! In how many years of living in Chicago?! Who am I to doubt a foodie friend? So we went there once for lunch, about three weeks ago. Since then I've had about five dipped beefs from this place, because I'm just craving them! They are SO good. I've only tried about two other dipped beef places, early on...it was enough to turn me off. This one place has made me a huge fan! I love the meatiness, the hot pepper toppings, the tasty broth. Even the soggy bun! It's such a decadent combo for me...hugely bad for you, but wonderful and warm and great taste. The flavor is really complex, actually. I 'hear' what the person said about the fries and might suggest she came at the wrong time of day. I can't imagine there are really 'awful' times of day because this place generally has a line all the time, but once we managed to hit it slightly 'off' and the fries were a little moister. But the other times they've been fantastic. So: I am a fan Johnnie's! If you come, be prepared for a line but unlike Hot Doug's, it moves quickly. Also LIKE Hot Doug's: Cash only! Have fun, enjoy! You might need TUMS afterward, but it's totally worth it. :) Also, unlike Hot Doug's where you spend 50.00 for hot dogs, you can get a great meal at Johnnie's, for under 15.00. Great for a quick night out. But also worth the trip from Chicago, to taste it!
(5)Mike O.
So I've tried the famous Al's, and I've had Carm's in Hillside a few times. Portillo's and Buena are exceptional examples of chain restaurant food, but for my taste buds, you can't beat Johnnie's for Italian beef. If I'm within several miles of Elmwood Park at mealtime, this is a must-stop-spot. I dearly love the flavor of the Italian beef here, but I have to admit that I more frequently go for the beef/sausage combo sandwich here. It's really something special. So if you're looking for nits to pick about Johnnie's, then you might take issue with the not-exactly-obsequious counter service. It's better to know exactly what you want before you're at the counter, lest you slow the line. So long as you can tell the order taker how wet (dipped in gravy or not) and hot (giardinera) you like it, you'll be just fine. Elmwood Park is not exactly in my backyard, so I typically get an Italian Ice to go (the whole freakin' meal is to go, as picnic tables are your only option approaching dine-in). The lemonade flavored ice really hits the spot in summer. If you haven't been here, you're doing yourself a great disservice. It's really worth a stop.
(5)Melanie S.
The recent thread on Italian Beef made me start craving one feverishly. I have tried most places lauded for their beef and while good, most were lacking that certain "je ne sais quoi". Al's Beef is okay, Mr. Beef is way overrrated, Portillo's is very good, if a little inconsistent. Enter Johnnie's Beef. The afore-mentioned thread must have mentioned this place a hundred times. By Saturday of last weekend, I became obsessed with trying one. I grabbed my friend, who asked no questions, and traveled to Elmwood Park in search of Italian Beef nirvana. We arrived at about 4:00, fully prepared for a long line. To our surprise and delight, there were only about 6 people ahead of us. We ordered 2 beefs and an Italian ice, and made our way back to the car for a picnic. As others mentioned, their beef sandwiches are not huge, but with Italian ice, I figured it was more than enough food. The beefs were inhaled. Italian ice was slurped in record time. We looked at each other and both of us had the same thought - "Let's go get another one!" was said in unison. Almost embarrassed for being so gluttonous, we made our way back to the counter and ordered another beef and ice to split. The second round was even better than the first. Went back home and thoroughly enjoyed my food coma, only to crave another delicious beef when I woke up from my beef-induced sleep 3 hours later. Four days later and I'm still dreaming of that beef and Italian ice. Like great sex, the more you have it, the more you want it. And I want it.
(4)Jay L.
just love this place probably the best beefs there are.
(5)Dennis L.
Delicious Italian Beef, Sausage, and Ice! I have driven by Johnnie's numerous times seeing the long line, and I just knew it was a place I would have to try. Finally, I set out with a purpose to pay a visit. I am so glad that I did! First off, don't let the line scare you. It moves quick. Cash only, so come prepared. Now for the food: Italian Beef & Sausage combo was amazing and cooked perfectly. It allows you to enjoy the best of both worlds. As for the Italian Ice....the best I have ever had. Don't be alarmed if you see yellow chunks in the ice...they are just lemon peels. The menu is small, but the prices are right. Overall experience was great, and I look forward to my next visit!
(5)Phil M.
We were crazy excited about going to Johnnie's but the air was let out of our balloon once we took our first bite. First of all, this place is really popular judging by the line that stretched out the door. This is usually a sign that the food is incredible. We ordered the combo (sausage and beef) sandwich and it was just ok. I think you really have to be an Italian Beef lover to appreciate this or doctor the sandwich up with lots of peppers, onions and other things to get the flavor you're looking for. Now what was out of this world was the Lemon Italian Ice! Dare i say, it was the best I've ever had in Chicago? I dare! So much lemon flavor and very soft. Johnnie's wasn't horrible but there is no way this is the best Italian Beef Chicago has to offer.
(2)Chris W.
I feel like I don't even have to leave a review cause I live in this town but this place has the best beef in Chicagoland. People complain about the size of the beefs but the price isn't that expensive so if you're looking for quality italian beef, come here!
(5)Joey O.
Best beef sandwich in Chicago, even though it's not even really in the city. The line is always long but moves quick. Try the Italian Beef sandwich or Italian Beef Combo Sandwich. They cook the sausage for the combo on charcoal, that is sooooo hard to find and super tasty.
(5)Allan M.
Can't comment on all the things they serve on their menu, but the italian beef sandwich was decent, and I recommend getting it with sweet peppers. Both the fries and italian sausage sandwich were just average, but I suspect the italian combo(which has both sausage and italian beef) would probably have been more interesting to get. The highlight of this place by far is their lemon italian ice. So good and thick, that I'd certainly as hell go for that (almost) every day if it was closer to the city, and easily one of the best italian ices I've ever had. Not to mention, the blocklong Elmwood Park restaurant row just to the east looked really interesting too, with just about all restaurants other than New Star having some excellent-looking outdoor patios all next to each other(definitely a fun sight you don't see everyday, and 'tis sad cool weather is just around the corner). And last but not least, its building definitely had an old-school ambiance and photogenic quality that I loved. Definitely worth a detour, if you're anywhere near Oak Park or the near west suburbs north of I-290. I suspect I'll be making some excuses to get back to that nearby EP restaurant row before anyone knows it....
(4)Annie W.
Oh my god, I love places like this - places with just a couple things on the menu that they do REALLY REALLY well. The bun may be soggy, but you just don't care because the wiener is so dang tasty. I love the spicy wiener!! Give it to me, oh yeah, baby! The italian ice is to die for - the perfect consistency and the pieces of lemon....oh god, so delicious. I particularly love the presentation of the italian ice - a guy working by the cash register, thoughtlessly sloshing it into a cup...and the cup comes to you overflowing with cold, icy ice. Can't wait to return. 5 stars, no doubt!
(5)Adam S.
The combo is amazing. This is the best place for Italian beef in Chicago in my opinion.
(5)Al D.
Mmmmm....Johnnie's. Johnnie's is located on a strectch of North Ave. just a few blocks away from the city's border with Elmwood Park that's filled with gastronomic delights (Spizzico, Peppino, Massa, Sushi, Alpine Deli, Cuban, Mexican, etc.). Johnnie's is worth the wait in line. The Italian ice, although not as gourmet as neighboring Massa, is still delicious like the type you'd find at an Italian fest. The beef is great. Where else in Chicago can you find a hot dog with fries for $1.88? 'Nuff said. Parking is chaotic on a summer night, though. It's accessible via CTA and Pace buses as well.
(4)LOIS B.
OMG I remember when it opened. The slurping sounds coming from cars on a hot summer's night are heard around the block! That's the sign of good Italian Ice ~ the distance one can hear the slurping. Frequently there is a line, but it moves quickly and the food is worth the wait. It is a treat and has been written up in the Chicago Tribune.
(5)Peter D.
Definitely, definitely, DEFINITELY the best Italian beef in the Chicago area. I have tried Al's and Carm's and neither tasted quite as delicious as Johnnie's. Don't be discouraged by the long line out the door, their service is some of the best I've ever encountered in the country, and guaranteed you will not be disappointed with your product. I wish I had tried the italian ice, but it was November, and cold. Get it with sweet and hot peppers, dipped, accompanied with the perfect fries and that, my friend, is a true Chicago meal. Also, compared to the Philly cheesesteak, the Baltimore pit-beef sandwich, the Beef is priced LESS than both by a significant margin. This makes Chicago truly the best. Can't wait to come back here when it's hot out.
(5)Daniel M.
This is one of the best Italian beefs in the Chicago land area. People I know that grew up in this area swear this place has the best beef ever, and it's hard to dispute that. The juice is amazing, I mean I was really impressed how much it stood out. I had it with giardiniera and it was very tasty. I also had a sausage which was quite good as well. To top it off I had an Italian ice which was outstanding too. If you like Italian beefs, this is a must try.
(5)Carrie W.
So to my surprise I am only the second person to review Johnnie's! Come on people... we all know Johnnie's has the BEST Italian Beef in the western suburbs of our Chi city! My husband and I were back in the ye olde stomping ground yesterday and were famished.. so Johnnie's Beef it was! Got there at 11:30am (right before the crowd)... thankfully there wasn't much of a line... and I went in and placed the order... (Since my husband doesn't know the proper ordering technique! I am an old pro at this.)... and the husband was lucky enough to find us a table.... The order placed was this...Two Juicy, one of them hot, two fry & 2 large ice... no cap! As we dined on all of our loveliness we noticed more and more cars coming and the line got longer and longer...... My husband at one point turned to me and said "Is it always like this?" And I said yes... even in the winter time. It just shows how everyone loves their Johnnie's! So go check it out and enjoy!
(5)Neuman K.
Fast Service. No nonsense talk. Eat and Run. The best place when it comes to getting food fast. The wait time is not long. It is organized like an assembly line. This is the place for cheap, fast, good food. The Italian sausage is the best. The combo Italian sausage and beef is good too.
(4)Deanna M.
This place is GOOD. I don't like italian beef; I never order one. My boyfriend & his brother ordered from Johnnie's, I got an order of fries. My boyfriend convinced me to try his, and I almost ate it all. They made a believer out of me. As his brother said, "You don't know what you're missing!"
(5)Yelp W.
Food: We were driving back from Melrose Go-Kart Track, and we saw this spot on the side of the road. It smelled like BBQ and we saw a line, so we said "Lets go." We found out what they sold and I decided to get the Italian Sausage. Cooked on an open fire which means a lot of good char. Served on a french roll that is toasted yet chewy. Can't beat that combination. Topped with hot or sweet peppers. It was good man, so damn good man.. It is cheap too. Two sausages + small fry (that is all you need) came up to $8. The Italian Ice hit the spot too. Get a small, it is only like $1.15. But they fill the cup up AND more. No need to get a large. Lemon is the only flavor. Workers: No complaints. Atmosphere: Default. You are a damn fool if you don't go to this place while in the area. No bs.
(5)LaLaLaLa L.
4.5 stars. WARNING- especially during the summer months... be prepared to wait in line. Beefs are very good... probably the best.. but small. the peppers are the best I've ever had. Italian Ice is also very good. Worth the wait.
(4)Mark G.
For some reason, this place always reminds me of "The Soup Nazi" episode of Seinfeld. Don't get me wrong, the workers are nice, but sometimes I feel a lot of pressure when I have to place an order due to the frequent long "line" (emphasis on line because there is only one). I try not to stumble and mumble just so I wouldn't irritate the hungry people behind me. So my order usually goes like this, "Double dog, relish, onions, small Italian ice." I then pay with cash money (because they only take cash money) and I then take 3-4 farcical side steps to the left as I await for my grub. They're quite quick here as everything's like clockwork. You're in (in if you want to stay in, stand and eat) or out (out if you want to take it to go or sit and eat at the limited amount of tables). I come here for the hot dog's but Johnnie's moneymaker is their Combo (Italian Sausage and Beef) Sandwich. Throw in the Italian Ice for a perfect compliment as well as sweet or hot peppers for an additional cost. Fries are so-so, but what I also really like is their Pepper and Egg Steak sandwich that they only offer on Fridays. I wasn't much of a fan of their tamales, but who gets tamales at a beef stand anyways? Try to avoid coming here during lunchtime as most times, the lines stretches to their parking lot, especially during the warm weather. The service is pretty fast though so I guess it doesn't really matter. On a side note, I guess a small place to eat is pretty good if they need a security guard. Either that or Johnnie is just a paranoid man? With good food though! Beef for you!
(4)April P.
My friends and I came here a couple times during college. It's delicious. If you're looking for casual, fast, solid-Chicago food, this is where you need to go. You just stand in a line and get your food. There isn't much sitting room, so either you go in the summertime when you will feel comfortable sitting at their outdoor seating, or you are ready to take your delicious beef home with you. Regardless, I think just about everybody should try this place at least once, if they're in the area of course. If you don't like beef, they also have delicious italian ice.
(5)Taylor B.
Johnnie's Italian Beef is bar-none the best anywhere. It is quintessential Chicago beef, unlike you'd get it anywhere else in the country. The beef you're served has sat in juice long enough to get super thin and fall apart at the slightest touch. With hot or sweet peppers and a fresh Italian roll, there's nothing you can say against it. Combined with an order (or 2) of fries and a cool lemon ice, this sandwich becomes one of the best gastrogasms you could imagine. It's also the experience of waiting in line, filing through the tiny little stand with other eager aficionados, and making sure you don't take too long to explain your order. Johnnie's is life. The rest is just details.
(5)Andrew N.
The good: The Italian beef alone gets this place five stars. I could take a punch from Mike Tyson "The Hangover" style afterwards and I would still come back as often as I do now. That being said there are some downsides to this place. Go there and say "Hot juicy beef, large ice" to the cashier and be in heaven 2 minutes later for like $6. The Italian ice is homemade and is equally as great as the beef. The bad: This place is for getting in and out with a delicious beef, that's it. Don't expect to be able to eat there comfortably. The tables outside are usually dirty, and there is no room to eat inside (though I've done it). The other food is pretty standard. Nothing to rave about, but not terrible (there are only a few things on the menu.) Know what to expect, and you'll be getting the best Italian beef sandwich in the world.
(5)Kelly W.
well well well. I finally went to Johnnie's Beef. It was ok, but Yelp could not have said it better. So thus, 2 stars and a 'Meh. I've experienced better.' If greasy beefs are your thing, by all means, indulge away, but if not, try something/where else. The fries were ok. Okay. I am impartial to the Italian Ice bc I have not tried it, so I will reserve complete bias until then. Here's to hoping Johnnie's will live up the entirely too long line outside, next time. Cheers!
(2)Jolie S.
Grew up on there hot dogs and beef nothing compares
(5)Greg F.
before you get in line to place your order i strongly suggest you sneak in and take a peek at the goods on the grill--doing so you'll see the italian sausages each roasted and ready for a beef/sausage COMBO. this is Johnnie's Beef best offering parking is a small lot always full and street parking isn't plentiful. don't get mad, please be careful as you search for the one spot somewhere that's open. the long single file line of customers out the door may look discouraging but it always moves. the cashier who takes orders is as gruffly robotic as they come not to give them any ideas but Johnnie's Beef stand maybe stuck in a bit of a time warp given the prices up on their sign, which to me is a terrific relief when driving up North Ave with only a few bucks to my name at the moment i want them to clean the place much better, outside particularly, and make history the yellowjackets here and there bothering patrons trying to enjoy their food
(4)Andrea B.
Where else could you get a hot dog AND fries for under $2? Nowhere! The hot dogs and fries are really good. The beef sandwiches are awesome. Only drawback is that its one of those places where you have to eat standing up, so you have to take your food to go. Every time I pass by there is a line out and around the building, which shows that the foods good, plus you seriously can't beat the cheap prices.
(4)Diana W.
Probably the best Italian ice I've ever had. Italian beef/sausage is really good. Pepper and egg on Fridays are delicious and their prices are reasonable. It's far from my square but usually worth the drive as I get to pump gas for cheap at Costco. Thanks Derik P.
(5)Sandra C.
my first time there was about a week back..cheap.. long line.. beef kinda dripped but had good hot peppers... fries suck and so did the hot dogs. I taste whatever my friends get so I know not to go back unless i am super hungry.. crowded parking, no where to sit, had to eat on a bench outdoors. I would only go back if Scatchells on Cermak was closed down for business, ha. not sure what everyon was ravinnnng about... sam
(3)Mira C.
This place is definitely my favorite place to go to for my beef dip!!! I love everything from the sandwich to the fires and of course the italian ice! I always get my beef with the spicy peppers and it really does just melt in your mouth... Don't get me wrong portillo's has a great beef dip but if I had to chose it would be you Johnnie!!!
(5)Anna D.
Best beef in the Chicago area! I don't know why people complain about Johnnie's being fatty. I believe that's what makes a yummy beef because, well, it is fast food, isn't it? But that's my personal opinion! Scrumptious gravy! If you like your beef dripping wet, Johnnie's will satisfy! Remember, cash only : ( But, it's a great late night option! Makes me want to cheat some meat into my vegetarian diet!
(5)Diane C.
I don't know... Beef was dry. Italian ice tasted a little like dish soap. I'd rather go to Portillos.
(2)Erika F.
I used to frequent Johnnie's as a child while I visited my aunt who lived in Oak Park, but I haven't been to Johnnies in at least 10 years. It is just like I remembered and I am pretty sure the prices haven't changed during that time either. It is sooooo affordable. There is no where to sit inside, but there are a few picnic tables outside. They fill up pretty quick, so grab one if you can. Don't panic if you see a line, it moves very quickly. My boyfriend got a italian beef with sweet and hot peppers and I got a sausage/beef combo (I couldn't decide!) with hot peppers. We also got some fries and a lemon ice. The sandwiches were amazing. I am so happy that I got the combo, because I don't think I had ever tried the sausage before and it was seriously delicious. Definitely get the hot peppers, they really aren't that hot, but the flavor is outstanding. The lemon ice was just as I remembered, light, fluffy and lemony. It is hands down the best lemon ice that I have ever had. It was perfect on a hot summer day.
(4)kevin s.
The beef came up quick, and it did taste alright, but I really like cheese on my beef, and that wasn't an option here.
(3)matthew w.
Being from the southside, I thought Pop's Beef was the best beef sammich on the planet. I was wrong, Johnnie's is #1. The beef is the BEST, and I'm a beef sandwich expert, I've had em' all. Paper thin slices of beef with an amazingly flavorful au jus. The only knock on the beef was the hot giardinara... it's simply average, similar to a jarred store bought one(Pop's Beef has em' beat here by a mile). Don't forget the sausages either. grilled over charcoal to a yummy crisp. Try the sausge pepper & egg sandwich if you're not in the mood for a beef.
(5)Billy M.
4th best beef in Chicago...but the best Italian Sausage IMHO!
(4)Stephanie V.
Delicious beef and sausage sandwich!! Place is always packed, but the service was great and super fast. They only have tables outside but have a small ledge against the Window where ppl also eat! Evrything was hot and fresh! I would recommend earthing your sandwich soon after you buy it because the top bun tends To get soggy from all the delicious peppers!
(5)Tanya S.
It is what it is. Cheap quick food. Very limited menu. I don't find it oohhh, ahh, or a reason to make a 5 min drive.
(3)Rob J.
MMMMMMMMM!!!!!!!! One of the best Italian Beef joints in the greater Chicago land area. Beefs are amazing and so is the Italian Ice. The only other place that can come close isn't Al's or Mr. Beef but Ton'ys over in the Midway area.
(5)Janet J.
I dream of their beef sandwiches...the best beef I have had ever. Add the hot peppers and you will have a flavor explosion that makes you go back and order one or two more.....it's like a drug! Tried the italian sausage and the same effect ....the italian lemon ice is perfect for soothing the firey explosion and eases you back to reality when you have to drive away....very satisfying indeed. If you are within 50 miles of this place make a side trip for their fare....they also sell it in quantity but you have to order ahead of time.....
(5)Alan S.
This is the talk of the town place for Italian beef combo. I give this place 5 stars. Anything west of north and harlem can be called a "westside little Italy".
(5)Seamus S.
I do love Johnnie's and have been going there for years. The only complaint I have about their food as of recent is that the beefs seem to be getting smaller and yet more expensive. I understand that you have to raise prices time to time but I don't think they should cut back on their product. The one thing there is no shortage of in the Chicagoland area is restaurants with good beef sandwiches. So I suggest you do something about this because I am not the only one that has noticed this.
(2)Ashley J.
I was introduced to Johnnies a few years back when my boyfriend insisted me trying it. I was never a huge italian beef fan, but thanks to Johnnies - a whole new world was opened! Their beef is seasoned perfectly- a little salty, a little spicy. the size of the beef is pretty standard, not too big but filling enough to make for a perfectly sized meal.. good fries as well. Italian ice is A+. There's certain things about Johnnie's that you won't find at a lot of places, and actually they would be negatives at other restaurants. These quirky characteristics define that I love about the place.. For example: I love the in & out 'process'.. there's no messing around here, strictly business. No room to eat inside, and small eating space outside .. Love parking myself on the curb to chow down on some Johnnies.. Ketchup- when you ask for ketchup for your fries, they literally squirt it in a paper bag for you - much better than dealing with a ton of little ketchup packets The line -normally a long line turns me off, especially when I'm runnin on an empty stomach. However, the line at Johnnies is reassuring- and often, we'll find ourselves chatting with other patrons about how good the beef is to the point where I'm practically drooling by the time we get to the counter. Cash only- another thing that would normally get to me.. but like I previously mentioned, strictly business - in and out. FYI- no ATM. Only downfall -- I WISH they served cheese with their beef! Maybe i'll have to bring my own little bag of mozz next time..
(4)LoLita C.
I had a double hot dog and an italian ice. The Italian Ice was sooo good and cheap. They literally over fill the cup. The hot dog was good, but not a traditional Chicago Dog. Every time we drive past, there is a long line. But it is deceiving because the line moves pretty fast. I have never seen when there was not a line. Overall, I loved the food. Oh yeah, Cash Only
(5)Michael W.
Don't know what the craze is. My wife and i both got the beef and were disappointed. It was ok but the amount of meat was no where close to the photos previously posted. We stopped at another beef stand at the mall and got a better beef with more meat and flavor. Maybe i stopped by on an off day but probably won't be back. I have lived in Chicago for 40 years and know a little bit about what a good beef should taste like. This was mediocre suburban italian beef at its best.
(2)J B.
I have always been satisfied w what I have gotten at Johnnie's. Hot Dogs are good, fries are nicely done, not greasy, and the beefs are worth it. I dn know why people go to Superdogs other than they dn get out much. The prices here are excellant for the food you received because they move the food along, not overcooked or stale.
(4)Franco F.
They just aren't what they used to be. Beefs have gotten smaller and for somebody with my appetite... That is not good. I love their peppers though, but they just aren't the same
(2)Tiffany B.
I visited Johnnie's on my first trip to Chicago, and all subsequent trips since I've found myself comparing every Italian beef joint to this Chicago staple; nothing is quite like it. The place is unseeming and humble -- keep in mind: many of the best places to pig out are dives. There's only room to enter from one end, make your way down the assembly line, which is very efficient, and exit the other end. From the moment you enter, your nostrils, mouth, and lungs are filled with the herbed aroma of Italian beef. The sandwich is incredibly savory -- from the Italian-seasoned, shredded beef (tender and moist from the slow cooking process) and the spicy, pickled giardiniera to the fact that the whole sandwich is dipped into the herbed beef broth. Of course, dipped versus not-dipped is up to the customer, but believe me, it's worth going all the way. Even though the bread is soaked in broth, it still retains a great chewiness that would usually be lost in other sandwiches resulting in soggy mush. I cannot emphasize enough how explosive the combination of herbs and spices is; they are physically small components that play a large role in (perfectly) pulling together every ingredient of the Italian beef.
(5)Nicole B.
If I am ever on death row, I would like my last supper to be a beef from Johnnies, extra juicy, extra sweet peppers. OMG. This place looks like a little hole in the wall but it is AMAZING. Best beef I've ever had in my life. The long line is worth the wait.
(5)Jonny P.
Ooooohhhhh!!! Johnnie's IS the best Italian Beef spot in Chicago hands down. I used to frequent this location a lot with my buddy Branson & still stop in at least once a year. I prefer the combo, dipped with hot peppers! It's absolutely horrible for ya but oh so good. It's REAL Chicago so if you're in the area definitely stop in!
(5)Barry S.
This is a tough, tough call ... but I'll have to say this is the best Italian Beef place I have ever been. I love Al's and Mr. Beef too ... but the feel of this joint ... and the frozen lemonade ... take this one over the top. A bit out of the way ... but a bit above. Go to Mr. Beef or Al's if downtown though and you won't feel cheated.
(5)Joel M.
Not even close to what it used to be and what I remembered. As a college student in the area nearly 20 years ago, Jonnies was the place and the beef and combos were the BOMB!! Now, the sausage lacks real spice, except for salt (there is plenty of that), as well as the au juice the beef is in. At least they still have the pepper n egg sandwich (I hope no one has found away to screw that one up). WHAT THE HECK HAPPENED!!! Are there new owners? If so, when did this change take place? I leave for awhile and one of the greatest sandwiches I have ever had changes for the worse. Believe me, it WAS a great beef sandwich, years ago. Now, just another beef stand, which is a crying shame from whence they began.
(2)Hadi S.
Who doesn't love Johnnie's??
(5)Dave W.
Johnnie's Beef has the most amazing Italian Beef sandwich ever! Put it this way, I was out on a food adventure with a few friends and our first stop was Famous Dave's in Chicago ordering the Famous Dave Feast. Pretty much a trashcan lid full of meats. Being pretty full we wanted to stop by and check this place out. I only ordered A italian beef and a lemon ice water. I killed it and was craving more, but due to the line. That's another 20 minute wait that I would not want to go through again. The goods: They are known for the Italian Beef, so stick to it! Even though the sausages look and smell amazing just stick to what they are known for. The Italian Beef is so good that the line literally wraps around the building. It's a small menu and are known for the Italian Beef. I got the Italian Beef with all the peppers and double-dipped. Yes, that's right dipped in the Au Jus sauce twice! Upon the first bite you taste the flavorful meat and all of its juices. Sooo good. Your second bite you taste the peppers and the meat melting in your mouth... AHHHH so good. When the last bite comes along you wished you had ordered 2. The Lemon Ice water is like an icee made out of real lemons. Really delicious and has a well balance of sugar and real lemon juice. The con(s): Super long line, but well worth it. Overall: The best Italian Beef EVER! Hands down! Compared to Portillos (crap and greasy) and Al's (Super good, but this beats it out).
(5)John T.
The portions are not the greatest, but the beef and everything else is divine! I would have given it five stars, but they do not accept credit and that is super annoying. Understandable, though. Anything you try, though, you will love. i get the combo sandwich and mmmmm haha it is great! Also, get the milkshake, it's the stuff!
(4)Shiven S.
I have eaten here for over 20+ years and it just keeps getting better. The juicy beef with hot peppers is to die for - best beef in the country by far and I have tried thousands of places. The hot dogs are great also - I usually get the double dog and fries as my appetizer.
(5)Brian C.
Off the charts ....loved the food. Not s fan of this Chicago style beef sandwiches before but now I am!!
(4)Miriam W.
I like mine juicy, sweet and hot. No, I'm not writing a screenplay for a porno, just describing how I order an Italian beef at Johnnies. I've pretty much given up eating beef, but I'll always make an exception for one of these little torpedos of deliciousness. This is the original location here in Elmwood Park, and it's the same as it ever was. Get in the fast moving line and place your order, and in moments you'll have the best Italian beef in Chicagoland, which is to say, the best Italian beef period, as this is a Chicago thing, and you really can't get one of these anywhere else. Thinly sliced hot beef is piled high into a Gonnella Bakery roll (another Chicago thing), and then dipped into the jus if you order it juicy. I like sweet and hot peppers, so get a little of both. A side of their shoestring fries and a lemon Italian ice complete it. They also offer a sandwich made with beef and sausage, and this one rocks too. This location has outdoor seating only.
(5)GLOE c.
The best, talking about how good it is won't even do any justice. The best combination beef ever. The Italian Ice is decent but definitely not better than Mario's on Taylor.
(5)Nicole L.
Even though the line was out the door they had a very efficient assembly line going. I was amazed with how quickly we got our order and everything was correct too. Food is extremely reasonable (they accept cash only). We ordered two beefs, a tamale, and a chocolate shake and the total was $13 which really can't be beat. Their beef sandwiches are on par with Portillo's and I think Portillo's beats them for me simply because I've gotta have my mozzarella. What I really enjoyed was tom-tom tamale. Sure, you can make them at home, but they never taste as good. I'm not sure if they offer chili there, but if so, I'll be back for some of that on my tamale.
(4)Nina G.
You're not a true Chicagoan if you haven't visited here and... you disappoint me. Best beefs/ combo beefs in Chicago. The line says it all. It's the spot in the summer.
(4)Moon D.
Get in line order and get out. Small but a few window stools and some picnic benches for warmer weather. This is Chicago's best beef-sausage combo by far! I drive. I drive 80 miles round trip for this crack. I usually bring home 3-4 and freeze them. The Arlington Heights location is fine but I was a little disappointed. Go to Elmwood Park, get a beef or combo and come home with a thick Chicago / Elmwood Park / Chicago Bears accent. Da Beef!!!
(5)Junior D.
Fabulous Beef or Combo dipped!! Italian Ice is out of this world~ Hot dogs are great!! Inexpensive!! Please do not hold the door open when in line because you are bound to get a couple mean mugged faces... Lol... Seriously..
(5)Julio V.
I have to agree with many: Best Beef ever. I've been to Johnnies numerous times since I was a kid. In fact, when I crave a beef, I'm willing to take the long public transit ride to Johnnies. Beef is the best (obviously!) but I do recommend the sausage as well. Definitely try the Beef/Sausage Combo! Italian Ice, always impresssive. I could not be happier with any other place. to quote a previous reviewer "Overall: The best Italian Beef EVER! Hands down! Compared to Portillos (crap and greasy) and Al's (Super good, but this beats it out)." So my verdict: GAINED MY BUSINESS...FOR LIFE!
(5)Steve S.
1) Have cash 2) Get in line 3) Don't keep the door open (read the sign people) 4) Know what you want to order 5) Don't ask questions 6) Order the combo beef/sausage 7) You have to ask for ketchup to go! 8) Don't forget to order the lemon ice 9) Don't expect smiling warm service, just shut up, order, pay, keep the line moving 10) Plan your return visit
(4)Gina V.
Great beef and fries!! Love to stop by when I have the chance.. Lines usually go fast...definitely worth the wait
(5)Alejandra M.
Be prepared to be amazed! What an awesome combo I had here and their Italian ice is like no other! It is a great place to feed a big family because it is not expensive and the portions are very big! There was a line that revolved around the facility and it seemed that no one mind waiting for their Italian beef. I don't plame them because that long line I made was worth the wait!
(5)Melissa B.
We drove by Johnnie's Beef and saw a line of people that wrapped around the building. When I went home and read some online reviews, people seem to LOVE Johnnie's, so my husband and I decided to try that restaurant. It is nice that the food is so cheap, but seriously, people wait in a long line for this food? I truly do not understand. I read online that Johnnie's is best known for their Italian Beef and Sausage, so that is what my husband ordered. He thought it was just alright and found it to be dry. My son and daughter each got a hot dog and fries. The poor little hot dog was lost in all of the bun, although my kids were happy with it. I ordered the Italian Sausage and fries. The sausage came on French bread, but again, the sausage was lost in all of that bread. I found the sausage to be greasy and not very tasty, so I ordered a hot dog and fries instead. The only item we truly enjoyed at this restaurant was the lemon ice. I would go back for that, but nothing else. You can read my full review of the restaurant at; diningoutchallenge.com/2…
(2)Giuseppe D.
Johnnie's lives up to everything it's supposed to be. The beef and sausage combo is just as you'd expect, large, juicy, and filled with taste. Definitely the main attraction to Johnnie's Beef, and rightfully so, it's great. Also have some pretty good italian ice come summer time. The service is quick, welcoming, and fun. Always have some lively conversation going. The prices are cheap and reasonable. Aside from a poor choice of parking spaces, and a minimal area to eat (only outside tables, no tables or any eating space inside), Johnnie's is a solid local spot that even many outsiders enjoy.
(4)Christina R.
One time I was sitting outside Johnnie's eating my delicious beef with juice and giardiniera when a smartly dressed woman approached and tied her two giant head dogs to the tree out front. After waiting in the always ridiculously long line, she came back and hand fed her dogs all the beef from her sandwich and then dabbed a napkin on their lips. Wow, those are some lucky dogs! It's worth the wait, and even the hassle parking, especially if you pair up the beef with the lemon ice. So good. Not much else on the menu, but all priced right.
(4)George A.
Leave your house now, it's all true.
(5)May L.
Driving to the city for a good Italian beef is such a mission, thank god for Johnnies! Johnnies makes it easy for you to order, beef, hot dog and sausage is all you get at this place. The line can get pretty crazy but the service is fast and they get you in and out. Their beef is on the smaller side but for the price that you pay you can order two and it still won't break the bank! Their sausage is also good, it's crunchy on the outside and juicy on the inside. This place is a great find and you haven't tasted beef until you stop by johnnies.
(3)Francisco M.
It's been almost 6 years since I left Chicago and one of the things that I missed most was the food. Whether it was a sloppy gyro or a hooked up pork chop sandwich, the things I'm most fond of is the food and Johnnie's is the king of Beef. STOP READING THIS AND GO EAT THERE.
(5)Bob M.
This was the place where I introduced my wife to italian ice. At first she didn't want to try it, but after the first scoop, she was hooked. In fact she ate all the italian ice leaving me with only the combo sandwich beef/sausage. Every time we go there, there is a line, but as other have mentioned the line does move very fast. I like the combo sandwich, but my wife always order the double italian sausage along with a large italian ice. Best italian ice in Chicago and the burbs.
(5)Steven L.
I'd give them 10 stars if I could. A juicy Italian beef with hot peppers, fries and an Italian Ice. Now THAT'S living! Hands down, Johnnie's Beef is the best Italian Beef Sandwich on the planet. The king. The gold standard. The ultimate. The Rocky Balboa of Italian Beefs. Others out there are mere pretenders to the throne of beefy goodness that Johnnie's has proudly occupied for my ENTIRE life thus far. I've had others that were good, but always found myself comparing them to you-know-who. "I't's good, but it's no Johnnie's," I have found myself muttering out loud time after time. The beef is seasoned to perfection. The hot peppers spicy but not overwhelming. The bread, crusty on the outside but melts in your mouth soft on the inside. The au jus has the perfect flavor: not too salty, not watered down, just right. My last meal on Earth would be this. This! Fughettabout slapping cheese on it! That would be like putting a mustache on the Mona Lisa. I live in LA now but whenever I come back to Chi-Town for a visit, I always head straight for Johnnie's before I even get home! Yeah, it's really that good!
(5)Kevin R.
This place had the worst Italian Beef sandwich I've ever had. I took Tim B.'s advice and tried the combo. The sausage was burned, grisslely, and the poorest quality I've ever paid for. I went here over Christmas break 2009 after being told by many Chicago natives how great this place is. Growing up in the Chicago area and loving a good Italian beef sandwich, I seriously miss being able to have one in the Bay Area or California, for that matter. So it's always a priority during a family visit to have some. I decided to search for Chicago's best Italian beef sandwich during my regular hometown visits. What a huge disappointment! The beef was fatty and low quality. The jus had no taste or seasoning to it. The fries were good, and the shake was OK. You would have to pay me lots of money to ever go back here. My search for the ultimate Italian beef sandwich continues. This place wins first place for having the WORST! Avoid Johnnies at all costs. I know I will.
(1)Arlene G.
I had to try this place cuz I always see long lines of people here waiting for the food. I got the italian beef with fries and italian ice. Everything was great but I dont see what the hype is all about. I mean it's good food, but not so outstanding that I'd wait in line 4ever to get it. Theres other places to get good italian beef so I dont get what the hype is about this place.
(4)Phil N.
Best beef, best sausage = best combo. Juicy, combo, hot, w fries and an ice. There is no reason you need to read this review, go there, wait in line, and enjoy. It's so good you might not realize it's smack dab in the middle of Elmwood Park Shore. Even Guidos and Guidettes gotta eat!
(5)Adam E.
BEST BEEF IN CHICAGO!!! I love Chicago and I love a good Italian beef. Portillo's is great for a convenience. But if you want the best beef in Chicago you have to go to Johnnie's! Johnnie's location in Elmwood Park is a really small place but easily recognized due to the line of people standing outside and the smell in the air. The beef and sausage have great flavor on their own but if you want the full experience I recommend getting a Combo. It's the great Italian Beef on top of an equally great Italian sausage (that's grilled over an open flame). Add sweet and hot peppers and you'll love it! Other fav's The Italian If you don't LOVE Johnnie's after eating one of their sandwiches you probably should be a vegetarian!
(5)Tim B.
There really shouldn't be any argument about where to find the best Italian Beef. It Johnnie's. End of story. Come here any day or night and you'll find a line. Try coming here mid-summer at lunch and you'll find a line around the block and into the parking lot. Don't be discouraged. Your patience will be rewarded with the most delicious beef you've ever had and the most amazing cup of Italian Ice (no cap) that you'll find anywhere (aside from maybe Mario's). I usually go with the combo (beef and Italian sausage) to get a little variety. The sausage is spicy and flavorful without fully overpowering the beef. Don't waste your time with the other menu items - other than fries most of the other stuff is pretty pedestrian. But few come here for a hot dog or a tamale - you come here for the beef.
(5)Brady A.
I constantly crave their Italian Beef & Italian Ice! Which is okay, since it runs me about $5-6! The only negatives are the long line and limited space..... but those don't ever deter me.
(5)Sazsha M.
I don't understand what people love about this place. There is always a line out the door and halfway down the block but in my opinion the food sucks. Well the beefs do atleast. Nothing special at all. The fries aren't good and I don't like their Italian Ice either. Haven't tried anything else from there though.
(2)Kevin H.
Few things can satisfy in the wee hours as much as a beef or a combo with sweet peppers and hot giardiniera from this joint. 4.5 stars even when the b.a.l. is less than .08. Stand in line, just do it.
(4)Elissa S.
I ordered: 2 beef sandwiches 1 sausage sandwich 1 tamale 1 order of fries 1 Italian ice. My total was about $15. Seriously? How does this place make money? (By the by, I shared this order with someone else, and we still had leftovers. Delicious leftovers.)
(5)Eric F.
Go Johnnie's or go home. It's that simple. Fries are amazing. I think they're cooked in beef tallow, the way God intended. Superb Italian Ice, great after standing in line in the summer sun. And of course the beef. I alternate between "beef, juicy sweet" and "beef/sausage, dry" when I visit (I just think the sausage works best with as little beef juice as possible on it). Okay, parking's bad, the streets are confusing, and there's not much seating (what there is is outside). Sit in your car and listen to the radio while you eat or drive over to the nearby forest preserve and grab a picnic table. I guarantee a great memory for you and your date/buddies/family.
(5)Jamie J.
Juicy beef hot... paleaseeee. And if you don't know what that is then my friends, you need to be educated on BEEF. Johnnies is great because it's consistent. Every time you go you get a nice packed french roll with perfectly seasoned meat dipped in a jus that will make your mouth water. Their beef stands alone as the best in the city because of its shredded like texture, tenderness, and spice. This place is SO back to the basics. The menu doesn't change. It is classic. Stand in line, eat out side (or take it to go), and get out of the way for the next hungry beef beggar. The fries are good too. Not my fav, but good. DEF pick up a tamale though. Nothing goes better with a beef than a tamale. Service here is really a moot point... you get what you order and pay a fair price. The food does the talking. They know how to do it at Johnnies and that is why I have been making them my beef caboda for 7 years now. Get with it folks. Classic EATS. Dish it out, and eat it up.
(5)Rudra B.
This is my favorite beef in the city. I grew up about two block from here. And started going with my friends when we were in grade school. I love the simple menu and if I were ever granted a last meal, it would be a Combo Hot, a hot dog with everything and a chocolate shake. Seriously, I used to go there about once a week for years. This place is efficient, fast, friendly and the food is outstanding. They are cash-only which I like, since cash is faster than a credit card anyway.
(5)Paddy O.
Hands down the best beef, combo or pepper and egg sandwich in the greater chicagoland area. I ate at Al's in wrigleyville the other day 6 bucks for a dry tiny beef. I had the most awesome combo at johnnies a few gsminutes ago and it was only 4.50. Yes the lines are long but they move fast and it is well worth it
(5)James K.
Best beef around hands down! Great Italian Sausage too. But the thing that amazes me is that no matter how long their line is, you can get in and out in about 10 minutes. I've been many, many times before and will continue to go back.
(5)T T.
It's the best Italian beef I've ever had
(5)Maria S.
I love this place! the lemonade is not as good as Mario's on Taylor, but the amount u get for the price is super. the hot dogs and fries aren't as good as at Gene and Judes in River Grovd, but the price is right and if you're in for a quick fix...it'll do. don't be discouraged by the lines...those guys sure know how to work hard!
(4)Emily D.
Growing up, I lived less than a block from Michael's Beef at the corner of North and Harlem. What?! I mean, cheese fries whenever I wanted? Wait, you wanna get a shake and watch The Simpsons? Fine. And so we trucked down our alley. It was something of a right of independence at 10 years old. No bike required. Just me, Cathleen, Cassie, Nicole and the asphalt. So I have a fondness for beef. How it smells spitting out of the vent fans and the drips near the back door. I know, gross right? But we had to walk past the Michael's dumpster to get to the inside and, well, you start to feel bad for the guy. He's important in this whole process to, you know. Up the street, there was a formidable and far away threat to Michael's. (Both are still open. . . 20 years later. That's a feat.) Johnnie's was the varsity to Michael's JV. We acknowledged this and still do. Being a loyal beefer, I had never been to Johnnie's. Until last weekend. My mom and Marc went on a date here once. I was out of town and Marc, being from Kalamazoo, had never had an Italian beef sandwich. Oh, for shame. My mom taxied him over to enjoy the drips and to have someone to send on napkin runs. You need a lot of napkins. I think their experience was more poetic than mine. Frozen Ore Ida fries? Don't EVEN. Hand cut those bitches and stop being so damn lazy. Crushed ice in the soda? I'm on to you ok? Don't take up my syrupy real estate with your low rent shavings. Gross. And the beef? OK, so it was good. I actually had a combo and the sausage was so burnt (normally alright by me) and dry it was like eating a Firestart log. Yet the line was out the door and will be all through a Chicago winter and that's fine. But oh hell no, I'm not going back. I shouldn't be eating that shit anyway right? :-)
(2)steve k.
I don't want this to be any debate about who has the better beef or not because every other beef place has their own thread or reviews so this won't be a "x is better than y," yadda yadda yadda. It's apparent Johnnies has been around for a while, even driving up you can see all of the development and new eateries surrounding this old school beef joint . It has history and nothing appears to have changed appearance wise and I assume recipe wise which is how they must have survived. The beef is good...real good and without taking sides, the flavors and accompaniments were good. The meat here is the star as the peppers tasted typical and like out of a jar - one of the mil. The sweet peppers were cut up into small strips so the jarred giardiniera overpowered all of the sweet peppers. Portion wasn't enough for me and left me in that weird stage where I wasn't quite full but I knew I couldn't eat another one so I opted for a sausage which was just okay in my opinion. Good flavor but it was very dry and hard to swallow (take that as you will). Johnnies is definitely worth a visit even if just to see how sandwich shops were set up back in the day. It does have a touch of nostalgic value and luckily the beefs are good as well.
(4)Camille T.
Best beef, fries, and Italian ice EVER!!!!
(4)James B.
Awesome beef. Just not enough with each sandwich. great fries. Great shakes. Cheap prices. Must have CASH. They don't take any other kind of payment.
(4)Courtney I.
I seriously do not understand how I can love a beef sandwich this much. I will wait in a line wrapping around the block if I have to. The service is fast so it's not like I'd be in line for long anyway. The Italian ice is awesome...get a large, don't bother with the small. You'll only wish you had more. Ask for the beef juicy if you don't want chewy bread. Oh and the best part is that its inexpensive! Great food, fast service for a cheap price? Awesome~
(5)Jeff G.
eaten a beef sandwich from here on a number of occasions. definitely one of the best i've ever had. always a line to the door and spilling outside.
(5)Erica Z.
Well worth the wait!
(5)Jessica K.
Rumor has it this place started as a mafia cover, which explains why the actual restaurant seems to take up only a quarter of the building. But the food was just too good, drawing enormous crowds, which made it impossible for the mob to meet in secret there. They ended up having to move their operation and run Johnny's as a legitimate Italian beef stand. Whether the story is true or not the fact remains, Johnny's has the best Italian beef and Italian ice in all of Chicago. Possibly all of the country. Yes, there is almost always a line, and yes it's got a bit of a soup nazi vibe, so make sure to have your order ready and your money out when you finally reach the counter. Yes, you either have to eat standing or at one of the picnic tables outside. But believe me it's all worth it the minute you take a bite.
(5)Nick F.
italian ice + beef = one happy man. so delicious!!!
(5)Jay K.
Simply the best for flavor and value. If you have a good appetite like I do you could easily eat two since their sandwiches are a little on the smaller side but they are priced right, not like Al's where you feel your paying his light bill every time you go there. Know what you want when you get in line and don't mess around. The line is long so don't keep hungry beef and combo eaters waining. Fantastic sausage! Great Italian Ice!
(5)Michelle S.
Mmm, Chicago hot beef w hot peppers is my favorite Chi lunch and Johnnie's Beef does it perfect. This place is the money. Stand in line and watch the machine of people line up behind you. A well operated restaurant, you'll be amazed at how many sandwiches they produce in such a small space.
(5)Tyreena J.
Get a combo !
(5)Thomas P.
Some people go to Church every Sunday, well I go to Johnnie's for the Italian Beef Combo and Italian Ice. The bread for Portillo's Italian Combo Beef sandwich is better, but the flavor of the beef does not come out like Johnnie's. Johnnie's cooks their beef over charcoal and to be able to finish it off with homemade Italian Ice makes it a perfect Sunday lunch.
(5)George M.
Went to Johnnies beef after watching the food network's Sandwich King. After the host hailing Johnnie's as the best italian beef joint in the Chicago area, I set my expectations a little too high. I have to say, though, minus the uncomfortable eating conditions, the sandwich was quite good. I had an italian beef sandwich with all the works and also a lemon ice. The peppers had an appropriate amount of heat, and the sandwich doused in the jus was great. Although the sandwich didnt quite live up to what i thought it might be, I have to say I thoroughly enjoyed it, and am anxious to try other italian beef joints to compare.
(4)Dabney, B.
A lot of hype over this place. Well deserved. Thank goodness this place is in the burbs, because I might not be here writing this if I had easy access to this artery clogging oasis. It's the Combo for me, every single time. The Italian beef is great, and so is the sausage. I try to eat healthy so instead of one each, I settle with the combo. Fries and and a small ice on a hot summer's day makes for the perfect summer meal. Good beef all over the city. This is one of the better breads, so it's in the upper tier of many good beef options. The hot peppers (a staple for me) aren't that great, but overall, it's a winner. When you drive past, your eyes playing tricks on you. That long line bending around the corner is for little Johnnie's Beef in Elmwood Park. Believe the hype, the place is that good. There is no excuse whatsoever to drive past it and not stop. Put in on your To-Do List asap.
(5)Alexander C.
The best as of 2010. The combo at Joe Boston's is a close second. Johnnie pretty please do not lose your edge. Thank you sir.
(5)Matt P.
Best Italian beef ever. I love steak and burgers but this might be my last meal. Although, I'd have all three if I knew it was my last.
(5)Gretchen S.
The school choir I am in has a tradition of hitting up Johnnie's on North Ave every Friday. I usually am deprived, because I have classes back to back after rehearsal. Anyway, just recently I gave some money to my teacher to pick up an Italian beef for me, as I hear it is all the rave there - hence, the name, "Johnnie's Beef." It turns out it was not nearly as big of a sandwich as I was hoping for, and not nearly as loaded with beef or juice as expected, but still pretty decent. I would say it's good for lunch on the go, and a quick fix of Italian beef, but if you ask me, not the best. I will not mention names here, but you can refer to my other reviews for direction. I am certainly not bashing the place, as I have not tried any other items there, but I felt the Italian beef was just mediocre.
(3)Tony G.
nothing but the best
(5)Dea A.
Beef dipped with sweet and hot. Small Italian ice. Heart attack heaven. You have no idea how much I miss this place.
(5)Stef F.
Seriously. Mouth-watering. Dripping goodness. Mouth Panting. Salivating. Breathless anticipation. Can't get enough. Just want more. Am I talking about sexual escapades...Or Johnnie's Beef? This time, I'm passing up the encased meat subject to remark about the loose beef curtains. Italian Beef that is. And to get a sandwich for $3.50? WHAAAA....T. Add the perfect mix of wetness and sweet peppers and that baby is only $4. Wet and Sweet is how I like it. And it doesn't talk back to me. This beef has got to be top 5 best in Chicago. I'm saying #1, but I know there will be a snark out there who'll disagree. Hmph. It's just crazy good. Like sex, erm.... I mean Italian beef should be.
(5)Sean M.
You know what, this is Chicago (ok - Elmwood Park, but close enough) and you can get a decent beef anywhere. And thats what this is - decent beef. It's ok. Just ok. And the line, you'd think it was ambrosia on a bun. The beef is ok, and the sausage - forget it, unless you like burned. Save your money and find someplace else - or head to Bouna.
(1)Janeen W.
Freaking Great Beef's. Delish Italian Lemon Ice!! Small sandwiches tho! Get two!!
(5)Jeff E.
I am an Al's fan. I want to distinguish why you should choose Johnnie's. It is the Italian ice. The beef is second best because Al's has the best gardiniera by far. Al's does not have ice but has frozen Italian lemonade across the street that does not compare to Johnnie's. If you want the best Italian beef hot and wet. It is Al's but if you want a good sandwich and a great Ice go to Johnnie's. Note: I have never seen anyone at Johnnie's without an Ice.
(4)Laura M.
I have been going here for over 30 years Johnnies used to have a 5 star rating before the original owners sold out. Its still the best beef in Chicago just not as great as it used to be. Don't know if its the new owners or the suppliers but it has slipped a little. (but hey don't we all)
(4)Just T.
We moved to Chicago from Denver just over two years ago and I spent the first year trying to figure out why Chicagoans were such fans of italian beef. I kept being disappointed, wondering what all the fuss was about. Then came Johnnie's Beef. It's what people are talking about when they talk about italian beef. IMPORTANT: get the "combo" not just the "beef". And the italian ice in the summer is amazing too. Don't be a wuss about the parking and the line.
(5)adam e.
This place is a perfect example of picking a couple things and doing them really well. I've been going there for over 10 years now. Their Italian beef is arguably the best in all of Chicago, and by the transitive property, the entire world. The Italian ice is also some of the best you will find. The line is always overflowing outside. Regulars know how to order (beefs are dry, juicy or dipped, with sweet or hot) and don't take kindly to people holding up the line asking questions, thinking about their order, and delaying them from getting their beef or ice fix. It's that good. If you haven't been to Johnnie's, go because you are missing out on some of the best beef and Italian ice all of Chicago has to offer.
(5)An P.
Italian Beef Crawl Stop #5: For many years I have been told of the virtues of Johnnie's Beef. Having loved beef ever since my first sandwich in 2004 (and yes, I have been a Chicagoan all of my life), it is not all too often I find myself that far out on the west side venturing into the dreaded Elmwood Park. Haven gotten that far, it was clearly a no brainer to hit up the legendary Jonnie's Beef. Johnnie's is like Kuma's, all of the hype, pomp and circumstance lives up to the legend, the myth and the reputation of one of the finest Italian beef sandwiches that I've ever had the honor and opportunity to sink my teeth into. The juice made the sandwich wet, but it was neither drenched not was it chewy and dry. The peppers packed the right amount of punch, but I am not sure if they made their peppers in house. The juice tasted like beef juice should taste like and the meat was soft and not to any degree chewy. As I wrote on my scorecard: Perfection is a state of art, Johnnie's is a state of beef.
(5)The A D.
Perfect beef and sausage combo sammy. Perfect.
(5)Marc B.
I grew up close enough to ride my bike for lunch. But I never went. I don't know why, perhaps I didn't want to just be another guy on the bandwagon. But last weekend we went there. And I must say, I get it. I've actually had only one better beef in my life (and that was from a little butcher shop in Aurora). These are quite amazing. But their Italian sausages. Oh my god. They're homemade and cooked over open pit charcoal. Did you hear me? Over smokey delicious open pit charcoal. Fat dripping into the flames and wafting up and making the whole world smell delicious.
(5)Sara O.
I'd give this place a solid four stars, but my fiance would probably give them 5. And that's because it's damn good! If you're lookin' for some serious Italian beef, all you have to do is get on North Ave and follow your nose. The smell is amazing and travels for miles. Every single thing I've tried on the menu is freaking awesome and cheap. Hot dogs, sausages, and of course the BEEF. And if you like hot and sweet peppers, they've got 'em (I'm majorly into spice and it's just not a sandwich without it). The lemon ice will surprise you... one spoonful and you won't be able to stop shoveling it into your mouth. So if you're curious, don't hesitate. Just get it. I'm a fan of healthy food, and this place is NOT healthy. But it's the perfect spot for those times when you're craving something to give you curves. The only thing that would stop someone from going to Johnnie's would be if they've chosen the vegetarian lifestyle. And if that's the case, I am terribly sorry for you because you are certainly missing out!
(4)Ryan N.
Johnnie's Beef. What more is there to say? It's the best in the area and everyone knows it. Yes, there are long lines almost every night. Yes, there is standing room only. But this is what adds to the mystique. I don't live very far from Johnnie's but I must admit I'm here a lot more in the summer then I am any other time of the year. My girlfriend and I love heading over on a warm summer night, especially when we can get a spot in the parking lot and I can pop open the back latch on the car and eat our food that way...it feels like we're transported to the 1950s!! I recommend the combo, dipped, with hot peppers on the side! Oh and don't forget some italian ice for dessert!
(5)William B.
The right out of the oil, scalding hot fries do not counteract the brain freeze from the lemon ice. They will only burn the inside of your mouth. You've been warned.
(4)suzanne a.
Not only do we go here when in the area, but we will go out of our way to eat here! Best beef on the planet, combo to die for. Awesome hot dogs and they come with the fries for the same price as a dog without fries anywhere else!
(5)Jason G.
hands down the ONLY place for italian beef and italian ice. seriously, nobody does it better. i will eat at other places, but johnnie's is ALWAYS the best. sorry al's and mario's...
(5)Michael P.
Combo, sweet and hot, dunk it, two fries, small ice. To go. There's a reason this place has been here since I was a kid back in [cough]. Six Flags.
(5)Conor M.
The Italian beef at Johnnie's is really good, but I don't care for their giardiniera at all. It's good and hot but the peppers taste like they came from a jar. Waaaay too much vinegar flavor. Chicago giardiniera is supposed to be oil cured with a touch of light vinegar and Johnnie's is out of balance. It's very disappointing to me because the meat is really really good. The fries are fine, although they're a very thin cut and I prefer my fries thicker. The Italian ices are to die for. Without those I'd be giving three stars instead of four because of my disappointment in the giardiniera. As other reviewers have said, don't be disheartened if you see a line out the door. They move it along quickly. Don't stand gawking at the board. Know what you want, order it clearly and have your cash in hand.
(4)Anjee J.
The line looks long, but it goes by fairly quickly. They have awesome hot dogs and fries, MUCH better than Gene and Jude's! The Italian ice is a very refreshing, perfectly tart must-have summer treat. Italian beef is as good as everyone says it is, but I still don't totally get the hype because well, you can get good junk food at plenty of other places in the city, too... Can't beat the price and convenience, though, guess that's what has everyone (including myself) coming back! Hell, I even saw a guy skip out on the wedding he seemed to be in at the church down the street to grab a bite here. Beef over bride? That kind of made my day.
(5)George O.
I had the Italian Beef Combo and an Itailan Ice lemon. I was not impressed at all with the beef. I did have a combo to experience both the Beef and the Sausage. The beef did not really have any taste to it, it was smaller then I expected. i was not thrilled with it. I did like the sausage, it was tastey. I ordered it plain to taste the beef in its natural juices. I will go back to give it another try. But I am not holding my breathe that it is going to get any better. I was expecting better.
(2)Lori M.
What's a vegetarian doing @ Johnnie's you ask ? Well, I had 3 16-year old boys in the car and trying to educate them on the timeline of important shit forced me to drive all the way to the old spot. I haven't been there in years, and will admit, have never had anything but the pepper & egg sandwich (now only served on Fridays!?) their french fries, and shakes, but I knew I just had to take them. They panicked when they saw the line snaked all the way around the building...but agreed the wait was worth it. They snarfed down those beef sandwiches & fries, but had to go a little slower with the thick and frosty chocolate shakes. Johnnie, you need to get some bigger straws man. Overall, I realize now these kids are just not all that sophisticated, (yet) not enough anyway to enjoy tasting their food and feeling the experience from within. Maybe someday. But I feel good that I took them there and hope Johnnies beef penetrated their skulls or their hearts, or something. Looking around the parking lot at all the 40+ somethings in their fast cars, I realize too that maybe nostalgia can't be obtained all that easy.
(3)Mark S.
Love this place. Everyone knows how good it is.
(5)Jean Z.
Dinner in the photo: dinner for 3 = 14.00 pepper and egg please, thank you! The sausage was dry, and i couldnt hit the beef before the peppers got there, but it was first rate. Fresh fries mmmmh. What? No cheese? Oh come onnn please? Itll slow the service down i'm told. I was here twice in the past week, once just saw it from spizzico, then today - dinner. Yum. Both times there was no line, though i was warned fully.
(5)Dan Y.
Reminds me of that character in Seinfeld, "NO Soup for you!". But seriously who cares if the food is good right? Considering the line, I'm glad they provided fast efficient service with or without a smile! I had the combo with spicy peppers. i really could have done with out the spicy sausage. It really didn't do much for me other than place a dense slightly dry protein in the way of me enjoying all that glorious beef. The beef was very well flavored with its juices permeating the bun. Getting there early helps. I got there at 11 and there was only a short 10 min line.
(3)Renaldo P.
What more could be said about Johnnie's Beef that hasn't be said already?! Great GREAT beef sandwiches. In summertime I can't make it out without having an Italian ice. The best I've tasted so far and definitely go back there every time I have a chance. It's a half hour drive for me, but well worth it! GO!
(5)Tim P.
The best Italian beef and Italian sausage I have ever eaten. If you can't decide on one or the other, you can order the combination and get both on one bun. The sweet peppers are a great addition to the sausage or the beef. Their homemade lemon Italian ice is fantastic. They might have the best fries of any dog or beef stand I've ever been to. I don't recommend the hot dogs, but I know many people who would.
(5)Mark M.
Best beef sandwich in the world. I crave these when I am away from home. And on top of the great beef, it has the best Italian ice ever. The hot dogs are your typical Chicago dog, but if you want french fries with your beef why not pay 50 cents more to get a hot dog which comes with fries? Can't beat the prices either. This and alpine subs are usually the first 2 places I go when I get back to the Burbs
(5)John Y.
In a few words: Johnnie's has the best italian beef I've had in Chicagoland, and believe me, I've tried A LOT! Forget the two or three big names in beef around the city. This is the place to go. And definitely try their "Combo!"
(5)Diana T.
Not much to write here. For italian beef in Chicago, this is the only place to go. Only place. Best beef, hands down! If you'd like you can have a combo, just a beef or hotdog, fries or tamales. They keep it simple, but they do it best. You can get a pepper and egg on Fridays. Their italian ice is the best around. Just know what you want before you order and have your cash ready. And be prepared during the summer, there usually is a long line.
(5)Abe D.
I marvel at the speed that these mofos sometimes can churn out a customer's order. However, during the rush it may not be so amazing, these boys can only work so fast. If a place has lasted so long, something must be good or thought to be good. An extra special treat, if they still care enough to keep the place clean, really clean. Both locations deliver! We can sit here forever debating who has the best beef, shut up and just appreciate the fact that we Chicagoans have a multitude of terrific Italian Beef locations to choose from. They use the term juicy and I prefer wet, not a problem. As for the Italiano ice, it ranks up there. With hot peppers, how are you really going to tell the difference? Seriously, as long as you don't get any clumps of ice and the cup has the little piecy of lemon, I'm happy. Why would you ever get a hot dog here, cheap and with fries. You won't believe your eyes when you see the price. I guess the kids can handle this puppy along with watermelon ice. I'm not exactly close, it's a little bit of a trek to either locations. I typically get my pepper and egg at someplace closer, like Jay's. If only I went to church more often during Lent than having this sinful special on Fridays.
(4)Slu S.
Don't get me wrong. I like beef and as all people who like beef, the like even better to argue about which is the best beef. I will certainly say that Johnnie's is in the top few beefs that I have had, but I prefer to juice at Al's to Johnnie's. The beef is more tender at Johnnie's, but to me, it is all about the juice (and the hot giardienera). If you are a beef fan and haven't been to Johnnie's, I would not wait to head out there. It is a great little place and it puts you in a camp. Either you are Al's (Taylor Street Only) or Johnnie's. I am an Al's guy.
(4)Mark T.
Best Italian beef in Chicago area, (Mr. Beef on orleans can go jump in the lake). Great hot dogs too and great Italian lemonade (ice). Service is rude but who cares.
(5)Bob A.
Out of control good. Forget about the debates about Mr. Beef and Al's. They don't even come close to Johnnie's. I once ordered 2 juicy combos sweet; one to eat ASAP, one to take on a plane... in my bag! All I can say is poor suits, yay for me, no shame. The sausage is always charred over open coals perfectly and the beef has some much flavor compared to the rest. The sweet peppers are slowly cooked and finely chopped versus throwing a big honking pepper on top of the beef. ... And whatever you do if you've been there before... GET AN ICE UNCOVERED. The Italian ice tastes like it's supposed to. I've lived in New England, New York City, multiple cities in the South, and other cities including Chicago and this is my favorite establishment... plain and simple.
(5)Karl Z.
Johnnie's is the best, everything is great about it. I live 20 minutes away, but when the craving hits, I NEED to go. The hot dogs are nice and fresh, the fries are fried perfectly, fresh and crispy, the lemon ice has a lot of good lemon flavor while not being too sweet, and when I go there their Pepsi even tastes better, not so overly sweet as most Pepsi. Now, I haven't even addressed the sandwich yet, and that is the best part. Now, I don't understand why anyone would order anything but the combo. The meat and sausage are good separate, but together it is just amazing. Yes, the sausage itself can be dry at times, being cooked dry over a charcoal fire, but that is why you get the combo with the nice juicy beef on top of it. The flavor combination is just great, the juicy tender beef with the firm and spicy fennel sausage. Order it by itself or with hot or sweet pepper, you can't go wrong. As far as the service, I love it. Nice quick and to the point. Everyone in there knows what they're doing, and keeps the line moving. You'll get through the longest line quickly, and I'd rather get my Johnnie's fix fast than waste time going through the pleasantries. If you go there, know what you want before you get to the counter and have your money ready (cash only). If you don't, you're just being disrespectful to everyone in the line behind you. My usual order, Hot Dog with everything (comes with fries), combo sweet, and a large Italian ice.
(5)Hunda S.
Johnnie`s Beef Is A Must Have Beef !! if you love italian beef this is the place to get it ... as well as the italian sausage its awesome !! order the italian ice with your sandwich and youll love the great taste !! there is no sit down at this location but its well worth it to sit outside ,in car or take home !! i vote this place # 1 highly recomended !!
(5)Vera S.
The best Italian beef and ice ever, my mom would have to agree on this one for me.
(5)Jennifer B.
Yum, yum, yum! I absolutely loved Johnnie's at first bite. Beef, dipped, hot. As good as it gets. I grew up in Philly & South Jersey, so I've had my share of subs, hoagies & cheesesteaks. I might not be staying true to my roots but Johnnies is the best sandwich anywhere. Tried a couple of other beef's and was disappointed, It's the only place to get a delicious beef! Yum again.
(5)Brian V.
The standard I go by for any italian beef sandwich. The italian sausage here is amazing as well. When someone who visits from out of town asks where to go for a good italian beef, this is where I direct them. Prices are decent as well. You'll spend twice as much at a Portillo's or an Al's Beef and this place still blows them out of the water.
(5)linni k.
You can spot the folks who have been here before by the way they order. "I'll take one beef, almost dry," requests one plump man, whose well-fed belly stretches out the front of his White Sox World Series Champs t-shirt. Another customer steps up behind him, this time a younger boy--"Two spicy beefs, two fries." This kid knows his stuff so well, he doesn't bother with any extraneous words. Others follow, hopefully knowing what they are doing or with someone who does. An aged woman, clearly a seasoned Johnnie's veteran, orders an extra-juicy beef and I look down at the tiny counter where my sandwich is propped, wishing I had ordered it a little more sauced. The no-nonsense workers behind the counter seem like the intimidating type, but they will actually accomodate just about any requests regarding juice and spice. If you're feeling especially carnivorous (as I so often am) order a combo--this has an Italian sausage embedded in the beef sandwich, soaking up whatever amount of juice you've stipulated, providing a spicy kick to the surrounding meat and appropriately soaked bun. Their menu also offers tamales and hot dogs, but those in the know come here for one reason and one reason only--to get a taste of the best Italian beef in Chicago, the Midwest, and possibly even the United States.
(5)Ken K.
I've been craving a Italian beef/sausage combo since watching some show on Food Network about best things i ever ate, i believe the guy commented about Joe Boston's Beef. Anyways, decided to try Johnnies since its highly regarded as possibly the best beef in all of Chicago. I ordered a combo hot with fries and diet pepsi. I was surprised to enjoy the sausage more than the actual beef, i like the beef at Roma's better, thinner and more tender and just as flavorful, but oh man, that sausage at Johnnie's is absolutely killer, next time i go back, i'd get a double sausage hot!!! As soon as you walk in, the first thing i see is this fire pit with tons of sausage grilling, the smell is absolutely wonderful. The beef was alittle grainy, texture was unusual in my opinion, taste was decent. Gardineira had a nice kick to it. Fries are standard, probably wouldn't order the fries next time, save some more room in my tummy for the sausage. They need to work on their fountain machine as the diet pepsi tasted funky. Ate inside at the counter, can't imagine trying to eat this in your car as it'd probably end up everywhere. Anyways, this place is worth the occasional drive, there was a short line, but it moves really fast, so don't be discouraged if you see a line out the door.
(4)john m.
I was there on the last day before their vacation. Perhaps this is why there was so little beef in the sandwich. The beef was indeed tasty but I was uncharacteristically hungry afterward. The fries could be a whole lot better too. I didn't even finish mine. I will give them another try and see if portions improve.
(4)Anna H.
just a cool place, really busy, seating outside, good lemonade too
(5)Zach D.
The Best! My girlfriend showed me this place as she is from that area. I make the trip out there (20 miles) 4 or 5 times a year. It's always great. Fresh Homemade Beef, Home made sausage. It's so good. The sandwiches are a bit small but their cheap. I usually eat two. I don't really like Italian Ice so im the wrong person to ask on that. But it was good, im just not a big fan. The Hot Dogs are Vienna but not that great, but you don't go there for the dogs anyways!!! Worth the trip! Theres a reason why its ALWAYS packed.
(5)Shamus O.
If you haven't eaten a beef here you haven't eaten a beef. Portillos and those Maxwell street guys can suck it. Its worth a trip to the burbs. Yeah.. Elmwood Park is a burb.
(5)Sam H.
A Chicagoland landmark. Johnnie's Beef is no urban legend. This place is the REAL DEAL Holyfield. A champion in a sea of contenders. I can't say enough about Johnnie's. Try it out and enjoy!
(5)Michael D.
Oh man, I thought Portillo's had the best Italian Beef. WRONG This place is amazing, the beef is really high quality stuff. I get mine with sweet peppers. Blasphemous to some, but whatever. Their sausage sandwich is very good too. Try the ice too. Keep the door closed, or you might get killed by the security guy!
(5)Jessica H.
Delicious. Cheap. Fast. Doesn't get any better!
(5)Teresa G.
The perfect Italian beef sandwich for less than $4? Sounds like a winner to me. My friend who is an Elmwood Park native treated me for a huge Italian beef sandwich complete with spicy peppers and jalapenos. Also try a small or large serving of lemon Italian ice.
(5)Jacob G.
Johnnie's is one of the best places to get an Italian beef sandwich in the Chicagoland area. Their lemon Italian ice is really good as well.
(5)Ben V.
Best combo in Chicago bar none. I showed up at 1030, thinking they were open because there was a line. They weren't open, this place actually had a line forming a half hour before they opened. I wasn't going to wait around but the smell from their grill was ridiculous and there were like 10 cops in line on the radio's taking orders from their buddy's so I figured this place must be worth a half hour wait and it was.
(5)EdWord E.
This is the best italian sandwich I have ever had and I LOVE, LOVE this place. The double dip is phenomenal and guaranteed not to disappoint. 4.5 star. (Make sure to try a pizza puff before departing chicago)
(5)michael E.
If I were ever to get a tattoo, it might as well say Johnnie's. This place has stolen a chunk of my soul and puts it into their italian beef and lemon ice, where eating it temporarily makes me whole again. Listen, I live in Dallas. My wife has a big family in Chicago, so we visit. I love deep dish pizza, there's a ton of places I wish we could eat at. But Johnnie's is guaranteed to be at least two meals. At least. Always the same order. Juicy hot please. Fries? They're fine, but I'd prefer a second sandwich. I have to have the lemon ice. It's so good I've actually gotten the giggles as I'm eating it. I've had other italian beef, it's not the same. Johnnie's has a piece of my soul, and they earned it.
(5)Jake H.
One of my favorite beef places. Unbelievably reasonable prices. So tasty I often want too.
(5)Eric K.
Italian beef can be polarizing in Chicago. Some love Al's or Buona. I like all the big names, but Johnnie's is my "go to" place. Why? They keep it simple. Beef. Sausage. Fries. No one I know gets the dogs. You're there for the beef. Thin slices of perfectly trimmed, juicy and well seasoned beef. I get the combo - beef and grilled Italian sausage - dry and hot, that is not dipped in the juice and add hot giardinera. Pure bliss. The fries are not hand cut there, so that is a minus. They really should have the dirty "skin on" fries that are traditional. The fries are merely average. What really sets Johnnie's apart is their Italian ice. Made right there with the finest shaved ice and real lemon. Bonus points at today's visit where I got a huge chunk of lemon. Yum. As for reviewers who wanted cheese sauce on their beef - this is not Philly. Cheese does NOT go on a real Italian beef. It was invented here, so we know. Bring cash and know what you want. The line moves quickly so don't be discouraged if you see a line. You won't find a time when there is no line - for a reason. It's just that good.
(5)Sam C.
I know,,,I Know!! What about Al's?? What about Mr. Beef?? or better yet that joint over by dare!?!? Hot dog's and Beef are like politics in Chicago..you eat what you were brought up on eating, and if you know somebody else is on the "other" side of the fence, it's best to not bring it up and start some static. I made it my duty, to eat at as many beef joints in and around the city for many years. From some of the more infamous joints, to complete dumps tucked away in the furthest parts of the south and west sides of the city..and Johnny's still remains the King amongst all Beef's. Vegans mouths water as they pass this place! Cows purposely try and commit suicide on North ave, in hopes of being used in Johnny's recipes! I'm NOT loyal to and this is why this joint gets 5 stars.
(5)Alanna K.
So it all started with me always passing by this place...and constantly seeing a line out the door no matter what the weather! I finally decided to stop by and try the place. After conversing with a lady who was in the line behind me, she told me how this place has the BEST beef sandwiches. I think I was literally standing in line for about 5 minutes. And I started on the side of the building! It makes sense though that they only take cash, and have like 5 things on their menu. So I proceeded to order a combo juicy sweet...that's the lingo there: Juicy=dipped Sweet=sweet peppers Hot=hot peppers and the combo was beef and sausage. You can see behind them the beef in a vat of juicy goodness, and the sausages on skewers on top of an open fire pit thing. The beef and sausage are so well seasoned! I really loved it. I also ordered an italian ice. It's not the best I've ever had for an italian ice, but it's still worth getting. I also loved the fact that the beef's were only $3-$4!!!!! I know MOST places that sell decent beef's are about DOUBLE that price. It's really worth atleast stopping by once. I suggest the combo which was amazing, and skip the fries and order another sandwich!
(5)johnny b.
Broker broght this in one day. Wow best beef sandwich I've ever had. Not much more to say.
(5)Sean C.
Ohh good old johnnies beef........lets just say if I had to pick a last meal under 10 dollars.....it would be a combo - juicy with hot peppers- (italian beef and sausage in one sandwich), and a large italian ice from this place.......and all my lunches in heaven would be the same
(5)Sue R.
We're moving into Galewood and everyone raved about Johnnie's Beef so we tried it yesterday. They did not disappoint. We tried the beef and the combo and both were very good. The beef was tasty with small pieces of green peppers and nicely seasoned. The roll it was served on was fresh and just the right size not too big but not too small. Fries were skinny and crunchy, yummy! And to complete this terrific meal, especially on a hot day, lemon Italian Ice! Delicious! As others have said, you do need to wait in line, but it is totally worth it and the line moves quickly. They don't have an extensive menu so they get the customers in and out. Also note that there's very limited seating so you could be eating in your car. Fortunately, we took it home a few blocks away and everything was still piping hot. I highly recommend Johnnie's, one of the best Italian beef sandwiches in Chicago.
(4)Kara B.
Johnny's beef is awesome. Honestly, it has gone downhill over the years. Its gotten smaller, and the beef has gotten a little tougher but the Italian ice is still fantastic and homemade! Its more of an experience than a food place anyway. Its is a cash only, FAST counter service place. You better know your order when you get up to the register or you are going to have some pissed off people behind you. The line moves crazy fast though, so don't be intimidated if it goes well out of the door. But for goodness sake -- KEEP THE DOOR CLOSED. You'll be happy you did, I promise.
(4)Edward B.
Oh man, did I ever go here a lot when I was in college (at Concordia in River Forest). The beef with sweet peppers was a favorite and of course, the dog and fries are great for a college kid on a budget. The line would be out the door ten or twenty deep on a warm summer night....gotta love it!
(5)Will P.
Was going to go somewhere else in the area but called an audible when I saw this place. I was pretty blown away, the beef was one of the best I've ever had, and the italian ice was great. I was even more blown away by the prices, which were so low. $1.80 for a large italian ice? The prices were lower than Portillos, and the food was better.
(5)Yvette F.
My favorite Italian beef. I like it juicy with a side of hot peppers. It's tasty. The fries are good, too. Thin and crisp. Can't forget the Italian ice. Yum! Don't be intimidated if there is a long line out the door because it moves really fast as long as the customer knows what they want.
(4)Scott T.
Still the best hands down. The sandwiches have gotten smaller over the years but it still tastes the best. Better than: Al's Mr Beef (Orleans) Mr Beef (Harlem Ave) Portillos Jay's or any other place you thought was the best. Small place, Long lines and Cash Only. Eat in the Car or outside.
(5)Tina M.
Seems like there italian beef is getting smaller but tastes just as great.
(3)Roderick M.
Mandatory first stop after leaving O'Hare whenever I stop back home for a visit. Hands-down, my favortie beef in the city! Make sure you bring cash.
(5)Tiffany A. P.
Heavenly...this means a lot coming from a former vegetarian. I would recommend the beefs with sweet peppers and extra, extra wet....perfection!
(5)David B.
The quintessential Chicago beef & sausage stand. Go hungry -- the traditional order is an Italian Combo (beef & sausage, onions & peppers) washed down with two hot dogs and fries for dessert.
(5)Lori T.
Sigh. It's NOT dipped beef. It's Italian beef. Yes, they are good, best in the City and burbs. But they are NOT dipped beef. If one went to Philly and asked for a sliced steak sandwich with cheese, one would expect to be rebuked. Just sayin'...
(5)Jessica L.
For me its all about the italian ice, and theirs is the best!
(5)Nicole S.
Still my favorite place to get a beef sandwich. I get mine extra juice and the bread still manages to hold up, which is important to me. Yes there's always a line but it goes quickly. For as long as I've been going there taste has been consistent, but every once in a while I may get a beef that's a little skimpy (maybe they work a little too fast and efficent). The italian ice is amazing and refreshing and goes great with the beef! NOTE: They only take cash! It would suck to wait in that line smelling the beef only to find out you can't get it without cash!
(5)Matt A.
So, I have to be honest, this was my first italian beef experience. And my oh my was it a good one! The beef was so flavorful and the sweet/hot peppers mix is awesome, spicy and tasty! The juices from the beef soaked through the hoagie roll which made the experience that much better. On top of their beef, they have super thick (almost too thick) chocolate shakes and very refreshing italian ice. The hot dogs are not really up to par to other Chicago institutions, but their italian beef more than makes up for it. I live in San Jose, California, and I cannot wait until I go back to Chicago to stop by Johnnies!
(5)Michelle H.
Life may not get any better then a Johnnie's Beef sandwich, with sweet peppers and an italian ice. Most of these shack-type places have the reputation of only being good while drunk, with Johnnie's that is not the case. The beef is perfectly spiced, tender, and juicy. The sweet peppers are the perfect compliment to a beef sandwich and the italian ice is the freshest you will have in this area. Yeah so they don't do cheese here, in fact if you used to ask for cheese you would get yelled at, but these sandwiches don't need cheese. (This coming from a cheese lover.) The fries are also pretty on point. For how good the food it, I must say I love the operation inside, it's like clock work. This place is a must for all of you meat-eaters out there.
(5)Tim L.
Best Combo ever
(5)Lady D.
This is THE italian beef sandwich. nothing beats it, nothing at all.
(5)bob w.
Tiny Beefs, big prices enough said..
(1)Caley R.
Now that's a beef! So good! I like it with a little extra juice. The fries have really good salt on them (weird to say I know). I used to love Italian ice when I was younger, and they have the best! Waiting in line sucks, I don't think i've ever seen a short line here. Seating and parking can suck as well but the food is worth it.
(5)Gina M.
This place has the tastiest beef around! Make sure to try the homemade green pepper & onion on top! Wish they were bigger, but it always fills me up. The line is always out the door and their homemade Italian lemon ice is amazing!!! Highly recommended!!!!!
(5)Vinnie C.
Best Beef in town. Best Italian Ice. The lines are long, but moves fast, just hang in there. Parking can be scarce, but what do you expect for the best beef. Try the combo too, you won't be disappointed.
(5)Sheena H.
My favorite place to go for beef. The only reason I might bypass Johnnie's is if my lazy butt doesn't feel like standing in long line in the cold and then I'll go to Portillos. Yes, I am that lazy. However...if you want a nice, juicy beef, go to Johnnie's and don't be lazy like I am. I love their beef with sweet peppers, and their burgers haven't let me down either. The lines can be a bit long as noted before, but they do move. Seating is very limited, so I'd suggest just ordering it to go. Speaking of which...reviewing Johnnie's has me questioning my dinner choice for tonight...
(5)Suzanne A.
I really don't care for Italian beef sandwiches but I'm smitten with Johnnies Beef. They have just the right amount of spices and taste so good, it's the only beef sandwich I'll eat. My hubby goes for the combo but to me the sausage is too spicy. We and the kids all love the lemon ice, the absolute best around Chicago. Well worth the wait in line!!
(5)Danny G.
I ordered the combo which is beef/sausage with hot peppers and i loved it. the italian ice was phenominal! i have never had italian ice quite like that before. my cousin told me if i ordered the small one i would be wanting the large one later so i order the large ice. let me tell you.........if i had ordered the small one i would have wanted more. i also like the way the line just moved across the counter with your meal waiting at the end. one way in and one way out....perfect.
(5)Yvonne O.
I need to preface this by saying that even though I grew up in the western suburbs, I had never eaten Italian Beef. Maybe it was my fear of becoming a superfan? Anyway, my husband loves beef and decided when we moved to the area, to try Johnnie's. The man is a loyal customer now, eating there at least once a week and claiming there is just no substitute. I held off, ordering hot dogs and their tamales for a while, but eventually took a bite of his combo (sausage and beef). THIS STUFF IS AMAZING!!! What have I been thinking all these years? How did I go 30+ years without this delicious creation. On a hot summer night, count me in for a combo and their fantastic Italian Ice.
(5)Antonio A.
All I am saying is when you visit, get a juicy extra sweet double sausage. You will not regret it.
(4)Eddie S.
dont let the long line scare you away. service is extremely fast. also has the best italian ice ive ever tried. beef is awesome and top in the city
(5)Angela V.
BEST BEEF IN CHICAGO!!!- Make that, in the world!!! You gotta wash it down with the lemon Italian Ice :)
(5)Patrick M.
you cannot find better. plus this place is as old-school as it gets get the beef w hot and sweet peppers fries uuuuummmm!
(5)John A.
A must if you live or are visiting the Chicago area. Be prepared for a line but moves fast.
(5)Lyndsey B.
Johnnie's definitely knows how to make a Chicagoan happy: perfectly cooked beef, the right amount of Italian seasoning and fresh, crusty bread soaked with au jus. The place itself is tiny and there is usually a line, but it all adds to the charm of this old Chicago staple.
(5)Carolyn G.
I absolutely LOVE Johnnie's Beef combo sandwiches. It really is the best of both worlds: yummy italian beef topping a spicy link of italian sausage. And the fries? Hot, fresh, with plenty of salt - just the way I like them. I don't usually have room for the italian ice, but when I do have it, I'm never disappointed. Watch out for the bees near the outside seating area in the summer, though. They like italian ice, too and aren't shying about tasting yours.
(5)Shawn S.
Well, since I brought up Johnnies in another review, I thought I'd throw in this one, too. Best beef. Period. When I didn't live the city, I would make special trips if I was visiting friends or family or was just going through. It's that good. You gotta get 'em juicy...and with hot peppers if you're feeling froggy that day. And the fries are, again, the best in the world. They're perfect every time. I've never had a bad batch. Ever. The Ice speaks for itself, so good. Stay away from the sodas unless you like "syrupy." And, pretty please, with sugar on top, know exactly what you want when you get to the guy. Juicy beef, hot, small ice. That's all you need. Put your list away. There will be no pondering, no calling your significant other, no indecision. We're all waiting here and already know what we want. Keep the line moving, asshole!!! Where's the beef? Johnnies.
(5)Jeremy W.
Easily the best beef sandwich in Chicago, with Al's a close second. Johnnie's beef just tastes better and is not as salty as Al's. The inside of this joint is quite small and the cast of characters behind the counter all look like recent parolees. All kidding aside, this place knows Italian Beef - try it, you'll be hooked. Sorry to all you Al's diehards, there's a new Sheriff in town.
(5)Michael C.
Grew up just down the street, and literally cut my teeth on the beef and combos (until I learned to go 'juicy'). Like many hot dog stands in and around Chicago, there is a certain way to "call" your order, and a certain way to look like (in local parlance) a "chooch." The WRONG way: "Italian combination with sweet peppers, an order of French fries and...oh, do you have anything but LEMON Italian Ice? No? OK, well a large Italian ice. Oh, and a hot dog ketchup only." The RIGHT way: "Juicy combo with sweet (use 'schweet' for neighborhood style points), a fry (only one size so no need to specify) and a large ice (again, only one flavor so...)." As for the hot dog, I'd say skip it...they are "ok" but there is better to be found (never understood why they never made it the 18 inches from the water to the char pit). Pepper & egg (Friday only) is also devine. RIP Johnny, "Big Nick," Valdi Hodge and "Kenny" all of whom worked the register for 15+ years and always seemed to drive a Caddy or similar. The joint has been knocked down a peg since it's heyday in the 70's and 80's and subsequent ownership change in the 90s. The sangwiches have gotten an inch or two shorter, and the last time I was there, the sausage in my combo was charred beyond recognition like it had been in a plane crash or something. Oh, and if you want the full experience, eating at the counter is mandatory (at least once).
(4)Chicago R.
This is the best beef in town! I am serious, I have been going here my whole life and it is great! There is no better place, it is in a great location and is great to go to anytime of year. This place has outdoor seating as well as a bar inside for eating (NOT an alcoholic bar, like a counter bar). The only bad things here is the parking is a little difficult and the line is long (a couple minutes) however it is well worth it to wait 3 minutes for the best beef ever. The place even has a security guard as it gets busy during the day HOWEVER I have never seen any trouble so it is not like a security guard is required. IF YOU WANT THE BEST BEEF IN THE WORLD GO HERE!
(5)Gareth D.
Not gonna belabor it. Really, frigging, amazing. My first love affair with a food item that feels truly "Chicago," and this my favorite place to get it. Once I got TWO -- always nice and wet (dipped), generally with both hot AND sweet (peppers) -- overboard. I've yet to find the perfect place to eat these babies, tho; it's like a warm hug on a cold winter day, but I'm too prissy to eat this in my car. I don't think any amount of Pledge multi-surface wipes in the glove box or leather conditioner in the trunk can deal with the jus' seeping into the perforated leather seats.
(5)Joey P.
Love the beef sandwich with the chopped up sweet peppers!!
(5)Lynn P.
I'm embarrassed to say I've taken so long to find Johnnie's. It's BY FAR the best Italian Beef I've EVER had!! The line may appear uninviting, but it's really worth the wait. All I can say is Mmmm...
(5)Perry K.
The reason there is no seating inside, just a long counter to eat at, is so when you bite into your juicy combo sangwich you can lean over the counter and not get the juices all over your shirt. And when ur done devouring ur sangwich don't forget to wash it down with a large cup of Italian ice. Your mouth will thank you for it. This is the best beef joint in America and i dare anyone to prove me wrong.
(5)Roberto F.
Love the Italian Ice, I just can't seem to get enough of it, along with there italian beef and the italian sausage. I come out here every now then just a pick up a cup. What can I say I'm just a fan. Make sure to take cash. And be patient because this place can get busy.
(4)Douglas M.
Some of the best fries, Italian beef, and sausage I've had.
(4)Dan M.
You want a tasty beef? Come here. I've been to 'em all and Johnny's does it right. Al's can suck it, and so can the rest of em. Long line but it moves really fast. If its nice outside have your samich' on one of the benches by the sidewalk. If its nasty out, take your friends car and stink it up with the combo of giardinara and beef juice. Great hidden gem. I hate the term "hidden gem" but I do feel it suits this place anyway.
(5)Joe S.
People are clearly getting swept up in the hype and "me-to" is taking over. I have worked in the area for 7+ years, and this review was written after re-visiting Johnnie's within they last 10 days. FYI: Johnnie's Beef was sold several (3+) years ago. What is left is a well-known location that is coasting on the reputation built by the previous owner. The beef is middle-of-the-road in terms of taste & spices. The sweet peppers are tasteless, the hot are OK but most likely from a bottle, right?. The fries are frozen Ore-Ida from a bag, and McD / BK know how to make those better than Johnnie's. They have boxes of fries stacked up near the fryer, instead of keeping them frozen like they should. Please don't believe all the hype you read here, and don't get psyched up for a 'great' beef after reading all of these positive reviews.
(2)Nina M.
Can't beat the beef here. Better than Al's. Their Italian ice is amazing, the best I've tried!!
(5)John O.
Driving West on North Avenue past Harlem, you might see a giant plume of smoke waft across the street. Whatever you do, do NOT drive through it! That smoke comes from Johnnie's and it's packed with mind-controlling drugs that make you pull into their usually-crowded parking lot, wait in a long (but fast) line, and order a Beef (or Sausage, Combo, or, if it's a Friday, Pepper and Egg) with Sweet or Hot, Juicy or Dry, fries, and a large Ice. The bread is firm, but not so much that it cuts your lip or flakes apart. Once your teeth pass through the crust, it melts like whipped cream. The house-shaved, tender folds of beef are subtly flavored with an au jus that could be in any fine restaurant. The hot peppers are fresh and crunchy. The sweet peppers are soft and sweet, but don't dissolve in the sandwich. The fries are good fries. Nothing to write home about, but they do a great job of supporting the beef. The ice? Pretty damn good. The portion is huge (though I always find room to finish it), it's not too sweet, and you won't doubt they use fresh lemons. But let's get to the pepper & egg sandwich. It's just scrambled eggs and green peppers on a bun. How can it taste so good? What do they put in it that makes me crave it?! I must be ground-up fairies or leprechauns or something, because their pepper and egg sandwich is the only reason I look forward to Lent. If you go to Johnnie's and don't love it, then just give up and eat at Olive Garden or Denny's or some crappy franchise place. This place rocks and totally justifies the drive to Elmwood Park.
(5)Ray S.
What is all the fuss about? Mediocre at best!
(2)Stacey D.
Not as good as beef from Al's, but it's really darn good. I like it dipped with hot peppers. And a lemonade. Or a combo. Mmmm my mouth is watering thinking about it. The one in Arlington Heights is decent, not nearly as good. Lines are long in the summer, fries are good. Nothing says summer in Chicago except a beef. Or rainbow cone.
(5)Rick R.
The food here is excellent and the Italian ice is just what you need in the balmy Chicago summers. I'd give this place 5 stars but the parking is ridiculously limited and the lines can get really long. I guess that's the price you pay for delicious food.
(4)Mary O.
Spoon the juice. Run it tru the garden. No matter what you get there....its awesome!
(5)Emily C.
My husband grew up around the corner from here, and his parents still live there. My ex used to drive 30 minutes to get what he called the "best beef" here. My experience, there is a line around the block when either of them have dragged me here, but they have the best damn lemon ices. Husband loves the combos and the fries are to die for I hear.
(4)Michael B.
I must go here twice a week. These sandwiches are just amazing. I have found that the beefs are the best juicy, with hot. I prefer the combos juicy with sweet as the italian sausage has a spiciness that pairs nicely with the sweet peppers. Anyone who visits, lives, or happens to be in Chicago, owes it to themselves to go to Johnnie's. The best Italian beef, bar none.
(5)Michelle J.
I have heard a lot about this place. The line out the door moved quickly and the service was extremely fast! I enjoyed the beef and would go back if I was in the area. I would have preferred the option of onion rings or at least crispy fries. You can't take the ketchup bottle outside and they did not have packets available, though the worker did an origami-type trick with the butcher paper to allow for the ketchup to be squirted into the cone shaped "container" to be carried out. I absolutely LOVED the italian lemonade (or italian ice as I would've called it!) on a hot summer's day!!
(3)Tina B.
They apparently take special care to remove all of the greasy, fatty, beefy juices from the pepper and egg sandwiches during Lent. Weak. Then it just tastes like eggs, and who the hell wants to eat eggs that taste like eggs? Shiiit, nobody. If you add one of their really excellent Italian sausages to it, it helps, but still. (I bet the pepper n eggs are really good like the week before Lent - I'm going to have to check that out next year....) AND they don't offer cheese for the Italian beefs? Is this some kind of health food place or something? And they only take cash, too. It's like some kind of mean, health food place or something. The watermelon ice is pretty freaking fantastic though. I wouldn't wait in one of those lines though.
(3)rich c.
the place is going downhill.....the new(non english) speaking people cannot and should not ever and i do mean ever attempt to make beef
(1)erin m.
Worth the trip all the way down North Avenue to the suburbs. Worth the long-out-the-door-lines, which move surprisingly fast. Worth having your car smell like beef for the following week. Best beef sandwiches ever, great fries, nice Italian Ice. Absolutely delicious!
(5)Jimmy W.
I grew up a few blocks away from Johnnie's and years later it still is one of my most favorite places to eat!!!!!
(5)Pete E.
Love Johnnies. I've been going for over 30 years. In my opinion the best beef (juicy/sweet) in the business and the Ice is out of this world! I take all of my out ot town friends there when visiting. They make a stop at Johnnies a priority everytime they come back.
(5)Daina T.
Having lived in the area almost my entire life, I was berated by friends when they found out I'd never tried the food at Johnnie's. I've been there a few times for the italian ice on hot summer days, and it sure does hit the spot. The smooth, thick ice mixed with the sweet and sour lemons... it really doesn't get better than that for a neighborhood joint. But it's not called Johnnie's Italian Ice... I knew I had to try the beef to give it a fair rating. By constant line length at the place and the rants and raves by people I know, I figured I was in for a treat. A friend and I took part of the never ending line one gloomy afternoon; people just kept on coming and adding onto the line. Honestly, I was quite astonished at how many people were there on a Wednesday afternoon! When we got to ordering, my friend got the italian sausage and i got a beef hot and wet, like I was told to order to get the "ideal beef". We also got some fries and ice, and then waited to enjoy the food. After grabbing a table outside, we took our first bites... the beef was flavorless, and unbelievably dry. The only saving grace on that sandwich was the peppers! It's all I could taste as I tried to eat dry bread and beef. Half way through we swapped sandwiches so we could try more than one thing from the menu. The sausage fared better than the beef, but not by much. Flavorless, yet again, with far too much bread. The fries were soggy and seemed barely cooked... the ice was the only good part of that meal. Suffice to say, I won't be going back for anything more than the ice. There are many other better places for beef in Chicagoland.
(2)Jennifer G.
Johnnie's beef was the third stop on our 2 day Italian beef food war. I love the little giggle you get when you hear them repeat your wet beef order as JUICY BEEF. Anyway, this beef was definitely good. The italian sausage smell coming from this place was unbelievable although the sausage was just o.k. This place had the best prices of all the others and with the homemade italian ice, it put it over the top. Unfortunately, I am still waiting for the italian beef that will knock my socks off.
(4)David C.
I've lived in Chicago for a while now and realized I might as well be wearing a sears tower shirt and a fanny pack because I'd never had an Italian beef. I was a fraud with a Chicago address. Until this afternoon that is. Johnnie's didn't come to me on a whim. I've been researching beef joints for weeks and when I saw the picture of this place I knew it was meant to be. It didn't disappoint. The beef: I got it dipped with hot peppers. It almost soaked through the bag between the time I ordered and sat down 2 minutes later. It was delicious. The beef was tender and the jus was like a light stock...really flavorful. The fries were so-so (less salty mcdonald's comes to mind) but it's about the beef though right? I have no basis for comparison, but I can say assuredly now with my newfound Chicago accent "Dat dare is some good beef. I gave the man a 10. He gave me back tree dollars and I was full."
(4)MARK G.
Great old school Chicago style italian beef sandwiches! Fast and cheap. I get the combo (that's the Italian sausage wrapped in beef) dry and sweet... fries, and a lemon ice. Bring cash and be ready with your order. They don't have a huge menu anyway and hemming and hawing can slow down what is like a fine tuned machine they have going. The line is often long but moves very fast. Damn!
(5)Call me B.
Johnnie's is overrated. It's not terrible. The beef is average, the bread is very good and the juice is good. It's cheap but the size is puny. I know this is an Elmwood Park staple (if you meet someone from there, they'll probably tell you about Johnnie's) but Original Al's in the city is WAY tastier. I'd even put Portillo's and possibly Mr. Beef in the city above Johnnie's. It's good but not GREAT like so many people race to the rooftops to shout. Relax, it's just a beef.
(2)Mike N.
Best beef and Italian ice in the city! Their tamales aren't bad either. Well worth the wait in line. It sucks that it's cash-only, but I manage.
(5)Caitlin S.
I love Johnnie's and have been coming since before I can remember. Kiddie Land + Johnnie's = Best Childhood Ever. The Italian beef is unbelievable, you have order it "juicy" so the bread is all soaked in beefy goodness. The Beef/Sausage combo is also amazing if you are feeling extra hungry. And you definitely have to have to the italian ice, it's wonderous and no trip to johnnie's is complete without it. The line that is usually out the door of this place mvoes really fast and is totally worth standing in for the most delicious beefy delight you could ever behold.
(5)Barry G.
If you want an Italian beef with flavor, this is it. The line snakes out the door, but moves pretty briskly. Have cash in hand when you get to the register, this isn't a time to hunt for change. The jus here is *flavorful*, the meat sliced perfectly, the bread has a perfect density and chew. How do I order mine? Juicy sweet with hot oil. Beats the "other" flashier beef places hands down. BTW, strangely, this location's beefs are better than their Arlington Heights location. It seems like AH's meat has a bit of a chew to it, maybe it's sliced thicker? I don't know. You be the judge.
(5)Derrick G.
Long line. Fast service. Great atmosphere. Parking closeby. Food was amazing!! A definite Chicago "food experience."
(5)Mary A.
We were in Chicago for a Show Choir competition, and my husband expressed an earnest desire to have an Italian Beef sandwich at Johnnie's. He had seen something on television about this place, and really wanted to go. Being from Lincoln, NE, we had never experienced one. Well, let me tell you----it was STUPENDOUS!!! I had one with hot peppers, and my hubbie had one with sweet peppers. We were both totally impressed. We loved the whole experience, from going through the line & watching the sandwiches being assembled, to the paper bags being flicked open and the sandwiches stuffed in, to sitting in our car with juice dripping down our chins. So wonderful! Thanks for giving us a unique Chicago experience to take home with us. We'll be back!
(5)David R.
Best beef in Chicago.. I've had a lot of different beefs, but this is the best.. Sometimes the beefs can be a little small but for 4 dollars u cant go wrong..
(5)Jason S.
I had a hard time rating Johnnies because I know the legacy. It's a staple in Elmwood Park and the locals refuse to debate the topic of who's beef is the best. Johnnie's is their Michael Jordan no need to even argue. Next topic. And in many ways, rightfully so. But to me when I think of a beef I look for a few things. Quality, taste, size, and peppers. Johnnie's quality and taste is almost unmatched. They do lack in size drastically compared to the rest. But they don't charge as much which is nice. However, when I go to Johnnie's I feel like I have to get a combo in order to feel satisfied because the beef is just too small. And personally I like a simple beef more than a combo. The peppers seem factory. But here's the thing that keeps the loyalists coming back for more. It's the Italian ice. That's the kicker. As a whole, a beef or combo with an Italian ice will help you appreciate Johnnie's for what it is. I couldn't give it 4 stars simply becuase I just can't justify a small beef no matter how good or how much. But I still think it's up there.
(3)Jon W.
Best beef I've ever had. Johnnie's got me hooked. Whenever I go somewhere new, I always try their beef. None have matched up to Johnnie's. Their Italian Ice is amazing, too.
(5)Ricky B.
Oh man, johnnies has the best beefs and sausages..or combos around. An ex girlfriend of mine lived 2 blocks away and I would stop there nearly 3 times a week to get something. There really isnt much to say because they dont have a huge selection of food, but the stuff that they do have is pretty damn good. The 30 person line (it moves suprisingly fast) all day long in the summer will attest to that.
(5)Onur U.
Let's face it, there's a lot of hype around this place. When we showed up, it was early afternoon, and the line was long but manageable. They obviously do a lot of things very well. The bread has the perfect amount of chewiness and also doesn't disintegrate when dipped. The sausage is cooked over a wood-burning grill so it is positively smokey, charred, and delicious. The beef is quite lean for an Italian Beef, and well seasoned. But I think the beef was the weakness of the sandwich (I ordered the combo). I think the leanness is a good thing, but there just wasn't enough flavor in the meat to give me that wow feeling I've had from other IBs. Also the sweet peppers were soggy and sad, and the giardiniera was good but not great. For the perfect IB the condiments are crucial, and Johnnie's just didn't knock it out of the park. Next time I'll order a dipped beef with no sausage and hot peppers to get the full effect, but my first impression was that it was good but not great. Also no one seemed to be ordering the fries, and we weren't impressed by what we saw either. This is sort of unacceptable for a place that is in the argument for best IB in the city. The lemonade on the other hand, is simply awesome. Refreshing, not too sweet, sooo lemony. The lemonade was totally memorable. I'm still in the Al's camp for best IB in the city. Seeing as Johnnie's is such a haul, and you can get a great lemonade across the street from Al's, I don't think I'll make the trip again. Glad I tried it though.
(4)Mark S.
Probably the best (and cheapest) beef in the city! The italian and watermelon ice are both amazing as well! An all-around excellent place: great food, quick service, great prices!
(5)Jamie T.
One of the best beefs I've ever had. Fantastic taste, perfect texture and always super hot. The Italian ice in summer is the best.
(5)Ruth O.
Best Italian Ice I've ever had. French fries are excellent. However, the beef sandwiches keep getting smaller and smaller ....
(4)Moe f.
One of the best Italian beefs around and defiantely the best Italian ice around. If you're in the hood, definately hit this place up. You won't be disappointed. And way cheaper than the crap they serve at Mr. Beef's.
(4)Ben S.
For a beef, freaking delicious. Please understand, a beef sandwich is just not that special. Wish Chicago latched on the hot dog which they actually do very well. Anyhow, it's a beef and it's really good, for a beef.
(4)Jarod P.
I don't know if it's the best Italian beef in the city, but it's so good that it's in a realm where it's hard to discern what could be better. I'm out to try them all, but right now Johnnie's is on top. The beef is perfectly seasoned and tender, always very fresh (never gets to that slightly rubbery stage, at least not that I've had.) I think they should get extra credit for being among the fastest fast food joints I've ever been to - I swear sometimes it's twenty seconds or even less from the moment I place my order to the moment I get my order. They always have like six guys behind the counter working like a finely tuned beef machine (which was, coincidentally, my high school nickname... but that's neither here nor there.) Sometimes the line is pretty long, though, which is why it's nice they're so staffed up (and even nicer when you hit them during a dead time. They're open late!)
(5)Rich B.
I thought Johnnies was ok. Got the combo, the sausage was cooked over charcoal, which made it taste even better. However I was not pleased with the amount of beef they put on a sandwich (lack thereof).
(3)Mike O.
People come from miles away to get Italian beef, sausage, hot dogs and Italian ice. It is not unusual to see a long line out the door, with a packed parking lot of customers on summer nights. When I come here, I get a combo beef with an Italian ice as my drink. The line may be long, but the efficiency of the crew is terrific. With a relatively small menu, they are highly specialized in cranking out beef and sausage sandwiches in stunning fashion. The order-taking and paying for the food is also set up for speed. And it's worth the wait if you're outside the door in a long line. Since there isn't any room to eat inside and the view of North Avenue's traffic is not exquisite outdoor dining, take your meal to Constitution Park in the heart of River Forest (Ashland & Kenilworth) and have a picnic in the tranquility of the tall trees and green grass.
(4)Kate P.
If you're looking for some scrumptious Italian Beef look no further than Johnnie's! This beef is spiced to perfection and dipped in au jous sauce that literally soaks through every nook and cranny of the bread. With hot peppers or sweet peppers you just can't go wrong. I also like their Italian Sausage and their combo of sausage and beef is certainly a gullet buster, but who cares when it's the best in Chi-town!
(5)Christiana S.
Oh, Johnnie's...... how I love thee. Especially your italian ice, which is hands down the best I've ever tasted. Sure, you're short on amenities (like places to sit and enjoy your delicious offerings). And the service can be surly. And the line is ALWAYS long. But still. Your italian beef? Second to none. Even better is your italian beef and sausage combo. Honestly, my mouth started watering just *typing* that. I think a visit is imminent, baby.
(4)Jenny J.
Worth the wait in line. The food is good, the staff is relaxed, and the price is cheap. The best italian ice (lemon and watermelon). Open later on the weekends and great to sit outside when it is warm.
(4)Timothy D.
Da best beef in Chicago.....period. For those that have not been, please know what you are going to order before you get to the register, have your money out and don't ask if they can put cheese on it....this is an Italian Beef sammich! Only beef I have....this place used to be run by real Italians and everyone working there was either named Vinny, Joey or Mikey. Unfortunately, this is no longer the case....fortunately the beef has not changed along with the ownership and staff. Don't be discouraged by the lines out the door....it moves real fast. Side note: In my group of friends it is bad luck to order a drink to go. In the 20+ years we have been going there, never fails ever time some amateur gets a drink it spills in the car. Avoid ordering drinks at all cost...stock up on cans of coke at home!
(5)Remus B.
Al's Beef?? Mr. Beef? That one place you know over by dare?? I have eaten at them all 20 plus times!! NONE COMPARE TO JOHNNY'S!!! Now...most people are privy to the places their Dad took them to, or the beef stand near where they grew up, and as long as its Chicago..it's cool!! I grew up a Al's Beef addict. It was Down the block from me...then one day coming home on North Ave I spotted Johnny's and my life CHANGED!!! Argue this Argue that...BUT NOTHING TOPS JOHNNY'S BEEF!!!! GOD HIMSELF WOULD EAT THERE!!
(5)James C.
Don't believe the people dissing the beef! It's not the best but it's certainly better than Al's or Mr. Beef. I ordered a beef/sausage combo with an Italian ice and what really did it for me was the sausage. You've got to try the sausage. Also, the Italian ice was easily the best I've ever had. It retains it's flavor to the end where you're not just munching on crushed ice after you drank all the juice out. It's a great value and I'll be stopping when in the neighborhood.
(5)Paul R.
What can one say about Johnnie's that's never been said? Absolutely nothing. The place is legendary and it's everything you've ever heard about it. Don't be turned off by the lines that stretch down the block- everyone's ordering the same thing and it breezes by. And, maybe it's just me, but I love the scent of beef and fries, and I obviously know what I'm getting at the end, so I don't mind the wait. Do it right: Beef, hot peppers. Fries. Italian ice. If you're feeling like a big timer, go with the Combo. I love it here. It is my mecca.
(5)Anna C.
Amazing!! The food is cheap, they make it for u in seconds, and it tastes amazing. My favorite is the Italian sausage with sweet peppers. Definitely get the Italian ice! I promise you will love it.
(5)K R.
One of the best beefs ever: juicy, sliced well, good flavor and NOT fatty/sinewy (which is important to me). For those of you who like large portions of meat- better get two of them! Great price for something that tastes great as well. Their italian ice is THE best! Large size, chunks of lemons, not watery, great price. Hot dogs and fries (thin cut) good too. No drive through, you got to get out and wait in line (except in the winter) only a few picnic tables to sit down. It's definitely worth the drive and the line (or if you are driving through the area), if you are a fan of a good beef and Italian ice.
(5)Kevin N.
MMM durm ditty durm durm burm! I have this sandwich many occasion and each occasion i get juice slop all over my bandana! but it must be werth it because i have children from going joanies! i meet my loudly wife tremina der and we fall of love and marry in stone park area. Thanks joanies beerf!
(5)Dan E.
I'm not from the area but if I'm driving by on North Avenue I'll stop in. The line out the door is a tradition but it usually moves pretty quickly. The beef is great. The hot peppers are nicely hot - makes for a great combination. Another of my favorites is the Italian sausage - a grilled aromatic piece of meat. Get the combo and its heaven. As of this posting date, the price of a beef is $3.45.
(5)Frank D.
After having a beef at this place you'll never be able to find another acceptable sandwich, even in this city. It just sets the bar. Its an institution in itself still doing what it does - the large lines go quick and are just how the operation goes down sometimes. Make sure to ask for hot peppers (or sweet if you like). Also ask for yours dipped or juicy -- totally worth it. Fries are good, and ask for ketchup if you want it. While I've heard their sausage is great too, if you're going there you should be getting a beef. Italian ice in the summer is superb. sfn.
(5)Oly G.
Five stars does not give this place enough credit. They have the BEST....BEST...BEST Italian Beefs in the world!!!!
(5)Roy A.
I fancy myself an Italian beef aficionado and this is the place. In the city that invented this sandwich, this is the place to go if you only have one choice. Get up, go wait in line which is generally not crazy long and sit down and have some beef. Hot peppers, sweet, fries, italian ice, sausages, whatever. If you want the best Italian beef in Chicago, you've come to the right place. Al's and Mr Beef and Portillo's are all fine, but this is clearly the best one. The beef just tastes better here and the bread is so fresh and soft with all the juices flowing everywhere, it can't be beat.
(5)Ricky N.
The best place for italian ice !!Their italian beefs are good too ,but if you stop in here please do not leave before trying one of their amazing italian ices !It feels like a 1950's drive in place ..very old school ..they also have a few outdoor tables too .
(5)Brett K.
I can't believe I haven't reviewed Johnnie's Beef yet. A lot of people claim the "best italian beef in chicago", but here goes THIS IS THE BEST ITALIAN BEEF IN CHICAGO. I dare anyone to go there and order a, and order it just like this, "beef hot and wet" and a lemon ice and tell me its not at least as good as your favorite Italian beef if not better. One of the few places that actually still slow roasts all of their beef all day long with nothing to hide. Just trust me and try it, I don't give 5's often... P.S. the arlington heights location has watermelon ice also
(5)Daniel G.
Beef N' Sausage Combo with Italian ice.. wow what a wonderful combo, must try!
(5)Andrew Y.
someone asked me where would you go for your last meal on earth...wait maybe it was yelp that asked me that...either way..its johnnies beef...heres your options..beef, sausage, combo, or pepper and egg this place gets lines out the door for these few options and ill tell you why..cause its awesome...get that beef dipped with sweet or get that combo dipped hot...help yourself to some italian ice and you are ready to go into an instant coma..the fries are pretty good..but the focus is the sandwiches..so grow a sack and get a beef and a combo and skip the fries..its well worth it heres a trick with the pepper and egg..if you enjoy pepper and egg outside of lent..have them slice up the sausage and throw that on there too...my dad taught me that trick...credit him
(5)Maria Y.
No matter how the weather is, people will wait in line which leads to outside just to get their food. This place is small, but the food is so good. I have tried a couple of different things on the menu and I was never disappointed.
(4)Mark S.
Very, very good beef sandwich. Recent Yelp discussion on the matter found me making a special trip out to Johnnie's- everybody I know brings this place up as one of the best, and I had to try. The line did go out the door, and the line did move very fast! I noticed that they char grill their sausage. That's great, and I thought of getting a combo, but then I saw the sausage is pre-grilled and sitting in a pan waiting to be added in. I understand the logistics of keeping the line moving, and on a really busy day that might be fine, but I want my food HOT, so I skipped the sausage combo. I ordered my usual hot juicy beef and a large Ice. My first impression was that the sandwich was on the small side. For me that's fine- I'll trade quantity for quality almost every time. The Peppers where a nice mix of carrot, celery and jalapeno chunks too. Everything looked good. Oh yeah, the important part- everything tasted good too! The juice was not watery/greasy like most places. You could taste beef, almost like gravy. It wasn't the spiciest juice in terms of seasoning. But it was good. And the bread held up it's end of the bargain- soft, but just strong enough to keep it all together. The Ice was good- a few frozen yellow lemon slices mixed in too. A little on the large side for my tastes- I prefer how Ricobenne's chops their lemons into tiny little bits so getting one in your bite isn't overwhelming. Oh well- that's total nit picking. So I have trouble picking an absolute favorite beef place. So many good one's and so much variety. But the facts don't lie; when I get the craving for a beef sandwich, more often than not I seem to end up driving out here for one- super good!
(5)Kevin L.
I live 2 blocks from here. How jealous are you? You should be very. This place has the best beefs in the six counties, hands down. If you've never had an Italian Beef sandwich, make the trip over here to get a Johnnie's beef first. It'll be like losing your virginity to Angelina Jolie.
(5)Benjamin S.
I'll be careful not to over hype, but they do serve the tastiest combo beef and sausage sandwich that I have ever eaten. Its not the biggest beef you will eat, and in fact, I think they skimp a bit on the portions. The size is somewhere between a snack and a meal.... often forcing me to order a second sandwich! Where it lacks in size though, it makes up in taste. If you haven't checked it out , make it a point to run by some day. If your not passionate about Italian beef and Italian sausage, don't bother.
(5)Duff B.
It's simple, if you love italian beef, get your ass here. Make sure to get and italian ice in the summer, best I've had.
(5)Bridgette K.
Johnnies use to be way better 5years ago when it was the original owner Big Nick. But its still good. The italian ice is great (no lid) the beefys are good juicy. The lines are long on hot summer days but the lines go quick . The hotdogs are ok had better at gene and judes on River Rd.
(4)mick d.
best beef in chicagoland hand's down. has been this way since the 60's. thin-thin shave. very tender, excellent au jous, killer bread. i recommend getting a beef the way you like it and instead of ordering a side of fries, just get a hot dog(good quality) which will come with fries.....this'll set you back an extra .80. no big whoop. really good ice, too.
(5)Johnny T.
Its good but its nothing to be waiting in a long line for. The prices are good (about $3.50 for a beef thats about 7 inch) I also like how they sell beef with lemon ice. However, there are some flaws. They only sell sandwiches in one size (no small or large sizes) they don't sell their beef by the pound & they don't sell their lemon ice in a larger size like a pint or quart for you people who come from a long distance and want to bring back a large quantity. Customer service is lacking but they serve you so fast so it depends on how you rate service personally. I would go back if not crowded but wouldn't make a special trip just to go back. It has a soup nazi atmosphere where you must know what to order beforehand to avoid any line delay.
(3)Jon M.
The best italian combo sandwiches I have ever had. No place comes close to this place. I live in Southern Cal and atleast theres a Portillos here to fill my craving for a italian combo. But I still get a sack of sandwiches from atleast once year. Cold or freshly cook you cant go wrong with this place.
(5)Susie H.
i never mind a visit to my in-laws since they live less than a block from johnny's. i love the full flavored beef that isn't too salty. i always order my sandwiches juicy with hot gardiniere. the italian ice is so refreshing, even in winter, and isn't too sweet. oh, and it doesn't taste fake like pine-sol. when i leave back to the west coast, we order 6-8 sandwiches dry with hot gardinere and bag them up real tight to prevent spillage. the bread arrives perfectly moist with jus. my only gripe is the sausages which are really burnt up and the boring fries.
(5)Yo U.
I'm sorry, but this place is overrated. It offers the smallest and most unexceptional beef sandwich that I have tried in all of the metro area to date. Service here is rushed and charmless to boot. Not recommended.
(2)Ron L.
If you eat red meat then you will love the Beefs.. "sweet wet". Fries and sausages are just average. Will be hard to find a better Beef anywhere.
(5)Kim J.
There's a reason I went to school across the street from this place for four years and only went in twice. Overrated. Maybe it's because I'm more of a hot dog fan than a beef fan. Maybe it's because I like my fries mushy, not crispy. Maybe it's because I like (GASP) ketchup-only sometimes. Maybe it's because I'm not really an Italian ice fanatic. But if you like all these things, it's probably the place for you. God I miss Portillo's.
(2)J M.
I was brought here by a friend who said this would be the best beef sandwich I have ever had.....not really. First off, I like my sandwich with sweet peppers. I am allergic to onions, and the sweet peppers had a mixture of onions in with the sweet peppers and they were so tiny it made it almost impossible to "pick out". I basically had to disect the entire sandwich leaving just a wee bit of beef and I wasn't impressed, really. I have had better and just don't see what the fuss is. They have frozen, not fresh cut fries....which I prefer. I wouldn't rush back in any event.
(2)Denny M.
My friends know I love food and they have been telling me to get into Johnnie's for a few years now. The problem has been that I just don't get out to Elmwood Park very often at all. Today, my bride and I decided we were going to be close enough to give it a shot. Yikes .... this might just be the best Italian Beef I have ever had and I have been eating Italian beef for more years that the average Yelper has been on the planet ..!! We ordered 'em wet. Everything about the sandwich was perfect. The beard was perfectly chewy and gooey, the beef was tender, the seasoning was wonderful and not as peppery as many. All in all ...I'm thinking the best I have ever had. The other thing I had been told they do very well is Italian Lemonade (Italian Ice to most). Since it was a balmy 14 degrees at lunchtime, we thought "what the hell.". It is VERY NICE. More sweet that tart, bits of lemon, nice and smooth (not icy) texture. I'd have to give it a 9 out of 10 and I still haven't found a 10. We will be back.
(5)Bill L.
An Elmwood Park tradition. Absolutely the best italian beef and italian sausage you'll ever have. Johnnie's char grill's their italian sausage and you can top it with homemade seasoned sweet peppers or hot peppers. The beef and sausage combo gives you the best of both worlds. This place is no nonsense, a very simple menu. So simple if you falter when ordering, you'll either upset the line out the door or the guy taking your order. Order your beef 'juicy' or 'dry' and with 'sweet' or 'hot'. i.e. 'Juicy Beef, Hot' for an Italian Beef dipped in juice with hot peppers. And if you are an italian ice fan, order one with 'no cover'. There are a few tables outside and a counter inside. Many a winter did I scarf down a sandwich at the counter. In the summer be prepared for a line out the door and down the sidewalk. They are really fast so it moves quickly. Nothing like an italian ice on a hot summer's day.
(5)Jonathan K.
hands down y'all, best italian ice undisputed. as far as italian beefs go, i dont want to start a war, so i'll say it's as good as it gets anywhere else. the beef/sausage combo is off the hook! actually i think the sausage in particular is what gets me, packed w flavor. always a line here, but moves very fast so don't worry.
(5)James L.
This is the best combo I have had in my life...and I've had many combos! Get it juicy with sweet peppers and be prepared to be awed!
(5)Chris O.
Their Italian beefs are awesome. The bread is just soping with the beef broth. Maybe it is because I'm from Texas, but I would skip the tamales. They are lame as compared to real ones. On hot summer days, make sure you pick up a lemon flavored Italian ice. I haven't been in 5 years, but in the past the place was kinda Soup Naziish (see Seinfeld episode if you have been living under a rock). Don't cause the staff any trouble.
(5)Xamyma O.
PROBABLY the best beef around. Al's was tops for years, but they have fallen precipitously, due mostly to their continuing dillution as they franchise to every far-flung suburb there is. Also, I have not been to Mr. Beef on Orleans in a while, and Carm's in Hillside is a tremendously strong competitior. But, back to Johnnie's, it's suprising that they have kept the quality so strong over the years, despite it changing hands. Ice is also marvelous. Always packed. No seating except for picnic benches outside. Unless you speak Spanish, you won't find the staff surly, either.
(5)Frank S.
Stick with the Italian Ice only, the beefs have gone down hill. Still worth a ride in the summer for the best Italian Ice in the area, but the food has become generic. Bring back the original owners, its obvious the new ones are cutting corners. Try Mr Beef on Harlem for a much better beef sandwich.
(2)David L.
I used to love this place but I'm becoming more and more disappointed as the portion sizes are constantly getting smaller and smaller while the prices slowly climb.
(3)Brad S.
This should be the only place to get an Italian Beef in Chicago! I'll drive way out of my way to Elmwood Park for this food...any day. The beef is tasty and moist. The french bread bun compliments the beef perfectly, and you can either have your sandwich dunked in the au-jus, or dry. I get mine with sweet and hot, referring to the peppers. The sweet are grilled to perfection: soft and tasty. The hot giardiniera peppers give it a kick that might be too much for the weaker palates...but I find it perfect. You have to order their fries! They're salty, not too soft, not too crispy, and super delicious. Add a large Pepsi, and you'll be in heaven. I don't know why the Pepsi tastes so good there? Maybe it's made with real sugar or something? But it all works together so well. And it's kind of like that "Soup Nazi" episode from "Seinfeld". I have an efficient/systematic way of ordering: "Give me a juicy beef, sweet and hot, fries, large pepsi".
(5)Jonathan S.
one of the best deals for your money. i had the beef & sausage combo with a large italian ice to go. i love the way my sandwich just fell apart after 2 mins from all the juice. the italian ice was excellent with the right amount of sugar. well, i ended up eating my sandwich in my car on the way home. before i knew it, my sandwich was gone!! so i decided to turn n around go back for more. second time around i decided to try something else. so i got the hot dog with fries. hot dog was also good, but the beef and sausage combo really hit the spot.
(4)Patty V.
I can't review on the beef(I don't eat beef,sorry). I am reviewing on the Pepper and Egg Sammies!!! Theirs is one of the best. The bread is just a little soggy and chock-full of all the delicious goodness that a pepper and egg sandwich should be!Only available on Fridays and they do tend to sell out during Lent,so get there early. And be prepared to stand in line for a while.
(4)Scott J.
Always a long line but the food is worth it. I have been going to this place since I was a little kid and the food still rocks. Even after the owner changed.
(4)Mike I.
The best Italian beef sandwich ever. Albeit they are smaller than they used to be but I won't dock them for that. The flavor of the beef and au jus is so undeniably good. Don't order anything else on the menu, though, their name says it all....BEEF.
(5)Neil R.
I grew up near this place and would visit on a weekly basis. Johnnies is the best beef in town. There is no other that compares. Portillo's is decent but no where near what Johnnies has to offer. The Beef dripping in sauce is the best way to go. Id even just eat the bread dipped in the sauce. I usually go for the sweet peppers but either will compliment the beef. The italian ice is great which is made with real fruits. A blend of watermelon and lemonade is delicious. I heard the few other things on the menu are not bad but who ever goes to Johnnies for an italian sausage or hot dog is out of their mind. The only reason I would make a 45min trip to a beef stand is for the beef!!
(5)Renato P.
If you see the a standing room only shack , with a line out the door on a rainy november night , you gotta know something is up. Best beef I've ever had in Chicago , best Italian sausage , best Italian Lemonade. I have never lived closer than a 30 minutes away from this place and I've been there more than times I can count. The line is long , the decor is non existant , the wait staff has nothing to say to you not beef related. They have a branch in Arlington Hts that isn't as crowded , which I now frequent , but this one is the grandpappy of all beef places. If I tell you I want a Beef sandwich ... I mean a Johnnies Beef, nuff said.
(5)John C.
Great beef, solid fries. If only they had Coke instead of Pepsi, but Mug did the job. About $6.50 for a beef (sweat / hot), fries and RB.
(4)Jim L.
Went back for my Eight Hundred Ninety-First time, I think. Nothing's changed and it better not for another 45 years. ABSOLUTELY THE BEST ANYWHERE TO DATE.
(5)molly c.
let me tell you something. this beef was brought to my office from Elmwood Park to the Loop. when it got to my mouth, it was still tasty and delicious. that's saying A LOT!! the loop is far from Elmwood Park, especially when the vehicle is carrying precious italian beef!! the lemon ice was super tasty too!!
(4)Beth Z.
The best beef I have ever had - ditto for the combo. Fries are always fresh and hot. The beef is so perfectly seasoned you don't need peppers. And my friends swear by the pepper and egg sandwiches (only available certain days). My idea of the perfect evening - a Johnnies dinner - then getting back in the long line (there will be one if it is nice out!) on a warm night, witing to get their killer Italian ice.
(5)Joshua A.
The food is good but they cut back on the meat every since they got more publicity
(3)Bright N.
What an interesting place! Drove a long way to get to Johnnie's. You walk in and see at least six or more guys behind the counter. One guy at the register that wants to take your order fast and furious shouting it out with each item ordered! I smiled and tried to greet more than one employee. They will not crack a smile or say anything. They are so fast it's crazy...and it was not a crowded time. One person was leaving with their order as we arrived and one other person arrived while we were waiting for our order. Got the italian beef w hot peppers, one combo with hot peppers, fries and a chocolate shake. I wasn't 100% sure about the fries but if it means anything - I will be driving a long way to go back, several times, and try them again! They could be slightly better but the real test were the sandwiches. We decided not to eat the sandwiches in the car. Well, after waiting appx 30 minutes to eat the sandwiches, they were still fabulous! They were wrapped in a way and so fresh that they were still HOT by the time we ate them! Yikes that is awesome! They were so good. They top any similar beef sandwich that we have had any-where. Interesting experience ordering and the shake was great also. I want more! I want some right now!
(5)S to the izzo F.
For this individual, at least, I will argue with any one when it comes to a finding a better beef or combo in the entire world! my only complaint is that the sandwiches used to be bigger! And the Italian Ice is the best ever!!!!!!!! I wish i could type that in bold and underline it !!!!!!!! "THE BEST EVER, ANY WHERE, IN THE WORLD" Hey I work and live in the Chicago land area and buy Beef sandwiches from every where. I love them and there are really good alternatives but if you want the best there is only one and that is JOHNNIE'S BEEF! I love the combo submerged and Hot! with a large Italian Ice. If you go and order a beef at the very least ask for it to be extra juicy
(5)Michael B.
Decent beef. Small sammich size....The one in Arlington Hts. is way better. Try Mr. Beef farther North on Harlem Ave. for the true " Best Beef in Chicago"
(3)K S.
Al's better than Johnnie's? No way. I think a previous reviewer said it best when he said, "Al's can suck it." They used to be comparable, but Al's went downhill. I agree the Johnnie's beef's are small- that's why I order 2, or 1 beef and 1 combo. Johnnie's is the best. End of story.
(5)J V.
Another hike into the burbs. Absolutely the best beef and sausage in Chicago. Cool yourself off with their tasty ice.
(5)Laura O.
Best beef!!!
(5)Tom Z.
This is one of the best italian beefs sandwiches in Chicago. Do you want a real treat get the Sausage/Beef Combo (dipped and sweet).
(5)Martha Z.
Johnnie's Beef is hot, Johnnie's beef is juicy, johnnies beef is beefy. I don't know how more inappropriate I could get in a review but it's all true. Must order extra juicy with hot peppers and a large Italian lemonade thing. This is a true summer classic, standing in line in the beef line and then devouring the sweet beef on retro ketchup stained picnic style tables. I don't recommend this place for a first date b/c things could get pretttty messy!
(4)Angela P.
aah italian beef at it's finest. gotta get it nice and wet YUM
(5)Mike W.
Johnnie's in Elmwood Park really is the best beef I've ever had / I can't imagine there being a better beef sandwich in Chicago. I've also been to the one in Arlington Heights and maybe it's my imagination but the original Elmwood Park site is better. The workers can be a little surly, so couple with long lines they don't like bunch of questions. It helps to know the lingo (e.g., a beef dipped in au jus and topped with seet peppers is recommended to be ordered as a "juicy beef sweet"). Ordering the fries and Italian Ice with the beef is a must.
(5)Justin G.
I don't think this place is as good as everyone makes it out to be, but it still is pretty damn good. The only real problem is the lack of seating, so you might be best to order to go.
(4)B E.
Johnnie's beef is a great place to go in the Summer for a good beef or sausage and Italian ice. The place always looks crowded and on peak times around lunch or dinner hours the line of people on the right side of the store seems long because the, "beef stand" store ordering line is narrow, if you want to eat there inside, its standing room only or tables outside. I would eat there more offen IF the establishment would just TAKE Credit Card's at least 12 times more a year i don't carry much cash with me. when i was there a customer standing in line some how forgot they only take cash, if a "great" place like Johnnie's has to post a "CASH ONLY" sign on their door ! being the 21 century i don't see why! in which I'm sure the line WOULD move a little faster, i think the owners worry more about the fee's then the customer's. which their really losing money annually turning aways customer with credit card. At one time McDonald's, Wendy's ,dun kin donut and taco bell and other good places did din take credit card at one time. if they would stop today with our economy, their stock's am sure, they would see the difference in sales. One last comment I order two sausage sandwiches one for my wife and me, one was a hot spicy sausage and the other was mild we had to trade sausages because it was to hot for her to eat. also most of the sausages are burnt because they for get to turn them they are cook over real charcoal so sometime they are burnt and you might get the spicy hot one!! p.s. it is also a know fact the people spend more in a establishment when they use a credit card rather than cash.
(4)Scott P.
WHERE'S THE BEEF!!! Tasty, but they really short ya on the dead cow. They're almost as bad as Portillo's in that respect. Used to go there quite a bit when I lived in Oak Park. Now, not only is it not worth the trip from Berwyn, I won't even stop by if I'm in the neighborhood.
(1)Terri N.
Johnnie, Johnnie, Johnnie... how I would always make Tony take the long drive from the city to Elmwood Park just so I can satisfy my lemon Italian ice cravings. Your combo (wet and extra hot peppers) and an order of fries is the perfect compliment for a warm summer day. It's always well worth it in the end even when the lines are all the way out the door and around the store.
(4)Jonathan w.
I grew up in River Forest right near Johnnie's so my memories are of hot summer days getting a beef and sausage combo with hot and sweet peppers and a lemon ice...ahhh/...nothing better. For those who think the quality of the beef and/or sausage has declined, maybe, maybe there's a kernel of truth to that. But it's still absolutely unequivocally the best beef in Chicago and best combo (beef and sausage). The quality is still there, the beef tender and delicious, the sausage perfectly cooked to a crisp outside over steaming hot coals! Nothing is ever the same twice but Johnnie's certainly delivers again and again...
(5)Suzanne C.
wow! again, after searching the northwest side for some good Italian Beef sandwich, I found Johnny's. There was a line out the door and down the street of this walk up counter only restaurant, its gotta be great...and it was! I had the beef and italian sausage combo, others had just the beef or just the sausage, everyone added peppers, fries too. The menu is simple, the line moves fast, there is Italian ice and picnic tables outside. Be ready to order when it is your turn... its a fast flow and you dont want to look like a tourist do you?
(4)Tony M.
Their motto says it all: "Best Beef on Earth". The hot dogs and ice are great as well.
(5)Beth E.
This was my first meal out after having moved to Oak Park, and let me say that it definitely made a lasting impression. I was especially excited to go here since I had seen it on the Food Network (hehe). Since moving here in August I have been here two more times. Definitely get the "juicy beef". I prefer sweet peppers but get the hot peppers if you want the heat! The fries are also very tasty as well as the chocolate shakes. So... I'm not a fan of italian ices (gasp), but my friends who get them really love them. They really live up to their reputation!
(5)Gina M.
Where to start???? Johnny's beef is amazing!!!!! Don't miss the beef, and of course the Italian Ice. Which you must have if your going to Johnny's, other then the beef. During the summer the line is VERY long, not as long during the winter but still can be LONG, BUT it's WORTH THE WAIT IN LINE.....You won't be disapointed!
(5)Brett N.
First off, I'd like to start by telling Bridgette K that big Nick has never owned Johnnies. The reason it is called Johnnies, is because it is owned by Johnnie. Now that I have that out of the way, I can begin to rant and rave about THE best Italian Beef, Italian Sausage and Italian ice in the world. There is not better way to spend a hot Chicago summer day than to wait in the line that curls around the building trying to determine whether to get an Italian beef, Italian Sausage or the Combo. While waiting in line, the smell of the sausage being freshly cooked will make your mind up for you. Always go with the Combo!!! The Italian Sausage, which is cooked in a pit over a bed of hot charcoal oozes flavor and packs a good punch. Once this is layed on the freshly cut Italian bread, it is then smothered by the most flavorful Italian Beef you will ever find. This thinly sliced perfectly roasted beef has just the perfect amount of flavor to not overpower any part of the sandwich. Top it off with some "sweet" green pepper strips and some hot giardiniera and you have the best sandwich you will find in the Chicagoland area. To help with your after meal sugar craving get the lemon italian ice. The fresh lemon flavor will satisfy anybody's sweet tooth. As an added bonus, you can eat the frozen lemon peels that can be found in this sweet treat. Overall, the staff is very quick and the long line that you see moves extremely fast. Parking is scarce in the area, but try to find a spot so you can enjoy the best!! Just don't expect to park in their lot and run across the street for your pizza or you will be thrown out and humiliated by a security guard who takes his job seriously. One last reminder, don't ever ask for cheese on your beef. It hides the flavor of this awesome sandwich that chooses quality over quantity.
(5)Joanna B.
the previous reviewer really said it all. i just want to second everything he said and add that johnnie's is great. get the fries with your sandwich too cause they are perfect. took out of towners here and they loved it too.
(5)Mark P.
Three words- juicy combo hot. Great with lemon ice.
(5)Allison K.
Great Italian beef for the near west Chicago Burbs. Every time I go to Johnny's I ask for: combo/ sweet/ and dipped. (For you non-Chicago peeps) This is the beef sandwich with Italian sausage link and sweet peppers, and the whole sandwich dipped in the beef sauce. All I can say is YUMMY! They are very well known for their Italian ice too. You should know what you want before you step up to the counter, the staff will look at you creepy if you take you time looking at the menu. But over all great place to hang out with your friends. Not to pricey either. There are park benches outside to for a nice day.
(4)